Punch punch

I-Punch yindawo yokutya yotywala eyaziwayo ehlabathini lonke, equlethwe kwizinto ezihlukahlukeneyo eziqhamo kunye namajusi. Okuselayo yonke indawo izalisekisa nayiphi na iqela. Ngokuxhomekeke kwindlela, iyakwazi ukukhonzwa ebanda kakhulu kwaye ishushu. Siza kuqwalasela kunye nawe indlela yokulungiselela isiphumo siphula, ngokuhlukahluka.

I-recipe ye-punch recipe

Izithako:

Ukulungiselela

Senza itiye eshushu, kodwa ingabi ngamanzi abilayo, sinyanzelisa imizuzu eyi-15 kwaye siyicoca nge-strainer. Emva koko uthele kwi-rum, ususe ishukela uze ungeze ijusi elitsha ngokucoca kwi-orange kunye nemon. Hlanganisa yonke into, uthele umxube epanini uze uwushise ngomlilo malunga nemizuzu engama-15. Emva koko uthele i-punch ekulungeleyo kwiikomityi ze-ceramic, zihobise iziqhamo zetyatyambo uze usebenze kwitafile.

Isiqhamo esingasinxilisayo

Izithako:

Ukulungiselela

I-Sugar i-soluble emanzini, ukufudumeza isiraphu kwaye xa ityala, yandisa ubushushu kwaye ubilise enye imizuzu eyi-10. Kwisimbi esikhulu esikhulu, udibanise onke amajusi, isiraphu kunye neziqhamo zeziqhamo. Sivumela ukuba umxube uphumelele malunga neyure eli-1. Ngokukhawuleza ngaphambi kokuba usebenze, uthele kwisitya se-cream-soda kunye nobisi obunxilisi obunxilisayo ukuze uncede uphuze umonakalo oqhelekileyo.

Iphulo lesiphumo ngeebhilikri

Izithako:

Ukulungiselela

Ijusi ixutywe ne-champagne kunye namanzi amaminerali. Yongeza ii-apricots zinqumle, zidibanise, zityhuse i-punch kwiiglasi, uphonsa kwi-cubes nganye kunye nokuhlobisa ngokwomnqweno wakho.

Isiqhamo esineqhamo

Izithako:

Ukulungiselela

Kwisitya esikhulu, xuba zonke izityalo zesoqhamo, wongeza i-cognac uze udibanise noshukela. Iintyatyambo zihlanjululwe, zinqunywe kwiinqununu, kwaye zivela kuma cherries sisusa amathambo. Ngoku zibeka iziqhamo kwijusi nge-cognac, mix, uthele kwiiglasi uze uziphole, ungeze ii-cubes ze-ice.