Namhlanje siza kukuxelela indlela yokwenza i- haddock ngee-anyanisi kunye ne-karoti kwaye isondlo kwaye iluncedo ukunyusa yonke intsapho.
I-recipe ye-haddock kunye ne-anyanisi kunye neenqathe kwi-multivariate
Izithako:
- i-haddock - i-1 piece;
- i-bulb - 1 piece;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- ioli;
- ukulungelelanisa iintlanzi - ukunambitha;
- umgubo - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Intlanzi ngaphambi kokuba ihlanjululwe, ihlanjwe, imiswe ngethawula kwaye ihlanjwe ngobumnono kunye neentambo zesikhephe. Emva koko krazula ngobumnyama bonke kwisisu kwaye usike i-haddock zibe ziincinci ezincinci. Kwisitya, xuba ufulawa ohlanjwe ngetyuwa kunye neenongo. Kwikomidi ye multivarka uthele iipuni ezimbalwa zeoyile yemifuno uze uyishushu. Iintlanzi zeentlanzi zidibanisa kumgubo, zifake kwisitya, zifake kwisixhobo, zivale isiqhekeza uze uvule imodi ye "Cupcake" malunga nemizuzu eyi-10. Kwaye ngeli xesha, sihlambulula imifuno size sihlabe iitatata kunye neetikiti kwi-grater enkulu, kwaye i-ray igqitywe yi-semirings. Emva kwesigxina sesandi, sigcwalisa intlanzi ngemifuno elungiselelwe kwaye sityhala amanzi amancinci. Vala isiqhekeza, shenxise kwimodi yokucima "ukucima" uze ucime ide ikulungele.
I-stewed haddock ngee-anyanisi kunye neeqathi
Izithako:
- i-haddock - 1 kg;
- ukhilimu omuncu - 200 ml;
- amanzi abilisiwe - 1 into;
- i-bulb - 1 piece;
- izaqathe - ithoni enye;
- ioli;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Sihlamba intlanzi, sihlambulule kwaye sinqunyulwe kwiziqephu. Emva koko uxoxe ngeetyuwa kunye nepilisi kwaye ushiye ukuba udibanise ixesha elithile. Emva koko, siyifake i-haddock ngomgubo okanye i-breadcrumbs kwaye uyifume ngamacandelo omabini ngeoyile yemifuno, kwi-pan yokucima, kuze kube yinto ebonakalayo. Imifuno ihlanjwe, ihlambuluke, kwaye i-anyanisi kunye nepelepele zinqunywe kwiibhubhu ezincinci, kunye neekroti ezintathu kwi-grater enkulu. Dlulisa imifuno kwioli kwelinye ipaka kuze kube lula. Ukhilimu omuncu siphucula umncinci ngamanzi, ixesha kunye neziqholo kunye nokuxuba. Imifuno ebusiweyo isasazeka kwintlanzi, uthele i-sauce enomuncu ne-stew, phantsi kwesimbozo esivaliweyo, malunga nesiqingatha seyure.
I-Haddock kunye ne-anyanisi kunye ne-karoti ehovini
Izithako:
- i-haddock - 1,5 kg;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - iziqwenga ezi-3;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 1 into;
- ushukela - 1 ithisipuni;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
I-Haddock icutshungulwa kwaye igalelwe. Iinqotyi zihlambulukileyo, zihluthwe kwi-grater okanye iqebunga eliqingqiweyo elinomthi omncinci omde. I-bulb iphinda ihlambuluke, isinqunwe kwisigidi sesigqityi kwaye sidlule kwioli yefriji efudumele yokufihla imizuzu emithathu. Emva koko wongeza ii-kroti, ugxobhoze uze utyhuke uze ube mnyama ngegolide eminye imizuzu embalwa. Sifake i-haddock kwisitya sokupheka, sitshintsha kunye nokuhlwaya imifuno. Ukunamathela kwamatamatisi kudibene kunye noshukela, ityuwa, amanzi, axutywe ngokucophelela aze athulule isobho kunye nemifuno. Bhaka isidlo kwisitini esitshisiweyo uze uphekwe ngokugqibeleleyo imizuzu engama-45. Ngaphambi kokuba usebenze, pholisa isidlo uze ufefe nge-dill ecolileyo kunye noshizi.