Solyanka kwi inkukhu etshaya

I-Solyanka (okanye idolophana elincinci) isitya esidumile, isobho esinomsoco kunye nentliziyo exubileyo emthonjeni onamandla (kukho inyama, intlanzi kunye nesobho se-mushroom). Ngokuqhelekileyo inyama ye-solianku ilungiselelwe kwimveliso ehlukeneyo yeenyama, inyama yezilwanyana ezahlukeneyo kunye neentaka kunye nemveliso yokubhema.

Ndixelele indlela yokwenza i-hodgepodge yenkukhu yokubhema. Khetha ngokukhethekileyo inkukhu (okanye iindawo zayo). Okwangoku, abaninzi abavelisi abangenangqondo ababheki inkukhu, njengokuba iteknoloji evamile: umsi wesithelo esineziqhamo kunye ne-chips, kwaye ubilise kwindawo ebizwa ngokuba ngumsi womsila. Imveliso enjalo, ukuba ixutywe, ixutywe ngephuzi kwaye inomkhanyiso, umthunzi ongaqhelekanga. Ukutshiza inkukhu ngokuchanekileyo kuninzi ye-hue-golden hue. Ngoko kungcono ukhethe imveliso yabakhiqizi abaqinisekisiweyo.

I-Recipe yesaladi eyenziwe ngokwabo kunye nenkukhu yokutshiza kunye ne-sausage

Izithako:

• inkukhu ibhema (umlenze, umva) - malunga ne-400 g;
• yonke imbiza (1 anyanisi, laurushka, gvozdichka, bell pepper);
• isobho (umzekelo, "Krakow" okanye "Braunschweig") - malunga ne-300 g;
• iifatata - iziqwenga 3-4;
• amaqanda enkukhu - iziqhekeza ezimbini;
• iminqumo ngaphandle kwemigodi - 20 ii-pcs;
• igalikhi - ii-cloves 2;
• amakhowe ahlambulukileyo okanye atyulelwe nayiphi na enye - malunga ne-200 g;
• izityalo ezintsha (i-anyanisi, i-parsley, i-dill, i-coriander, njl.);
• ukhilimu omuncu;
• pepper ebomvu;
• lemon.

Ukulungiselela

Ubilise ngokwawo amazambane kwi "iifomu" kunye namaqanda aphekiweyo. Ipholile kwaye ihlambuluke. Sika nganye iifatata kunye neqanda ngalinye libe ngamaqhekeza angama-8.

Sika inyama yenkukhu etshayiweyo kwimikhosi, kungabi nzima. Siyinqumle ibe ngamaqhezu amancinci. Weld inani elincinci lomhluzi osuka emathanjeni kunye nama-residu enyama (emthonjeni songeza zonke izinto eziyimfuneko, jonga uluhlu lwezithako). Yibambe ngokukhawuleza, ipholile kwaye iqhube kwi-pan ecocekileyo.

Iingxube ze-sausage ngezikhathi, njengoko uthanda. ImiNquma iyancitshiswa ngakumbi kwiisangqa, nangona kunjalo, nayiphi na into oyifunayo, unokuyibeka ngokupheleleyo.

Ngoku faka iiplati ezinzulu kwaye uzibeke kwisiqhezu ngasinye sezambatho kunye namaqanda abilisiwe, amakhowe (anokunqunyulwa), iminqumo, iziqwenga zenyama kunye ne-sausage. Yongeza imifuno ekhethiweyo kunye neqhekeza lemon. Gcwalisa umhluzi obilayo. Silinde imizuzu emi-5-8 kwaye wongeza i-1-2punipuni ye-ukhilimu omuncu, onomlilo obomvu obomvu ne-garlic. Sisebenza njengesiqhelo esichukumisayo esichukumisayo okanye esityebileyo, okanye, mhlawumbi, ngeglasi yetafile yerherry.

Unokwenza i-hodgepodge yenkukhu yokubhema kwi-multivark. Isikhathi sokupheka, eqinisweni, siya kwahluka (bona imiyalelo yesicaciso esithile). Ukupheka bonke ngabanye kwaye uqokelele kwiiplate - ngoko kuya kulunge ngakumbi.