Kusuka kwelinye igama elimnandi lokulila ikhekhe "iNkosana yaseNtsundu" sele sele ifuna ukuyila. Akunanto, kuba i-tshokoleta, amaqebengwane athambileyo kunye ne-cream ecocekileyo yinto ebonakalayo yinto yokwenza i-confectionery. Sifuna ukunikezela ngeendlela zokupheka kwikhekhe elimnandi "iNkosana yaseNtsundu" ngesiseko se-yogurt kwaye upheke enye njengesiqhelo kwihovini, kanti enye isithandwa kakhulu esithandwayo.
Ikhefu "iNkosana emnyama" kwi yogurt nge-cherry jam
Izithako:
Uvavanyo:
- i-cherry jam - 2/3 yento;
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 650 g;
- ushukela ogqithisiweyo - 180 g;
- i-fat kefir - 220 ml;
- i-cocoa powder-2 tbsp. iipuni;
- ipowder yokubhaka - ipakethi ye-1;
Ikhefu:
- ukhilimu omuncu (amafutha e-25%) - 400 g;
- Ukutya okuninzi ukhilimu omuncu - ipakethi ye-1;
- ushukela ogqithisiweyo - 220 g.
Ukululeka:
- I-Butter - 60 g;
- ubisi - 4 tbsp. iipuni;
- ushukela ogqithisiweyo - 120 g;
- i-cocoa powder 1.5 tbsp. iipuni.
Ukulungiselela
Amaqanda enkukhu ayahlukana kwigobolondo aze athululele kuwo ishukela, ejoliswe ngenhlama. Songeza i-cocoa kwaye, ukubeka "i-whisk" kwi-blender, ukuxubana kunye sidibanisa izithako. I-Cherry jam exutywe ne yogurt enamafutha kwaye uthele lo mxube kwinto esabethelwa ngayo nge-blender. Ngesihlungo, sebenzisa inani elifunekayo lomgubo uze ulihlume kunye ne powder baking, ngokukhawuleza kwisitya kunye neebhanti zangaphambili. Hlanganisa yonke into kwaye ufumane ukulungelelaniswa kwamanzi ehlambulukileyo, okuthululwayo kwinqanaba elijikelezayo, elifakekayo, elibekwe ngaphambili kunye nephepha lephepha lokubhaka. Kuhhavini yatshisa kuma-degrees ama-185, sifaka isikhunta kunye nenhlama size sibhakale ikhekhe ephezulu, malunga ne-40 imizuzu. Emva koko sithatha ehovini, sisuse kwi-mold, susa ngokucophelela iphepha uze usike ngokucophelela kwiindawo ezintathu (i-crochet), esiyibeka ngokuhlukileyo ukupholisa.
Kwi-ukhilimu omuncu, uthele i-thickener yokutya ejoliswe kuye, ushukela nangaphambi kobuqhophololo obumnandi, ubetha i-cream nge-whisk okanye umxube. Ngoku siyaziqhayisa zonke iigleke zethu ezintsha, size sihlanganise ikhekhe esele yenziwe ngekhilimu ephezulu kunye namacala.
Zonke izithako ze-glaze zixhunyiwe kwisitya sensimbi, zixutywe kwaye ziziswe kwindawo yokubilisa kwi-plate cooked cooked. Sipholisa i-glaze ebangelwayo, kwaye uyigcwalise yonke indawo ebonakalayo "iNkosana emnyama", kwaye uqedele ukulungiswa kwayo.
Ikhefu "iNkosana emnyama" kwi-kefir kunye nobisi olunomlilo kwi-multivark
Izithako:
Uvavanyo:
- umgubo wengqolowa - 570 g;
- i-cocoa - 1 tbsp. isipuni;
- iswekile - 190 g;
- I-baking soda - 2/3 tsp.
- i-kefir (i-2.5,5% ye-fat content) - 180 ml;
- I-egg (enkulu) - 1 iqhekeza;
- ioli yomnquma - 2 tbsp. iipuni.
Ikhefu:
- Ubisi olunamanzi obilisiwe - 230 g;
- Ibhotela - 170 g;
- ukhilimu omuncu owenziwe ekhaya-3 tbsp. iipuni.
Ukufafaza:
- ubisi lweetroleta zobisi - 1 pc.
Ukulungiselela
I-soda yesondlo iyancitywa nge-kefir kwaye ngoko iyacima. Emva koko siqhubela apha iqanda elikhulu eliluhlaza, uthele ioli yeoli kunye nokuthulula ishukela elincinci. Sahlula i-corolla ukuya ku-homogeneity, kwaye xa i-sugar sugar ishiywa ukuba ivezwe, ngokukhawuleza ithulule i-cocoa kwaye iphinde iyiphule ubunzima bebonke ukuze kungabikho izilwanyana. Ekugqibeleni, sizisa umgubo olungiselelwe kwaye sidibanise konke, siyafumana inhlama esiya kuhamba ngayo kwisitya sethu
Sithatha ibhotela ngqo kwifriji kwaye, sinqumle ngamabhobho angabonakaliyo, sidibanise nobisi olunamanzi obilisiwe. Kuzo, kongeza ukhilimu omncinci omuncu kunye neeplagi kwi-mixer ukubetha ukhilimu. Ukwandiswa kabini ukhilimu omnandi ngotisi olunamanzi, siwubeka kwikhekhe eliphantsi, kodwa uhlanganise yonke into ngekhredithi yesibini. Ngoku sibeka ukhilimu ngaphezulu kunye namacala "weNkosana yaseNtsundu", kwaye siza kuhlanganisa zonke iindawo kunye ne-tshilethi yobisi.