I-cheesecake yaseburhulumenteni ikhekhe elikhethiweyo eliya kukukholisa abantwana bakho. Xa ukupheka kuya kuvela ukuzaliswa okulukhuni kunye nesiseko esincinci esenziwe ngefutshane, esiya kubhakabhaka kakhulu. Abathandi abaninzi abathandekayo, abangazithandi iimveliso eziqukethe i-cottage cheese, banokutshintsha ngokugqithiseleyo ingqondo emva kokuba bezama i-cheeseecake yama-classic yasebukhosini. Ukuphefumula kwakhe okuphefumulayo kunye nentsimbi ephakamileyo ekhohlakeleyo kuyonwabisa iliso kwaye kukhuthaza umdla.
Ukuzaliswa kunokwenziwa kuphela ngokubhekiselele kwi-recipe yeklasi, kodwa unako ukucinga ngento encinane ngokufaka izantyambo, iinqabileyo okanye i-cocoa.
Kwi-multivark, i-cheesecake yasebukhosini iphakamileyo, iluhlaza kwaye inqabisa kakhulu. Ukupheka ngokwayo kuya kukhawuleza kwaye kulula.
Iyakwazi ukukhonzwa kokubili kwitheyibhile yokutya, kunye nokusela itiye ekhaya. Kwakhona kubalulekile ukuba olu luphawu oluhle luncedo kubantwana, kuba ngumthombo we-calcium. Kwaye abantwana abafanele baqhelise ixesha elide ukuba bathathe eli "liyeza" elihle.
I-Royal cheesecake ne-cottage cheese kwi-multivariate
Izithako:
Isiseko sesanti:
- ibhotela "Umfama" - 155 g;
- i-white-sugar (white) - 255 g;
- umgubo, ingqolowa yomgangatho ophezulu - 160 g;
- i pow powder - 5.
Ukuzaliswa:
- I-cottage cheese i-fat-fat-600 g;
- ishukela egciniweyo (emhlophe) - 65 g;
- Amaqanda enkukhu - ama-3 ama-pcs.
Ukulungiselela
Ukuze ulungise isiseko sesanti, kufuneka uncibilikise ibhotela kwisitya esineqhekeza, uze uthele ishukela kuwo, uvuselele rhoqo. Xa ubunzima bephosa phantsi bongeza umgubo kunye ne-powder baking kwaye ugubungula de kube izithako ziphendule.
Kwesinye isitya, gubungela kakuhle i-cottage cheese kunye noshukela namaqanda.
I-Sand crumb kufuneka ihlulwe ibe ngama-halves. Omnye wabo ubeka phantsi kwe-multivark. Uluhlu olulandelayo luza kuba yi-cottage cheese filling. Kufuneka ichane ngokuchanekileyo kwaye ihambelane. Emva koko gcwalisa ukuzaliswa ngeemvumba ezisele.
I-Multivark kufuneka ivuliwe kwaye isethelwe kwi "Baking" imodi. Emva kokuba uvale umqondiso malunga nokuphela kwenkqubo, kufuneka ufumane isitya kunye ne-cheesecake kwaye uvumele ukupholisa imizuzu engama-45. Emva koko shiya i dessert kwisitya.
Ukulungiselela i-cheeseki yasebukhosini kwi-multivariate
Izithako:
- umgubo webanga eliphezulu - 350 g;
- umhlophe (umhlophe) - 250 g;
- i-powder baking-5 g;
- i-margarine "Ikhaya" - 120 g;
- ityuwa - ½ tsp.
- I-cottage cheese i -fat-fat-650 g;
- Amaqanda akhethwe - iziqwenga ezi-3;
- iibhilikiti ( emathinini ) - 6 ii-pcs.;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Okokuqala, lungiselela ukuzaliswa kwe-cheesecake yasebukhosini. I-Cottage shiese isula ngokucokisekileyo nge-sieve, yongeza isahluko seshukela, i-vanilla ishukela, ityuwa kunye namaqanda ama-2. Sidibanisa yonke into kwaye siyibeke eceleni.
Ukulungiselela isiseko, i-margarine efriziwe ixutywe kwi-grater enkulu. Emva koko wongeza umgubo uze udibanise yonke into ufike ude ufikelele. Kwisitya esahlukileyo, whisk 1 iqanda, ushukela kunye ne-baking powder.
Ngomthamo we-multivarka usasaza inhlama engenakususwa, ukwenza ibhaskiti ngamacala aphantsi. Kule bhasikidi ubeka i-curd ukuzaliswa kunye nama-apricot, ahlukaniswe ngama-halves. Okulandelayo, uluhlu olulandelayo luya kuthiwa "isithsaba", okufuneka luyenziwe kwintlama eqhotyoshelweyo. Siyibhinqa kwi-grater enkulu.
Siphendulela i-multivarker kwi mode "Baking" kwaye ubhake imizuzu engama-40-45. Xa i-cheesecake yasebukhosini isilungile, kuyimfuneko ukuyipholisa kwi-multivark kwaye uthabhise.