Iindwendwe sele zisesetafileni, kwaye awunanto into enonayo yeeyi? Sincoma ukuba ulungiselele ukukhanya okwaneleyo, kodwa i-cranberry pie enobuqili.
Ikhekhe leSand nge-cranberries
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- isoda - 1 ithisipuni;
- ushukela - 0,75 st.;
- igargarine - 150 g.
Ukuzaliswa:
- i-cowberry entsha-1 into;
- ushukela - 100 g.
Ukulungiselela
Amajikijolo athatyathwa. Vula i-oven. I-margarine enefriji ixutywe kwi-grater enkulu. Yongeza ushukela, ucime ngesiniga i-soda, uthele umgubo uze udibanise yonke into. Ukulungele inhlama ngesimo se-crumb esibeka phantsi kwifomu, siza kumgangatho kwaye senze iindawo ezincinci ezisecaleni kwimida. Iibhereji zixutywe kunye noshukela, zidibanisa ijusi efihliweyo kwaye zazisasaza i-cranberries kunye noqweqwe olufanayo kwintlama. Sifaka isikhunta kwi-ovini kwinqanaba elisezantsi kwaye sibhaka i-pie evulekileyo i-cranberries malunga nemizuzu engama-30 kwi-degrees ezingama-200.
Ikhekhe kunye ne-cranberries kwi-multicrew
Izithako:
- i-cranberries i-fresh g - 300 g;
- ushukela-1 into;
- umgubo - 1 into;
- iqanda - iingcezu ezine;
- i-powder baking-5 g;
- Ushukela we-vanilla - ukunambitha;
- ityuwa - i-pinch;
- isitashi - 2 tbsp. iipuni;
- ioli yokucoca.
Ukulungiselela
UCowberry uhlambulukile kwaye womelelwa kwiluwula. Kwisitya esahlukileyo, shaya amaqanda nge-mixer mixer kuze kubekho i-foam enamandla. Apha siphula ufulawa, ityuwa, i-powder baking, ibeke i-vanillin kwaye iphinde ixubane.
Ukucoca amajikijolo phezulu kunye nesitashi somtapo, ukuze inhlama ingabi manzi kunye namajikijolo, kwaye ayizange ilahlekelwe yimilo ngexesha lokubhaka. Emva koko sitshintshela i-cranberries ngokucophelela kwintlama kwaye ngokucophelela, ukuze kungabikho i-berries, iqhube yonke into ngepuni. Sityhala i-pan yeoli ye-multivark kwaye uthele inhlama yethu kuyo. Vula indlela yokubhaka. Sibeka i-timer imizuzu engama-60, kwaye silinde uphawu olulungeleyo. Ikhekhe elilungeleyo, ukuba lifunwa, linokusikwa kunye naluphi na umjelo okanye ukhilimu.
I-Recipe yemvubelo i-pierberries
Izithako:
- umqubu womqubu okhuni - 500 g;
- i-cranberries - 300 g;
- ii-apula - iziqwenga ezimbini;
- isinamoni - ukunambitha;
- ushukela - ukunambitha;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Iibhereji zihlanjululwa, zihlanjwe zome. Ama-aples ahlambulukile, sisusa umnqweno, siwuxube kumbhobho omkhulu kwaye udibanise nama-crranberries. Siphalazela iswekile, isitashi, umhlaba wesinamon kwaye sivuse. Inhlama yegwele igqityiwe kwiphepha lokubhaka kwinqanaba kwaye lisasaze kuyo ukulungiswa okulungiselelwe, ukugoba umgca. Ukususela kwiintshonalanga zenhlama uthathe amacwecwe amancinci amancinci kwaye ulungiselele ngendlela ye-lattice ngaphezulu kokuzaliswa. Siyibhaka ikhekhe le-cranberry imizuzu engama-20 ide iphekwe kwi-oven, ifuthe kwi-degrees ezingama-200.
I-Cowberry pie nge-ukhilimu omuncu
Ikhekhe elibhaka nale recipe iyaba yinto enandi: isonka esinomsoco kunye nesinwele, i-berry enomuncu kunye ne-cream ecocekileyo eyenza i-batch yasekuqaleni iyayilungiswa.
Izithako:
- i-cranberries - 200 g;
- igargarine - 100 g;
- ushukela ogqithisiweyo - 150 g;
- Ushukela weVanilla - 2 tsp.
- iqanda - 2 iziqwenga;
- umgubo - 350 g;
- i pow powder - 1 ithispoon.
Ikhefu:
- ukhilimu omuncu - 200 ml;
- ushukela ogqithisiweyo - 150 g.
Ukulungiselela
Ngoku xelela indlela yokubhaka i-pie ye-sinam. Ixuba yeoli kunye neswekile evamile kunye ne-vanilla, qhekeza amaqanda uze udibanise. Emva koko uthele i-powder baking, umgubo, ungaxubeki kakhulu, kodwa inhlama efanayo. Siyifaka kwifom yeoli, senza iipketi. Cowberry, vumela amanzi aphephe, aze asasaze i-berry kwintlama aze ayilinganise. Sibeka ifom ehovini kwaye sibhaka kwi-degrees eyi-180 malunga nemizuzu engama-45. Kwaye ngeli xesha, whisk de ukhilimu omuncu kunye noshukela uze uthele i-pie yethu eshisayo kunye ne- ukhilimu omuncu . Susa utywala kwifriji ngokukhethekileyo kwiiyure ezingama-4.