Kule nqaku, ulindele iirephepsi ngesaladi esomnandi nesilula esekelwe kwi-Peking iklabishi nenkukhu. Ngokomgaqo, i-Peking iklabishi inokuthi ithathe indawo kwaye imhlophe ibe yintloko, kodwa ukhetho lokuqala luyinkimbinkimbi, kwaye isaladi yinto enhle kakhulu.
Isaladi kunye neklakishi yasePekinese, iinaninku kunye nenkukhu
Izithako:
- I-kekichi ye-Peking - 300 g;
- Ifayile yenkukhu - 250 g;
- iininapal
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise uze uphekwe emanzini anamanzi, uze uthathe iikhabhi. Iipinapples nazo zinqunywe ngamabhabhu, kunye neklabishi encinci. Sidibanisa zonke izithako size sigcwalise i-mayonnaise, ukuba kuyimfuneko, i-dosalivayut ukunambitha. Isaladi ekhanyayo yokukhanyisa i- Peking light salad enenkukhu kunye neyinanimpu ilungile.
Isaladi kunye nenkukhu, iklabishi kunye nekhukhamba
Izithako:
- iklabishi iPeking - 300 g;
- ikhukhamba - 200 g;
- Inkukhu ebhakabhaka - i-1 piece;
- ukhilimu omuncu - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-kekichi ye-Peking inqunywe kwizikwere ezinkulu. Ubisi lwe-inkuku oluphekiweyo kunye olukhutshiwe kunye nekhukhamba inqunywe ngamagumbi. Sigcwalisa isaladi nge-ukhilimu omuncu, ityuwa ukulahlwa kunye nokudibanisa.
I-Saladi kunye neklakishi yasePekinese, inkukhu kunye neentlanzi
Izithako:
- I-kekichi ye-Peking - 400 g;
- Ifayile yenkukhu - 300 g;
- igalikhi - ii-cloves 2;
- isonka esimhlophe - ii-0.5;
- ioli;
- ibhotela;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
I-fletlet ye-inkukhu ebilisiwe yinqumle, ibe yi-fry kwi-oyile yemifuno kuze kufike i-rouge. Siyapheka i-breadcrumbs: sinqumle isonka kwiibhubhu ezincinci uze uzifake kwibhotela elifudumeleyo. Ukuhamba ngeoli, unokuqala udoyi igarlic. Fry isinkwa kuze kuvele intambo ekhulayo. I-Shinkuem I-Peking iklabishi, xuba kunye nenkukhu, faka i-crackers, i-mayonnaise, xuba kunye nisebenze ngokukhawuleza etafileni. Unokwenza isaladi kunye nenkukhu etshayiweyo , i-croutons kunye neklabishi yePeking. Kwaye kuya kuba mnandi kakhulu.
Isaladi kunye neklakishi yasePekinese, ingqolowa nenkukhu
Izithako:
- I-kekichi ye-Peking - 300 g;
- Inyosi yenkukhu - 1 pc.;
- Ingqolowa yamathanga - 1 ibhodlo;
- brynza - 150 g;
- abaculi - 100 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Inyosi yenkukhu ebilisiwe yenkukhu, ishizi. Iklabishi esuka eBeijing Shink. Yongeza ingqolowa kunye ne-mayonnaise, kwaye ngaphambi kokuba usebenze etafile kwipaladi kunye nenkukhu kunye neklabishi yongeza i-crunches.