Sipraphu Sprat ekhaya

Kubaphulaphuli abalandeli beentlanzi zentlanzi, sinikeza okukhethwa kukho ukulungiselela isprat esiphundu ekhaya. Unokwenza le ntlanzi ngokutsha kunye neentlanzi ezinqabileyo, emva kokuyeka ukunyuka kwiimeko zendalo kwiqondo lokushisa.

I-sprat salted spicy - recipe kwi-brine

Izithako:

• i-sprat entsha-950 g;

Ukuze i-marinade:

• ityuwa elikhulu lolwandle - 145 g;
• ushukela ogqithisiweyo - 45 g;
• ipeysi ephunga elimnandi - 1 tbsp. isipuni;
• iifom ze-carnation - 1/3 st. iipuni;
• coriander - 1/3 tbsp. iipuni;
• amaqabunga ama-laurel - amaqhosha ama-5-7;
• ii-clove zegalikhi (ukhetho) - 2 ii-pcs.;
• amanzi 950 ml.

Ukulungiselela

Xa siqala ukukhetha i-sprats ye-salt salry, isinyathelo sokuqala kukulungiselela u-brine. Ukwenza oku, amanzi ahlanjululweyo atyhutyelwa kwi-thumba, uphuze kuyo ityuwa, ushukela uze ungeze zonke iziqholo. Sinika i-brine ukubilisa kunye neentlondi ngomzuzu, uze uyisuse kwiplani uze uyishiye ukupholisa ngokupheleleyo.

Uhlamba olutsha olutsha, vumela. Siyifake ebhodini le-enamel, ukuba unqwenela, uthele iiglicli uthathe amacwecwe amancinci, uze uthele nge-brine ecolile. Cinezela intlanzi ngesitya sobukhulu obufanelekileyo, ukuze i-pickle ibe phezulu kwintlanzi malunga nesiqingatha sentimitha. Ukuba kuyimfuneko, sibeka umthwalo phezu kweplate kule njongo.

Sishiya isikhalasi kwi-brine kuqala ngeeyure ezingamashumi amabini anesine kwiimeko zegumbi, kwaye ke sinefriji ezimbini iintsuku ezimbini.

I-Recipe ye-sprats ye-spicy dry salting ekhaya

Izithako:

• i-sprat entsha-950 g;

Ukuze i-marinade:

• ityuwa elikhulu lolwandle - 90 g;
• ushukela ogqithisiweyo - 25 g;
• ipeyiti ye pepper e-sweet - 5 pcs.;
• iziqhamo ze-carnation - iziqwenga 3-4;
• coriander - 1/3 yesipuni;
• iileiteli amaphepha-3-4;
• iipayipi yomnyama omnyama - 1 ithisipuni;
• i- ginger yomhlaba - i-pinch 1.

Ukulungiselela

Sihlambulula i-peel entsha ngokutsha kakuhle, unike umgca omhle kwaye ubeke isitya kwi-galasi enkulu okanye inqwelo. Musa ukuthatha iiplastiki okanye izitya zetsimbi, ukuphepha ukungena kwimveliso eqhelisiweyo yeevumba zangaphandle okanye ukuhlaselwa isitya esikhethiweyo. Emva koko, akusoloko ukutya izitya ezi zinto zifanele ukukhetha. Kungcono ukuba kukho isitya esikhulu okanye isitya.

I-peas coriander, i-pepper emnyama ne-sweet, kunye namaqabunga ama-clove kunye namaqabunga e-laurel afakwa emanzini kwaye agaya kakuhle. Emva koko yongeza ityuwa kunye noshukela ogqithisiweyo kwaye uphinde ugaye yonke into ndawonye. Phala umxube ococekileyo weentlanzi, faka i-pinch ye-ginger yomhlaba uze udibanise intlanzi kakuhle. Ngoku siyifaka ngecebo elingenanto kwaye sibeke umthwalo phezulu. I-solim kilk i-salting e-spicy kwi-firiji okungenani iiyure ezili-12. Kungcono ukuba intlanzi ihlale neentsimbi zetyuwa ngosuku.