Vavinki enobuqili yindlela efanelekileyo yokunandipha intle yesitya sakho ozithandayo ngaphandle kwexesha elingenamfuneko kunye nomgudu. Icandelo lokuzalisa, lingabakho i-cottage shiese okanye ezinye iimveliso: iizambane, iklabishi, inyama, zonke iintlobo zamajikijolo, imifuno ekhethiweyo, ushizi.
Indlela yokupheka i-vareniki enobuqili?
Ukulungiswa kwevarenki enobuvila kuncitshiswe ibe ngumxube wenhlama, apho, ngaphezu kwezithako zendabuko, iimveliso zokuzaliswa zongezwa.
- Ngaphambi kokuba umgubo wokusetyenziswa kufuneka utyunjwe. Ngenxa yesilinganisi esahlukileyo sobuninzi bomkhiqizo, ubungakanani bayo bunokuhluka ngokwahlukileyo.
- Iimveliso zivame ukubunjwa ngesimo seengqayi ze-oblong okanye amaqebelengwane amancinci afunyenwe ngokusika isobho esenziwe kwisiseko kwitafile eluhlaza.
- Umpheki we-vareniki onamavila ngokunciphisa inxenye yentlama emanzini abilayo kunye ne-spoon ehambileyo.
Indlela yokupheka i varenki enobuvila kwi-cottage cheese?
Lungiselela uVazkiki onobuqili kwi-cottage cheese kubantwana kunye nabantu abadala abayi kuba nzima. Isiphumo siya kuba sisitya esiphuculisayo, esinokukhishwa ngempumelelo kwisidlo sasekuseni, kwi-snack okanye isidlo sakusihlwa, esongezwa ngebhotela, ukhilimu omuncu, ubusi, intsimbi ethanda intando okanye ezinye izithako ezifanelekileyo okanye i-sauces ezifanelekileyo.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - 1 iqhekeza;
- umgubo - 1 iglasi;
- ushukela - 2 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- I-Cottage shiese ifakwe ushukela, i-pinch yetyuwa kunye neqanda.
- Yongeza umgubo, udibanise, uwahlule isahlulo kwiziqephu, apho uhlawulela khona i-sausages.
- Yinqumle iibhanki kwiibhloko, ubilise emanzini, ulinde iimveliso ezithongayo kwaye ubambe ngamanzi abilayo ngomnye umzuzu.
- Yenza i-vareniki enobuvila enomsila kunye ne-bhotile kwaye usebenze nge-ukhilimu omuncu.
Amadonki ahlambulukileyo anamazambane - iresiphi
Akukho nto encinci kwaye isondlo iya kuba yintombi yamazambane varenki. Esikhundleni sokuzalisa i-cottage cheese, i-potato puree isetyenziswe kule meko, ekufuneka ihlambulule kwangaphambili, ibiliswe de ibe yincinci kwaye ichithwe nge-crust. Ngaphambi kokuba ungeze izithako ezisele, isiseko sele sihlile.
Izithako:
- iifatata - 1 kg;
- iqanda - 1 iqhekeza;
- umgubo - 180 g;
- ityuwa, ipepper, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Hlanza, uthathe izicucu uze ubilise uze udambise kwiitata zetyuwa.
- Batshintsha ubuninzi bemifuno kwi-puree, epholile, baxube iqanda, ipolisi, umgubo.
- Ukugqitywa kwisiseko seempahla, sinqumle kwiziqephu.
- Ukupheka amaqabunga ahlambulukileyo avela kwiitatata imizuzu emi-2-3, ngokuxhomekeka kubukhulu, ekhethiweyo ngeoli kunye nokukhishwa ukhilimu omuncu kunye nemifuno.
Vareniki enobuqili nge-manga
Ukuba kukho umnqweno wokupheka i-vareniki enobuqili ngaphandle komgubo, iresiphi elandelayo kunye ne-manga iya kuhambelana nale njongo ngokunokwenzeka. Kubalulekile ukunika inhlama encinci ukuma emva kokuxoka, ukwenzela ukuba i-groats ivuvuke, kwaye iimveliso ziphuma zilula kwaye zincinci. Ukuba umxholo womswakama we-curd base usele ngokweqile, kufuneka ukwandise kancane isahluko sama-manga okanye ungeze iqanda elinye kuphela.
Izithako:
- i-cottage cheese - 400 g;
- amaqanda - ii-2;
- manga - 8 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Amaqanda abethwa kancinci kunye neengca zetyuwa kunye noshukela.
- Yongeza i-cottage ushizi, ugaya, udibanise imango, ushiye i-20-30 imizuzu.
- Ngezandla ezimanzi okanye i-spoon, iincinci ezincinci zesiseko zithathwa, iibhola okanye iinqebengwane zenziwe kwaye zifakwe kwisitya sokubilisa amanzi.
- Ukupheka iVazkikiki enobuvila imizuzu emithathu, usebenze ngebhotela kwaye ukhilimu omuncu.
Vareniki enobuqili ngeklabishi - iresiphi
Vavinki enobuqili ngeklabishi, ephekwe ngokulandelelaniswa nale ndlela elandelayo, izokukusindisa kwimveliso ethintekayo kwizinto ezininzi kunye nobude obude. Ukuzaliswa kuncediswa kunye namaqebelengwane athile asebilisiwe kwintlama elula, enokufunyanwa ngokusika nje i-flagellum encinci ngommese okanye ukusika ishidi eliqingqiweyo kwiisiteyithi okanye kwiinqumba.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 320 g;
- amanzi - 150 ml;
- iklabishi - 0,5 kg;
- i-anyanisi - i-1 piece;
- ioli yemifino - 40 ml;
- ityuwa, pepper, ibhotela.
Ukulungiselela
- Ioli ye-anyanisi ifakwa kwioli yendalo.
- Yongeza iklabishi, ityuwa, i-pepper, i-fry, kwaye unqunywe phantsi kwesiqhekeza kude kube lula.
- Ukusuka kumgubo, amaqanda, amanzi kunye neengca zetyuwa, uxoke inhlama, ushiye imizuzu engama-40.
- Iifake zefom kwi-dough, ubilise uze uphekwe ngamanzi anosawoti, ungene kwi-colander, uze udibanise neklabishi kunye neceke yebhotela.
Vareniki enobuqili kwi-recipe yaseNtaliyane
Ndonwabile ngeenkonzo zokuqala kunye neentyatyambo eziphekiweyo zeVazkiki e-Italian - entsha. Isiseko sokwenza uvavanyo apha sisitokisi se-ricotta esithambileyo, kwaye iimveliso ngokwazo ziyakwongezwa kwakhona kwi-tomato i-sauce emva kokubilisa. Ukutshintshana okungaguqukanga kokutya ngexesha lokufayiliza kuya kufakwa iParmesan.
Izithako:
- Ricotta - 0,5 kg;
- ikhefu yeParmesan - 1/3 indebe;
- iqanda - 1 iqhekeza;
- umgubo - 200 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- iitamatayi - 0,5 kg;
- ioli yomnquma - 100 ml;
- i-nutmeg - i-pinch;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, ipepper, i-chili, i-oregano kunye ne-basil.
Ukulungiselela
- Hlanganisa kwisitya se-ricotta, ibhotela, i-nutmeg, ityuwa, i-pepper, ¼ indebe parmesan kunye nomgubo, gubungela ngemfoloko, usasaze etafileni, uthule ngomgubo.
- Yenza umxokelelwano omncinci, unqumle kwiinqhekeza, ezisehliselwa emanzini abilayo kwaye ubiliswe kuze kube yinyuka.
- I-anyanisi enomsila epanini, igalikhi kunye ne-pinch of pepper, yongeza iitamatisi zomhlaba, i-seasonings, i-stew imizuzu embalwa.
- Bamba amaqhekeza aseNtaliyane ahlambulukileyo enomsindo aze afake emsikeni.
- Vumela umveliso 2-3 imizuzu kwaye usebenze, ufefe ngeParmesan esele.
Amadonki ahlambulukileyo anama-cherries
I-juiciness engavamile kunye nebala elihle lehlotyana lifumaneka ngamavarenki ahlambulukileyo aphekiweyo kunye namajikijolo. Kule meko, njengento yokuzaliswa, i-cherry ngaphandle kwemigodi isetyenzisiweyo, enokuthi ithathwe ngokutsha, efriziwe okanye kwi-jam. Nawaphi na amajikijolo kufuneka aphephe i juice engaphezulu, uwabeke ixesha elithile kwi-colander, aze adibanise nesitashi.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - 1 iqhekeza;
- umgubo - 3-5 tbsp. iipuni;
- ushukela - 2-3 tbsp. iipuni;
- i-cherry seedless-300 g;
- isitashi - 2 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu, i-jam.
Ukulungiselela
- I-Cottage cheese ivulelwe iqanda, iswekile, ityuwa.
- Yenza umgubo.
- Ukusuka kwiingxenye zefake zeefake zefake, zibekwa phakathi kwee-2-3 zejikijolo, zivale imiphetho, ziguqe.
- Pheka izinto uze ujikeleze emanzini, usebenzise ibhotela, ukhilimu omuncu okanye ujam.
Ukulahla kobuqili ngaphandle kwamaqanda
I-recipe elandelayo iya kwenza i- vareniki enobuqili ephuma kwi-cottage ushizi ngaphandle kwamaqanda. Ukubunjwa kweemveliso kuya kuba mncinci kunokuba kuqhelekileyo, ngoko ke kubaluleke kakhulu ukuba ungaphaya kwemveliso emanzini ngexesha lokupheka kwaye emva koko emva kokuqhekeka, ubabeka ngengxolo kwisitya. I-Sugar ingafakwa kwintlama okanye ifafazwe ngesitya xa ukhonza.
Izithako:
- i-cottage cheese - 700 g;
- umgubo - 200 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Tyalela i-cottage cheese kunye neengca zetyuwa kunye noshukela, kwaye wongeza umgubo.
- Ukugqitywa kwiintambo zeentambo zokutya, uthinte ngamnye kwisitya, ubiliswe ngamanzi anosawoti.
- Gxuma iimveliso ezishisayo kunye nebhotela kwaye ukhonze nge-ukhilimu omuncu.
Amadonsi ahlambulukileyo ngeeshizi
Ingqungquthela elandelayo yesitya kulabo abangadli i-sweet, bakhetha iziqulatho zokutya ngaphandle kokuthatha inxaxheba kweswekile. Izitya zokulahlwa ngamanzi ezinomsoco zilungiswe ngokudibanisa ushizi okhuni, oya kunika amanqaku angenangqangi kumnandi kwi-yak. Njengoko uhambelanayo, unokwenza ukhilimu omuncu, i-mayonnaise, okanye nayiphi na isiphunga se-multi-composite sauce.
Izithako:
- i-cottage cheese - 0,5 kg;
- ushizi nzima - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 320-400 g;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Ilayani ishizi kunye neengca zetyuwa, iqanda kunye noshizi.
- Hlanganisa umgubo, gcwalisa i-sausages esuka kwintlama, uyinqumle ibe ngamaqhekeza.
- Bilisa iibhentshini kwisitya sokubilisa amanzi, usasaze kwi-plate kwi-plate, uthele ngebhotile ecibilikiweyo.
- Ngokwahlukileyo, isitya sidluliselwa ngekhilimu omuncu okanye enye i-sauce.
Amadonki ahlambulukileyo aneengwama
Vareniki enobuqili, iresiphi eya kuthi yenziwe emva koko, idibanise ngokugqibeleleyo intleko kwaye inzuzo. Inhlama yeemveliso ilungiselelwe i-pumpp pulp, eyaziwayo ngenxa yobungakanani beengonyama zamavithamini abalulekileyo kunye nezinto ezikulo. Isidlo esibangelwayo sisisombululo esihle kwisidlo sakusihlwa esondlo.
Izithako:
- i-cottage cheese - 0,5 kg;
- ithanga - 0,5 kg;
- iqanda - 2 iziqwenga;
- umgubo - iikomityi ezintathu;
- ushukela - 4-6 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- I-pumpp pulp iyanqunyulwa ngamabhabhu, avunyelwe kwi-pan ye-sauté kuze kube lula, amanzi athululelwa, kwaye imifuno ifakwa nge-blender.
- Ilayani i-cottage cheese noshukela, ityuwa, amaqanda, ungeze i-pumpkin ephuhliweyo yamatope.
- Gxotha kumgubo, ifom ukusuka kwisiseko sokufunyanwa kweso sakhiwo ngohlobo lweebhloko ezincinci okanye amaqebelengwane amancinci.
- Bilisa iindwangu ezinamaqabunga ezinamaqabunga ngamanzi anosawoti, uthele ngebhotile ecibilikiweyo, usebenze ukhilimu omuncu.
Amadonki ahlambulukileyo enomzimba
Inguqu elandelayo yenyama yokudla inyama yangempela. Isitya sikulungiswe ngenyama encancisayo. Ungasebenzisa ingulube, inyama yenkomo, inkukhu okanye umxube weendidi ezininzi zomkhiqizo, ukuxhaswa ngee-anyanisi. Esikhundleni sokuba ukhence ngokucima okulandelayo, ungabilisa iimveliso kwimizuzu emibini ye-15-20.
Izithako:
- umgubo - 300 g;
- inyama - 0,5 kg;
- iqanda - 1 iqhekeza;
- amanzi - 0.5 indebe;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ukhilimu kunye ne-tomato sauce - 100 ml nganye;
- ityuwa, ipepper, ioli yemifuno, imifino.
Ukulungiselela
- Ukususela kumgubo, amaqanda, amanzi, iindawo zokulala zeoli kunye neengceke zetyuwa, xuba intlama, kwaye emva kwemizuzu engama-40 uyigqonge kwisincinci esincinci.
- Gweba inyama kunye ne-anyanisi kunye negalikhi kwindawo yokugcoba inyama, yongeza ityuwa, i-pepper, imifino, isasaze umgca omncinci kwintlama.
- Gcwalisa umgca woluhlu, unqumle kwiinqhekeza, utywelelwe ngomgubo uze uqhube uze udibanise kwioli.
- Phala amanzi amancinci kunye ne-tomato, ixesha.
- Vavinki enobuqili enamaqabunga ngesinci esisikiweyo phantsi kwesiqhekeza malunga nemizuzu engama-15.
Amadonki ahlambulukileyo aneemifino
Olunye uhlobo olungenasiphumelelo lwesidlo esimnandi sivakekiki enobucebisayo kunye noshizi lwe-cottage kunye nemifuno . Iimveliso ezibilisiweyo ezinokubakho ziyakunikwa ngokuqhelekileyo ngekhilimu omuncu okanye i-mayonnaise, ifafazwe ngotyi eshushu kunye ne-grated shizi, kunye nokuzaliswa kwe-tomato sauce, eya kukunika i-juiciness eyengeziwe kunye ne-piquancy.
Izithako:
- i-cottage cheese - 0,5 kg;
- imifino - 1 bunch;
- iqanda - 2 iziqwenga;
- umgubo - 300 g;
- i-tomato sauce, ukhilimu omuncu okanye ushizi;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ilayisi ye-cottage shiese ityuwa, amaqanda.
- Yongeza imifuno, ugugu, kwaye udibanise.
- Yenza iziqwenga zokuvavanya, amaqebelengwane okanye iibhola, ubilise emanzini amanzi uze uphekwe, ukhangele ibhotela, ukhilimu omuncu, ushizi okanye utamatisi we-tomato.
Ivarenyky enobuvila i-steamed kwi-multivark
I varenki enobucephe ephekwe kwi-multivarquet ukuba isibini siqinisekiswe ukuba sihlale sibonakala sibukeka, musa ukuzelazela kwaye ungacasuli ukuba ulandela imfuno yale recipe. Ukuba unqwenela, isiseko sinakunqwenela nge-vanillin okanye ungeze ezinye izithako kwiinkolelo zakho: amajikijolo, izithelo ezomileyo, izantyambo.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - 1 iqhekeza;
- umgubo - 1 iglasi;
- ushukela - 2 tbsp. iipuni;
- ityuwa, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Hlanganisa i-cottage cheese noshukela, ityuwa kunye neqanda, faka umgubo.
- Ukususela kwiifom zeesiseko ezifunyenweyo zidibene, zinqunywe kwiibhloko.
- Beka i-workpieces kwi-grill e-oiled ye-steaming kwaye upheke ukutya kwimodi ye-steam imizuzu eyi-10-15.
- Phalala ama-dumplings alungile kunye ne-bhotile encibilikiweyo kwaye usebenzise ukhilimu omuncu.