Naluphina i-pastry, kuba yi-muffins, amaqebelengwane, ii-cookies ezizenzela, ziba zihle kakhulu kwaye zikhangele, ukuba uyihlobisa nge-chocolate-glaze. Khawucinge ngesoka lokugcina ngaphandle kokuthatha inxaxheba. Ayikho impembelelo efana neyongcamango, kunye nobugcisa.
Kwiingcebiso zokulungiselela i-chocolate glaze umxube we-cocoa powder kunye nobisi ngokufakelwa kwebhotela isetyenziswe, ebonisa ukukhanya kunye nokunciphisa kwimveliso. Ukujonga ngokulingana kwala macandelo asemqoka, kunokwenzeka ukuba ufumane i-glaze ngokuhambelana ngokungafaniyo, ukungafani nombala, isicwecwe, ukuthoba kunye nokunambitha.
I-powder powder izakukhawulezisa inkqubo yokufumana i-chocolate, kunye nokongeza i-vanilla, i-nut or crusts to it will help to make it taste and as a result, the baking decoration is delicious.
Ukuhlobisa izitya, njengommiselo, nincoma ukuba ungabonakali kakhulu ukutshisa i-icing ukuze uphephe ukucoca kwayo ngokupheleleyo, ngaphandle kweemeko ezinqabileyo ezichazwe ngamaphephelo ahlukeneyo. Ukuba uyayisebenzisa ngokukhawuleza kakhulu, ayiyi kulungelelaniswa, kunye nezilwanyana kunye nesitya sakho asiyi kubonakaliswa.
Indlela yokupheka i-chocolate ye-chocolate kwi-cocoa ngobisi?
Izithako:
- ubisi - 3 tbsp. iipuni;
- i-cocoa powder - 6 ithisipuni;
- ushukela ogqithisiweyo-5 tbsp. iipuni;
- ibhotela - 45 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Zonke izakhi zixutywe kwisinyithi, mhlawumbi i-enameled, i-ladle okanye epanini elincinci kwaye ishushu kwi-ipiliti ngokushisa okuphantsi, ivuselela ngokuqhubekayo, imizuzu emithathu ukuya emine, kodwa ixesha lingadinga elincinci. Sihlolisisa ukulungeleka kokunciphisa ukuvavanya kwi-saucer ebandayo.
I-chocolate cup glaze isetyenziswe ngokukhawuleza ngenjongo yayo ejoliswe kuyo, ukuhlobisa ikhekhe, ikhekhe okanye iinqebengwana phezulu kuze kube yile.
Ishokolethi iqhwa ngobisi kwikhekhe
Izithako:
- ubisi - 3 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- i-powder powder - 1/2 indebe;
- ibhotela - 30 g;
- i-vanilla - 1/2 tsp.
Ukulungiselela
Kwiqhosha elincinci lidibanisa i-sugar powder kunye ne-cocoa, yongeza ubisi uze udibanise kakuhle. Emva koko fake isitofu emlilweni omncinane uze upheke kuze kube yilapho umsila we-chocolate we-foam, uqhubeka uvuselela. Ngoku sithatha umlilo kwaye siwupholile phantsi malunga nemizuzu engama-7 ukuya kweyishumi. Yongeza ibhotela uze ubethe umxube. Ngaloo ndlela, icing for the cake will turn out more and more.
Beka ikhekhe kwi-grate efakwe kwi-pallet, uthule i-glaze elungiselelwe, uyithulule kwisibini sekhekhe kunye ne-jet encinci kwaye uyifake ngokufanayo kunye ne-spatula phezu kobuso kunye nangapha. Ikhekhe eliqhotyoshelweyo lifakwe kwiqrijini ngokuqanda.
Udinga ukuhlobisa ikhekhe, ikhekhe okanye i-cookies, kwaye awukwazi ukwenza oko, ngaphandle kokusebenzisa ioli kwi-glaze, ngoko ke iresiphi yethu elandelayo kukukunceda.
I-chocolate elula kunye necocoa kunye nobisi
Izithako:
- ubisi - 2 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- ushukela ophuyiweyo - malunga ne-4 tbsp. iipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
I powder ye-Sugar ihlanjwe nge-strainer. Ukucwilisa ubisi kwi-thumba, ukuphuza i-cocoa uze udibanise uze udibene. Ngoku uthele ishukela elenziwe ngamapulisa kwaye uvuselele ngokuqhubekayo, ulethe i-choice ye-chocolate kwisigqibo esifanelekileyo. Kwi-recipe, i-proportions zinikezelwa ukufumana ubuninzi bomlinganiselo. Ukuba ufuna i-glaze engaphezulu, kongeza ubisi oluncinane ukuze wenze lukhulu kakhulu, uthele enye ipowder.
Ngoku uyazi indlela yokulungisa iintlobo ezahlukahlukeneyo ze-chocolate we-glaze ebisi kunye ne-cocoa. Ityala elincinci, bhaka isiseko, esiza kuyisebenzisa. Kwaye, ewe, ukuxutywa kwezinto ezintle ezithandekayo ezenziwe ngamandla azo.