I-crust-crispy okanye i-stick sticks, eneeshukela ephoyiweyo, edikiweyo kwioli ye-vegetable, inama-analogue amaninzi emhlabeni jikelele, kodwa eRussia isisiseko esivumelekileyo sisitya sisilungiselelwe ngokubanzi kwimveliso yendawo, kwinqaku lethu kefir liya kwenza njengabo.
Ukulungelelwa kweenkuni ze-kefir kukhanya kakhulu kwaye kuphephe, kwaye ukulungiswa kwayo akuyi kukunika inkathazo. Indlela yokubhaka iinkuni kwi-kefir siza kuxela kweli nqaku.
Iresiphi elula ye-brushwood kwi-yogurt
Siqala nge recipe elula, ebandakanya izithako ezininzi ezikhoyo kunye neziseko.
Izithako:
- kefir - 100 ml;
- iqanda - 1 iqhekeza;
- umgubo - 1 ½ wezipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- ioyile yemifino - ukucima;
- ushukela ophucukileyo.
Ukulungiselela
Amaqanda atyathwa ngoshukela kunye nosawoti omhlophe, uthele i-kefir kumaqanda kwaye, ngokuqhubekayo ugqugquzela umxube, uthele kuwo uhlanjwe umgubo. Ngenxa yoko, umphumo uyinhlama eqinile, kungekhona. Yishiye inhlama efrijini imizuzu engama-30, uze uyigqobhule kwaye uyiqhekele emaceleni. Ixande ngalinye leentlama lifakiwe kwisixa esikhulu semfuyo yeohlaza kuze kube yinto ebomvu yegolide.
I-brushwood entle kwi-yogurt ilungile! Kuhlala nje ukuyihobisa nge-ushukela ophuhliweyo kwaye unokunikwa kwitafile.
Iokhuni elinamafutha e-kefir kunye ne-cottage cheese
Ezi zinkuni ezihamba nge-kefir, ezithambileyo, malunga ne-airy, zifumaneka kwi-plastiki e-elastic and gentle, isebenze apho kufuna i-culinary experience.
Izithako:
- kefir - 250 ml;
- umgubo - 1 into;
- i-cottage shiese (i-grained-grained) - 2 tbsp. iipuni;
- amaqanda - ii-2;
- isoda - 1/2 isipuni;
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
I-Cottage shiese isusiwe nge-sieve. Amaqanda abethwa ngetyuwa kunye noshukela, engeza i-kefir kwaye ungeze i-cottage cheese yomhlaba. Ngomxube wezithako zityhala umgubo ococekileyo, uzama ukuguqa njengothambileyo kunokwenzeka, kodwa ungagcinanga ezandleni zentlama. Shiya isiseko se-brushwood "ukuphumla" malunga nemizuzu engama-20-25 kwifriji, uze uhlume inhlama yobude obuphakathi uze uyinqumle kwiidrabuses. Ephakathi kwidayimani nganye senza inkcazelo encinci yexesha elide, apho sidlulela khona ekhoneni eliphezulu lalo mfuzo. Ngalinye i-curl enjalo ibhaptizwa kwi-fryer eneoli ehlaza ebomvu eshushu kunye nefri kuze kube yigolide.
Sifutha isidlo esiqhotyoshelweyo kunye noshukela oluyimpuphu, okanye siwuthulule ngobusi kwaye ufefe ngamantongomane.
I-Recipe ye-cheese crispy shayela kwi-kefir
Inhlama ye-brushwood kwi-kefir kufuneka iphendule ibe yomelele kwaye i-elastic, kodwa ngexesha elifanayo ukugcina i-elasticity yayo. Ukunqongophala okunjalo okungaqhelekanga kunokuncedisa kakhulu kwisidlo sokutya, okanye iglasi yebhiya.
Izithako:
- kefir - 1 into;
- umgubo - 300 g;
- ushizi (oqinile) - 100 g;
- iqanda - 1 iqhekeza;
- isardadi - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-kefir efudumele ixutywe kunye neengca zetyuwa kunye nomgubo ococekileyo kwintlama elula kunye ne-elastic. Sinika ukuvavanya ukuba sihlale phantsi kwetawula encinci, kwaye okwangoku siza kuhlamba ishizi, sixube kunye neqanda kunye nenani elincinci le-mustard (1-1.5 tsp). Inhlama iyahlula kwiingxenye ezi-4, nganye ekufuneka ixutywe (malunga ne-2 mm).
Ukulungiselela i-cheese crispy brushwood kwi-kefir kuya kuthatha imizuzu engama-8 kwi-degrees 200.
Sakha iimbini ezimbini eziseleyo zenhlama ngendlela efanayo, kodwa usike ube yimichilo, ungawafaki kwi-tourniquet, kodwa ngokuthe ngqo kule fomu uyithumele kwioli elishisayo, gazinga kuze kube yigolide, uyibeke kwi-napkin ukuze ulahle amafutha amaninzi, kwaye usebenze kwitheyibhile.