Iibhokhwe ezizalisayo - enye yamasebe aphumelele kakhulu kwezolimo malunga nehlabathi lonke. Ezi zilwanyana azifunanga kakhulu ukutya, ukungathobeki ekunyamekeleni kwaye ngexesha elifanayo kunika ubisi obalulekileyo, uboya, isikhumba kunye nenyama, okuqhelekileyo ayifuni iipasasites. Ibhokhwe yiprothini exabisekileyo kakhulu. Inyama yembuzi iyabhanya ngaphezu kweegusha kwaye iyancinci, inokuthi ibangelwe kwimveliso yokutya. Ukulungiselela izitya ezahlukileyo kwi-bhokhwe inyama kufana nokupheka kwenyama yemvana, okuphantse ingavumeli ukunambitha kunye nezakhiwo zondlo.
Eyona minye imnandi inyama yentwana kunye neentlanzi ezityetyisiweyo. Ngokuxhelwa ngokufanelekileyo kwaye ukusika akunalo iphunga elikhethekileyo kwaye liyaziwa ngongoma obunqabileyo kunye nobusika.
Ngaphambi kokulungiselela izitya kwi-bhokhwe inyama, inyama esemdala ifakwe kwiwayini elula yokutya iwayini kunye nemifuno enamakha, iziqholo ezinomileyo, izithelo, amajikijolo, i-citrus kunye negalikhi. I-Marin ayidla ngaphezu kwemihla (kuxhomekeke kwisini kunye nobudala bezilwanyana), ubuncinane iyure 4.
Kuhle ukupheka izitya zeebhokhwe kwi-ovini, njengoko kubhaka kuyindlela ephilileyo yokupheka ukutya.
Ukupheka inyama yebhokhwe ehovini?
Sipheka i-roast eyabelwe kwiiphothi.
Izithako zokusebenzela 1:
- inyama yebhokhwe - 170-200 g;
- iwayini yokukhanya egumbini lokulala - 1-2 iglasi;
- iifatata - 1-2 ii-pcs. ubungakanani obuphakathi;
- anyanisi - 1 pc.;
- ibomvu elibomvu elimnandi - 1 pc. obukhulu;
- Iqabunga le-bay - 1-2 amaqabunga;
- peas peas - 2-3 pcs.;
- gvozdichka - i-bud bud;
- igalikhi - 1 clove;
- ucezu lwemononi - iqhekeza eli-1;
- ityuwa - ukunambitha;
- imifuno ecocekileyo (parsley, coriander, dill, tarragon, thyme, basil, rosemary, lovage) - 1 isebe.
Ukulungiselela
Ukulungiselela ibhokhwe - inkqubo elula: uthathe izicucu malunga ne-30 grams yenyama, uhlambe iwayini kunye neentsimbi okungenani iyure ye-4.
Kwi nganye ipopu, faka ioli yeebhokhwe ephantsi, kunye neenxalenye zenyama kunye ne-anyanisi egcotyiweyo. Makhe songeze iqabunga le-bay, i-peas-peas, i-clove. Siza kuthulula amanzi kuso ukuze ihlanganise iminwe emibili, yongeza iwayini encinci, yongeza kwaye uyixube. Sifaka iiphothi ngeebhondi kwaye sizithumela kwi-oven, sitshintshile kwiqondo lokushisa eliphakathi kwemizuzu engama-40-50 (kuxhomekeka kwenyama). Emva kwexesha elichanekileyo, susa ibhokhwe e-oven, susa ii-bulbs uze ulahle. Sifaka amazambane kwibhodlela ngalinye ngeetyilisi kunye nepepper, uthathe iifetshane ezimfutshane, uthele amanzi amancinci.
I-Braised inyama yebhokhwe nayo iyancasa kakhulu. Ukulungiselela iibhokhwe ezityebileyo zibukeka njengegusha legusha.
Ukuba uthanda ukupheka iintlobo ezahlukeneyo zenyama, ngoko ke kukho uhlobo oluthile oluphakamileyo sincoma ukuba uzame ukutywala i-venison okanye usebenzise umvundla kwi-sauce enomuncu.