Amazambane ezityiweyo ngamakhowe anokunikwa kwitafile kunye nesitya esizimeleyo esipheleleyo, kunye nesitya esingasecaleni. Amakhowa angasetyenziselwa nayiphi na enye - evuselelwe, eyomileyo, efriziwe okanye ekhethiweyo. Masingazichithi ixesha ngeze kwaye sipheke kunye namazambane ezitshiweyo ngamakhowe.
I-Recipe yamazambane ezitshiweyo ngamakhowe
Izithako:
- iifatata - 2 kg;
- amakhowe amhlophe - 350 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- ioyile yemifino - ukucima;
- i-peppercorns, iqabunga le-bay, iziqholo-ukunambitha.
Ukulungiselela
Iipatata zihlambulukile, zihlanjwe zicutswe zibe ziincinci ezincinci. Emva koko siyifake epanini okanye ipot, uthele amanzi abandayo kwaye uyifake emlilweni. Okwangoku, sithatha amakhowe, sihlambuluke kakuhle, somile ngokucacileyo kwaye sinyanyiswe kwiinqhezu ezincinci. Iinqothu zihlambulukileyo kwaye zintathu kwi-grater enkulu. I-anyanisi ekhethiweyo ichithwe ngamacube
.Ngoku thabatha i-pan, uthele ioli yendalo kunye nokuyibuyisela kwakhona. Fry kuqala u-anyanisi othobileyo, wongeza ii-kroti, udibanise kwaye uqhubeke nokudlula ukushisa okuphakathi. Ekugqibeleni sisasaza amakhowe kunye nefry, kuze kube yilapho yonke inkunkuma iphuma. Emva koko, ugcoba ityuwa kunye nepelepele ukula, ukugubha.
Xa amazambane aqala ukubilisa, yongeza kuwo iqabunga le-laurel kunye neepasta ezimbalwa zepilisi elimnandi. Ukuba unqwenela, ungayiphonsa epanini i-garlic ehlanjwe kwaye ihlanjwe i-garlic ifakwe kwi-press.
Ngokukhawuleza ukuba iifatata ziqala ukuthambile, zisasaze kwi-anyanisi kunye nama-karoti amakhowe, udibanise, ufefe ityuwa kunye neziqholo ukuze uzonambitha. Ukuba kuyimfuneko, galela amanzi ambalwa, gubungela i-pan nge-lid kunye ne-simmer ngomlilo omncinci kuze kube yilapho ulungele ukulungelelanisa. Yonke into, isobho sezambane kunye nama-mushroom silungile!
Amazambane ezibhakabhaka kunye namakhowe atyuliweyo kwi-multivariate
Izithako:
- ama-mushroom ahlambulukileyo - 400 g;
- iifatata - 1,5 kg;
- i-bulb - 300 g;
- ukhilimu - 200 ml;
- i-hops-suneli - 1 ithisipuni;
- i-oyile yemifuno - 7 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Amakhowe ahlambulukileyo anqunywe kwiindawo ezininzi. Sihlambulula i-anyanisi kwi-husk kwaye sihlambe iibhubhu ezincinci. Iibhatateshi zihlambulukile, zihlanjululwe zize zibekwe kwiikhabhi okanye ii cubes ezinkulu. Emva koko, uthele ioli ye-vegetable encinci kwisitya se-multivarka, vula umbane kwinetha, usethe inkqubo "Frying", kwaye ngokukhawuleza xa ioli ivuselela, qalisa u-anyanisi oqoshiwe, kwaye uyayichukumisa, yenze ngamehlo imizuzu eyi-10. Emva koko usasaze ama-mushroom, udibanise upheke kunye ne-anyanisi emizuzu emi-2.
Emva koko, yongeza amazambane uze ushiye kwi-fry kwimodi efanayo enye imizuzu emihlanu, ngaphandle kokulibala ukukhupha. Emva koko, cima i-multivark, ixesha lonyaka isitya kunye neenongo kwi-taste, ityuwa, uthele kwi-krimu uze udibanise isiqulatho sesitya ngokufanelekileyo, vala ifowuni ngesigqubuthelo uze ubeke imodi yokuCima "imizuzu engama-40. Ngokukhawuleza ukuba isandi esilungileyo sandi, khawuleza nikhonze amazambane anamekayo kunye nama-mushroom kwi-sauce enomhlaza, ukuhlobisa isidlo, imifino emitsha.
Iipatata, zityinwa ngamakhowe omisiwe
Izithako:
- iifatata - 8 ii-pcs.;
- i-bulb - iziqwenga ezi-3;
- amakhowe omisiwe - 50 g;
- ibhakoni - 120 g;
- iziqholo - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Amakhowa atyhileyo atyhila amanzi abilayo aze ahambe kwiiyure eziliqela. Emva koko usike kunye kunye anyanisi uze udlule amanqatha. Iifatata ezihlanjwe zifakwe ziinqununu ezinkulu, i-fry ilula kwaye ishintshwe kunye nama-mushroom kwi-scallop, ibha phezulu phezulu ngamanzi. Yongeza ityuwa, iqabunga le-laurel, pepper, iparsley, kunye nesigqubuthelo, i-stew fire fire. Emva kwemizuzu engama-35, amazambane ezityebileyo ngamakhowe omisiwe zilungele!