Ukufumana i-snack ngokukhawuleza, ungakhathazeki kakhulu okanye ubeke iimpahla ezikhethekileyo. Kulo mbhalo, sichaza indlela yokwenza inja efudumele ekhaya, kuba yinto enokuba yinto elula kwaye enomtsalane - ngaphandle kokushiya indlu ukufumana i-snack engenakulinganiswa? Kwaye isitya siza kuba luncedo ngakumbi kunokutya okufanayo okubonelelwa kwiivenkile zesitalato.
I-recipe yezinja ezishushu ekhaya
Izithako:
- buns oblong - 2 ii-pcs.;
- iisampulu nasiphi na isahlulo sesi-2;
- lwesinaphi "isiRashiya", ebukhali;
- i-ketchup nayiphi na - 55 g;
- i-mayonnaise yobudala-55 g;
- isaladi okanye iklabishi.
Ukulungiselela
I-sausages ibilise okanye i-Fry, isinqumle kwisiqingatha. Bhaka ngokufudumala kwi-microwave, nqunyulwa, kodwa ungaphelelwa ngokupheleleyo ngaphakathi kwiletadi. Gcwalisa amaqabunga e-lettuce okanye iklabishi eqoshiwe kwaye uqweqwe nge-mayonnaise kunye ne-ketchup. Phezulu nge-sausage elungiselelwe, ixesha kunye neasiki ezisele. Endaweni yeklabishi, unokongeza izaqathe ukuya kwi-Korean okanye i-gherkins enetyuwa, uthathe amacwecwe.
I-Recipe efudumele inja ekhaya kwikliniki
Izithako:
- i-sausages nayiphi na - ii-4 pcs.;
- i-bun yenkomo eshushu - ii-4 ii-pcs.;
- isaladi - 4 amaqabunga;
- i-mayonnaise, i-ketchup, isardadi;
- israsi ayinkulu - 4 ii-pcs.;
- ikhukhamba elincinane - iziqwenga ezimbini;
- imifuno.
Ukulungiselela
Sika i-bun kwisigamu kwaye uyivule encinci, gcoba i-mustard. Faka kuyo iqela leladidi kunye ne-sausage ekhethiweyo. Emva koko thumela le nto ingenanto ngcaciso emfutshane kwi-microwave. Ngoku, kwiimida zemiqulu, sasaza iiskambu zeriksi kunye neerdishes. Dlulisa phezulu kunye ne ketchup oyikhethayo kunye ne-mayonnaise. Ukucoca ngamacube.
Indlela yokupheka inja efudayo kwipita ekhaya?
Izithako:
- i-Armenian;
- iisampulu nasiphi na isahlulo sesi-2;
- Iklabishi yePek;
- itamatato ayikho enkulu - 1 pc.;
- ukuthoba okuluhlaza-4 iintsiba;
- i-mayonnaise "i-Provansal", isardard "isiRashiya", i-ketchup;
Ukulungiselela
Okokuqala, pheka i-sausages - gazinga kwi-grill e-oven, microwave okanye ubilise. Xa uzilungele, zibeke eceleni - zivumele zipholile.
Ikhakishi ye-Peking igqithise okanye ishiye amaqabunga amakhulu, ngoko ke inja eshisayo iya kuba yinto elula kakhulu yokuluma.
Geza utamatisi uze uthathe izibindi.
Ukuvelisa isonka sepita. Ukuba kuvela kuba mkhulu kakhulu, thabatha i-sausages ezimbini okanye ukwahlule ishidi kwisiqingatha. Beka, ecaleni okanye phezulu phezulu 2-3 amaqabunga e-pekinki, iindidi zetamatato, zonke zithulule i-sauces. Gquba isonka se-pita - kuqala udibanise emaphethelweni, uze uqoke umqulu.
Ngoku ukufudumala inja echazayo kwi-microwaves, kwi-oven okanye ngefry epanini yokucoca - oku kuya kwenza ukuba i-snack ikhefu.