Iintonga nge-crust crust kwi-oven - iingcamango zangaphambili zokupheka isidlo esimnandi

Iintonga nge-crust crust ehovini-indlela yokudala yokupheka i-snack eyaziwayo emhlabeni, ekukhankanyiweyo, i-taste buds iphila. Kwaye kukho iindawo ezininzi - iinqwelwandle, iincinci kunye nobuchule bokubhaka ziyakwazi ukwanelisa abadliweyo, kwaye ukulula kunye nokulula ukufakela ukungafaki kulunge.

Ukupheka amaphiko e-ovini?

Amaphiko e-Crispy e-oven - isidlo esifanelekileyo kwimikhosi yokutya kunye nesidlo esingasidlangalaleni. Ukutya okunjalo okuthandwayo nokuthengeleka kulula kwaye akudingi umzamo omkhulu, unikezwe ngemithetho emithathu: ukuhlamba, ukupheka ngexesha elifanelekileyo kunye nobushushu, kunye nekhnoloji yokupheka esithatha i-foil, i-sleeve okanye indawo ebonakalayo.

1. Amaphiko kufuneka ahlanjwe aze anqunywe i-phalanx yokugqibela.
2. Lungiselela i-marinade, kwaye ekungabikho kwayo ityuwa kunye nepepper kuyo. Yenza amaphiko kwaye ubeke eceleni kwiiyure ezimbalwa.
3. Beka amaphiko kwi-tray yokubhaka kunye nendawo kwindawo ye-ovini esandulela phambili kwimitha engama-40 imizuzu engama-40. Oku kwanele ukwenza amaphiko nge-crust crust kwi-oven baked.

Marinade ngamaphiko kwi-oven

I-Marinade yamaphiko enkukhu ehovini iyisithako esibalulekileyo ekufumaneni ukuthambisa kunye nephunga. Iindidi zokupheka zinika iinqununu ezinkulu. Ngokuqhelekileyo, kwii-marinades kukho iicidi, ezifana nejisi lemon okanye iviniga, kunye nemifuno okanye ioli yeoli. Ukongezwa ngendlela yemifino, iziqholo, ubusi kunye nesardadi zikhethwa ukuba zilawule.

Izithako:

• Amagxolo - 1 kg;
• i-ketchup - 100 g;
• i-mayonnaise - 100 g;
• i-paprika - i-pinch;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Sula amaphiko ngegalikhi kunye ne-paprika.
2. Hlanganisa i-ketchup kunye ne-mayonnaise, uthele amaphiko phezu kwabo uze ubeke eceleni kwekota.
3. Beka amaphiko kwi-baking sheet.
4. Amaphiko enkukhu e-oven nge-crust aphekwe kwi-180 degrees 40 imizuzu.

Amaphiko e-honey sauce e-oven

Amaphiko kunye nobusi kwihovini - indlela eninzi yokutya okutyikitya kwindlela yaseAsia. I-mustard-honey balance equxile ubukhali begalikhi, izondla inyama entsha yenkukhu kunye ne-aromas kwaye ikhusele ekumiseni ngexesha lokupheka. Kucetyiswa ukuba kusetyenziswe ubusi olutsha kunye nolwamanzi, ngaphandle koko, i-thickened kufuneka iyancibilika kwindawo yokuhlamba amanzi.

Izithako:

• amaphiko - 500 g;
• ubusi - 3 tbsp. iipuni;
• isardadi - 1 tbsp. isipuni;
• i-clove yegalikhi - ii-2.

Ukulungiselela

1. Hlanganisa i-garlic eqoshiwe, ujusi kunye nesardadi.
2. Faka umxube kwipokethi ngamaphiko uze udibanise.
3. I-Steam iiyure ezimbalwa.
4. Bhaka i-40 imizuzu kwi-180 degrees.
5. Ubusi busika nge-crust custy in oven ehlotshiswe ngelayisi.

Amaphiko e-soy sauce e-oven

Amaphiko enkukhu e-Crispy ehovini aya kuba njalo, ngenxa yendlela elula kunye nexabiso elithengekayo le-sauce marinade. Izinzuzo zolu hlobo lokutya: ukupheka iyure, akukho zondlo ezongezelelweyo, njengoko i-sauce ihlangabezana ngokufanelekileyo kunye nokuhlamba, kwaye ngenxa yoko, - inyama yesondlo ngaphakathi kunye nekratshi ephezulu.

Izithako:

• Amagxolo - 1 kg;
• i-soy sauce-3 tbsp. iipuni;
• i-curry - 1 ithisipuni;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa i-soy sauce, ibhotela kunye ne-curry.
2. Gquba amaphiko uze ubeke eceleni malunga nehafu yeyure.
3. Bhaka kwi-200 degrees 40 imizuzu, udibanisa i-pan ukwenzela ukuba amaphiko anokwakheka kwe-crispy ahlangane kunye ne-oven.

Amaphiko ekutyeni kwi-oven

Amaphiko enkukhu ekutyeni kwi-oven - i-recipe ifanelekile kokubili isikhwama kunye nempilo. Amaphiko afinyeleleke ngezezimali aza kwenza isidlo esiluncedo sanyanga zonke nentsapho yanamhlanje. Inkqubo yokupheka ngaphandle kokunqatha kwi-bready anding spices ayiyi kugcina kuphela i juiciness yemveliso, kodwa ngaphandle kokungeza iikhalori ezongezelelweyo iya kuqinisa umzimba.

Izithako:

• Iingwenya - 1.2 kg;
• umsila omnyama - i-pinch;
• i-clove yegalikhi - iziqwenga ezi-3;
• umgubo - 4 tbsp. iipuni;
• i-paprika - 2 tbsp. iipuni;
• ioli yohlaza - 100 ml;
• i-garlic eyomile - 1 tbsp. isipuni.

Ukulungiselela

1. Sula amaphiko ngegalikhi kunye nepilisi, kwaye ushiye esikhwameni kwiyure.
2. Hlanganisa umgubo, i-paprika kunye ne-garlic eyomileyo, uthele umxube kwingxowa uze uphase amaphiko.
3. Nciphisa ioli uze uwabeke kwi-tray yokubhaka eqweqwe ngamaphepha.
4. Bhaka kwiqondo lokushisa lama-210 degrees ngesigamu seyure.
5. Uxutywe ngesonka kunye ne-crust crust kwi-ovini, sebenzela ukhilimu omuncu.

Amaphiko ekubetheni ehovini

Amaphiko enkukhu ekubetheni ehovini-ithuba lokufumana i-snack eyaziwayo emhlabeni jikelele yokutya okukhawulezileyo ekhitshini lakho lasekhaya. Ukugcoba kwioli ezininzi kwenza isitya sibe esihlwaya, kodwa sikwiikhalori eziphezulu kwaye ziyingozi. Ukuze "ulungelelanise" kuya kukwanela ihafu yesure ukupheka kwihovini. Iimpawu zokutya aziyi kulahlekelwa, kwaye amaphiko aya kugcina ukubukeka okukhangayo.

Izithako:

• amaphiko - 800 g;
• ubhiya - 100 ml;
• umgubo - 4 tbsp. iipuni;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Hlanganisa ubhiya, umgubo kunye namaqanda.
2. Gubha amaphiko kumxube kunye nendawo kwindawo yokubhaka.
3. Bhaka kwi-degrees ezingama-200 kwisigamu seyure.

Amaphiko e-barbecue-iresiphi e-oven

Iimbambo zebhasi ehovini zinika ithuba lokutya isidlo kungekuphela kwendalo kuphela, kodwa ukulungiselela ipikiniki ekhaya. Ngelo xesha, iindleko zexesha ziza kudlulela ngokukhawuleza ukupheka okude kwi-grill, kwaye isiphumo siya kuneliswa ngabo bonke abathathi-nxaxheba be "picnic". Kufuneka kuphela ukudibanisa i-sauces zakho ezithandayo, iziqholo kwaye, xa utyhile inyama, bhaka.

Izithako:

• Amagxolo - 1 kg;
• i-ketchup - 250 g;
• ushukela omdaka - 2 tbsp. iipuni;
• i-aple cider iviniga - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa iswekile, i-ketchup kunye neviniga.
2. Iqhekeza ngalinye lidibene nge-sauce kwaye libeke iphepha lokubhaka.
3. Bhaka imizuzu engama-30 kwi-230 degrees.
4. Sisebenzela amaphiko aphekiweyo kwi-ovini nge-sauce kunye neengcezu ze-lemon.

Grills eWinged ehovini

I-recipe yamaphiko enkukhu ehovini ibonisa iindlela ezahlukeneyo zokubhaka. Omnye wabo - umsebenzi we-grill - iyona ethandwa kakhulu. Ngokusetyenziswa kwayo, isikhenkcezi esinomdla kunye naluphi na umxube, uhlambulule ungabi ngaphezu kwehafu yesure kwaye ngexesha lokupheka ufumana ukugqithisa okukhawulezayo kunye ne-pulp enomhlaza. I-recipe enjalo ifumaneka nakwaqalayo.

Izithako:

• amaphiko - 2 kg;
• i-tomato sauce - 400 ml;
• i-sauce eshushu - 60 ml;
• ibhotela - 250 g;
• i powder garlic - 1 ithispoon;
• i-anyan powder - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ze-sauce uze upheke iiyure ezingama-2.
2. Yilungisele ihafu yehora ngamaphiko.
3. Yilungisa isilwanyana sokugaya ukuya kuma-degrees angu-230 kwaye, ukubeka amaphiko kwisitya sokugcoba, ukupheka imizuzu engama-30.