I-Gnocchi - isidlo esasungulwe e-Italy, esiye saziwa ngokubanzi kumazwe ahlukeneyo ehlabathini. I-Gnocchi iilahla ezisekelwe kwi-puree yemifuno, apho ufulawa, amaqanda, ityuwa kunye neziqholo zongezwa. Ukupheka njengalo naluphi na ukulahla - emanzini anosawoti okanye umhluzi.
I-gnocchi ethandwa kakhulu yi-potato. I-recipe yabo ilula kwaye ayifuni naliphi na izakhono ezizodwa, okanye ixesha elininzi, okanye iimveliso ezibiza. Esi sidlo sinokulungiswa ukugcinwa kunye nokugcinwa kwifriji, ukubilisa kwiibetki ezincinci njengoko kufuneka. Ukusebenza kunye namasiksi ahlukeneyo, amaninzi ngokusekelwe kwiitamatisi kunye nemifuno, kodwa i-sauce ye-gnocchi ixhomekeke kwisithako sokuqala: i-garlic sauce, ioli yomnquma kunye ne-i-white-based i-mayonnaise i-sauces imnandi. I-pumpkin okanye isipinashi i-gnocchi - i-sauces efana ne "Pesto" okanye "i-Salsa", kunye ne-cheese gnocchi ezifanelekileyo eziphambili ezibukhali, ezinomsila onomso olusetyatatoes okanye unamatyambo omuncu.
Classic Gnocchi
Indlela yokupheka i-gnocchi kwi-recipe yase-Italia? Kwaye nantsi indlela!
Izithako:
- isigamu se kilo seetatata;
- 2/3 izindebe zomgubo e / / s;
- amaqanda ezihlazo - ii-2 pcs.;
- ityuwa - i-pinch;
- umthunzi omnyama womhlaba kunye ne-basil - ukunambitha.
Ukulungiselela:
Lungisa i-potato gnocchi ilula kakhulu: ubilise amazambane "kwifomu" kuze kube yilungile, i-peel ne-rastolkite kwi-puree. Xa ibhodi yokucoca ikhuhlile kancane, sebenzisa ngokukhawuleza umgubo, ityuwa, i-pepper, amaqanda kunye ne-basil. Fumana inhlama epholileyo, elastiki. Isiqhamo esilungele i-flagellum esincinci, sinqunyulwe zibe ziincinci ezincinane, zinike i-oval shape shape. I-Gnocchi inomiswa kwaye ikhuni, kwaye unokuyibilisa ngokukhawuleza emanzini abilisiweyo abilisiwe okanye emsizeni. Unokwenza i-gnocchi sauce, kwaye ungabakhonza nge-bhotile okanye i-garlic-flavored ukhilimu omuncu.
Iingxube ezinobucebisi
Ifana kakhulu nesitya esidumile sase-Ukraine "ivenki yevikiki" i-gnocchi cottage cheese. Zenziwe kwi-cottage cheese ezenziwe ngamanzi ezenziwe ngamathambo ukuze zenze i-gnocchi ithenda kwaye ingawomile.
Izithako:
- 400 g ye-fat cottage cheese;
- ityitye yetyuwa;
- 1 inkomishi yomgubo;
- Amaqanda ama-3;
- Ii-clove garlic;
- i-pinch yomsila omnyama;
- 3 tbsp. isipuni se-"parmesan" esicwebileyo.
Ukulungiselela:
Imeko esemgangathweni ye-cottage cheese gnocchi kukususa ngokupheleleyo i-cottage cheese ngokusebenzisa isihlunu, mhlawumbi amaxesha angama-2-3. Kwi-cottage ushizi we-rubbed songeza i-garlic echotshoziweyo, ityuwa, i-pepper, amaqanda, ushizi. Hlanganisa kakuhle ukuqinisekisa ukuba zonke izithako zidibene. Hlanganisa umgubo ngobumnene ukuze ufumane intlama elula. Sinika i-cottage cheese i-gnocchi ifom: ingaba i-oval okanye ijikeleze, kuyona nto ingcono ukwenza njalo ngamanzi atyayo e-tea, usebenzisa i-isipuni. I-gnocchi ephosiweyo ngokukhawuleza: iwaye emanzini abilayo kwaye, xa iibhola ziza, zinciphisa umlilo uze uziphe ukushisa okuphantsi kwemizuzu emi-5. I-Gnocchi i-cottage cheese ilungile ne-cream sauce okanye i-sauce ye-Béchamel.
Gnocchi kunye noshizi
Mhlawumbi ininzi "yaseNtaliyane" - i-gnocchi cheese. Zilungiselelwe ukusuka kwi-batter batter, apho i-cheese ifakwa khona.
Izithako:
- ushizi "Ricotta" - 70 g;
- ushizi "Mozzarella" - 120 g;
- ingilazi yamanzi engaphelele;
- 1 iglasi + iipuniwe ezi-3. iikomityi zomgubo;
- 1 ithisipuni yesardadi elungiselelwe;
- 100 g ibhotela;
- ityuwa - ukunambitha;
- 2 amaqanda enkukhu.
Ukulungiselela:
Gubha i-Cheese kwi-grater encinci. Kwamanzi abilayo songeza umgubo, sishukumisa ngamandla. Ngokukhawuleza ukuba inhlama iqalisa "ukuqonda", yongeza isardadi, ibhotela, i-pinch yetyuwa, ishizi esisikiweyo. Xa izithako zincibilika kwaye zidibanise, kwaye inhlama ipholile, wongeza ngokukhawuleza amaqanda ahlanjwe. Sifaka intlama ye-cheese egqityiweyo kwisirinji okanye kwibhegi. Amanzi ukupheka i-gnocchi kufuneka ibilise.
Ezinye iindlela
Wonke umama wasekhaya wase-Italy unayo iresiphi yakhe. Okudumile, umzekelo, i-pumpkin gnocchi kunye ne-gnocchi kunye nesipinashi. Nangona kunjalo, ithanga okanye isipinashi zongezwa kwi-curd test or the potato. Ukwenza oku, ithanga liphekwe okanye lixutywe kwibhotile kuze kube yinto epholileyo, exoxwe kwiitatata ezifihliweyo kwaye yongezwa kwiitatata ezihlambulukileyo okanye i-cottage cheese kwisiqingatha se-1: 1. Isipinashi ihlanjwe, ihlambuluke kwi-puree, ngamanye amaxesha i-pre-stew bhotile, ize ifakwe kwintlama.