I-Kalachi kwi-ukhilimu omuncu ngaphandle kokuba imvubelo ivela ngokukhawuleza, ithenda kunye nesinambitha. Sinikela inketho yokupheka kwimveliso kwihovini, kwaye sikuxelele nendlela yokwenza othosiweyo othosiweyo kwifrying pan kwioli.
Ukupheka ii-roll kwi-ukhilimu omuncu - iresiphi ehovini
Izithako:
- Umgubo wokutya weengqolowa - 320 g;
- ibhotela ekhulayo i-creamy-1 pack pack standard;
- ukhilimu omuncu we- fat content content - 195 g;
- isanti-isanti-120 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- ukutya kwesoda, kucima kunye neviniga-5 g;
- ityuwa - i-pinch 1.
Ukulungiselela
- Inhlama yokugcoba ukhilimu omuncu kwi-oven iphekwe ngokukhawuleza kwaye ngokukhawuleza.
- Hlanganisa kwisitya se-bhotile ebhihliweyo kunye ne-cooled cream, ukhilimu omuncu kunye nento encinci ehlanjwe ngamaqanda ashukela. Unako ukongeza isikhwama se-vanilla ishukela kwintlama.
- Emva koko siwuthulule umgubo ococekileyo oxutywe ngetyuwa kunye ne-soda kwaye ungeze inqwaba eyaneleyo, inhlama encane.
- Ngoku kwahlula umgubo kwiingxenye ezilinganayo uze ujikeleze ngamnye kwibhola.
- Sibeka iibhola etafileni ngezandla zethu kwaye senze ikhekhe.
- Sinqumle umsebenzi ngamnye ngasentla ngefom ye-crescent uze ugobe ngaphantsi. Sifumana njengesiphumo sohlobo lwebhaksi.
- Silahla iibhanki, sifafazwe ngomgubo okanye ushukela, kwiphepha lokubhaka ngeoli kunye nokuyithumela kwi-oven ishushu ifike kuma-205 degrees emizuzu engamashumi amabini.
I-kalachi ebosiwe ukhilimu omuncu - iresiphi epanini yokupanda
Izithako:
- umgubo oguzwa ngqolowa - 380-480 g;
- ukhilimu omuncu we-fat content content - 195 g;
- ushukela ogqithisiweyo - 70-120 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- ukutya kwesoda, kucima kunye neviniga-5 g;
- ityuwa efanayo - i-pinch 1;
- ioli ye-sunflower-oil without smell for frying;
- ushukela ophucukileyo .
Ukulungiselela
- Ngeengqungquthela ezisikiweyo, qhafaza kuqala ukhilimu omuncu ngoshukela, uze udibanise kunye namaqanda amancinci.
- Siphula umgubo, songeza i-soda kunye neviniga soda kunye neengca zetyuwa kuwo kwaye udibanise.
- Ngoku uthele iincinci ezinomileyo kwixelisi elimuncu kwaye uxoke.
- Inhlama ayifanele ibe yimpumelelo, kodwa ukunyanzelisa ngokweqile akuyona inketho engcono ngokuvumelana kwayo.
- Sifaka umgubo wepuphu kwaye siyifake kwi-shelf yegumbi leqakraza ngeeyure ezimbalwa.
- Emva kwithuba elithile, siphumela ipelerala kwisiqephu sahlukaniswe kwisiqendu sovavanyo, kwaye sivale imiphetho yazo. Kufunyenwe ngenxa yokuvunwa kwemiqulu ngeendlela zeengxowa.
- Fry imveliso kwiphani yokucoca ephoseni yocingo kunye neoli yearhafile kuze kube yilala ebomvu kumacala amabini, emva koko ulungelelanise imizuzu embalwa kwiphilisi yephepha.
- Ngaphambi kokuba sikhonze, siyihlaziye imiqulu kunye ne-sugar powder.