Ikhefu le-cream ekhatywayo-iifetsi eziphambili zokupakishwa kunye nokuhlobisa i-dessert yasekhaya

I-ayisikrimu yekremu yekhekhe enye yeyona ndlela enhle yokukhetha ukungenisa izinto kunye nokuhlobisa. Iyakwazi ukulungiswa ngokubunjwa kwelaconic kuphela ngokukhatisa isiseko sokunambitha okanye ukusebenzisa iresiphi eyinkimbinkimbi, ukuxhaswa kwemveliso yesiseko kunye nezinye izithako.

Unokwenza njani ukhilimu wekhekhe?

I-cream ekreme yekhekhe kulula ukulungiselela, nangona kunjalo, ukufumana umphumo oyifunayo, kufuneka ulandele imigaqo ethile kunye nobuqhetseba beetheknoloji ezihamba kunye nekhenksi nganye yokudala isongezelo esiphundu kwi dessert.

1. I-cream cream kufuneka ikhethwe ngokubetha okanye umxholo weoli owenziwe ngokwenza ubuncinane ubuncinane ngama-30%, rhoqo uhlambulukile, ungabonakali.
2. Imveliso ifanele ibekwe kwifriji okungenani iiyure ezingama-6 ngaphambi kokuba ihlaselwe.
3. Izitya ezifakiwe kunye ne-mixer whisks kufuneka zicolile, eziza kuqhutyelwa yinkalo yesiseko: iifowuni zifakwa ixesha elifutshane kwifriji.
4. Ukudibanisa ukhilimu otyutyiweyo kunye nezinye izithako, zongezwa kwiingxenye, ngelixa usebenza nomxube ngejubane eliphantsi okanye i-whisk.
5. I-Whisk isiseko esisiqholiweyo kude kube neengqameko ezifunyenweyo, ngokunyuka ukwandisa isantya somxube. Ukubetha okude kunye nokukhawuleza kunokubangela ukuhlukana kobunzima kwioli kunye ne-whey.
6. I-cream elungiselelwe kakuhle yekhefu ukuze ikhekhe igcine kakuhle imo kwaye ayifanelekanga kuphela ukungeniswa, kodwa kunye nokuhlobisa i-dessert ngesirinji okanye isikhwama se-confectionery.

I-cream cream ekhethiweyo yekhekhe

Ukhilimu ongcolisayo kunye nekhefu etyutyiweyo ikhekhe inobumba obumnandi, obuqilileyo kunye nobunomoya obunqabileyo, obunqwenelekayo, obunomdla. Ukuba unqwenela, faka i-vanilla extract, isahlulo se-vanilla ishukela okanye nje i-pinch ye-vanillin eyomileyo. Njengothuthuli kulo mzekelo, kulungele ukusebenzisa ushukela ophucukileyo, ungafaki i-kristalline ishukela enegranated, uyongeze ukuba uyinambitha.

Izithako:

• i-cream cream - 0,5 l;
• ushukela oluyimpuphu - 50-100 g;
• i-vanilla ishukela - 5 g.

Ukulungiselela

1. Ukhilimu olufuthiweyo lubethelwa ngomxube imizuzu eyi-10.
2. Ishukela se-vanilla ixutywe kunye ne-powder kwaye ijojowe kwi-mass massy ngexesha lokubetha ngokuthe ngcembe kwiincinci ezincinci.
3. Emva kokufezekisa isakhiwo esifanelekileyo se-cream, i-whisking igqityiwe kwaye le nkunkuma isetyenziswe njengalathwayo.

Ikhefu lekrimu yekrimu yekhekhe

I-cream ye-cottage ushizi kunye nekhilimu yekhekhe iyona isondlo, ilukhuni kwaye isetyenziswe. Ukulungiselela ukongezwa okunjalo kwiidyuli kunzima kunokuba kuqhelekileyo, ngakumbi ukuba kukho umxube kunye nesitya esitishiweyo kwi-arsenal yeekethi zobugcisa. Amacandelo ahlanganiswe ndawonye, ​​okokuqala axutywe kunye neenhlama zeentlama, aze ahlaselwe ngamaconalic.

Izithako:

• i-cream cream - 250 ml;
• i-curves elula - 0.5 kg;
• ishukela elenziwe ngompu - 100 g;
• i-lemon - i-1 piece;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. I-Cottage cheese, ukuba kuyimfuneko, igalelwe nge-sieve okanye iqhutywe kwi-cream blender blender kwaye ixutywe ne-powder, ukhilimu, yongeza i-vanilla kunye nejisi lemon ukuze itye.
2. Hlanganisa izakhi ngevili eliphantsi, uze whisk de deffy and uniform malunga nemizuzu eyi-10.
3. I-cream ekhangela i-cottage ushizi kunye nekhilimu yekheke ingacatshulwa ngentando, yongeza umbala wokutya we-gel.

Ikhefu ekhethiweyo yokudla ikhekhe

Ukulingana kwisakhiwo kunye neepropati, kodwa ngokuthe kancinci kwintleko kunaphambili, i- cream kunye ne-mascarpone kunye ne-cream ye-cake ifunyenwe. Olu longezelelo luhlanganiswe ngokugqibeleleyo kunye neziqhamo ezitsha okanye eziqhelweyo, amajikijolo, izitha ze-jelly kwaye zifanele iimveliso ezenziwe kwiibhasiki, isanti okanye nayiphi na iigwele.

Izithako:

• i-cream cream - 300ml;
• i-mascarpone - 400 g;
• Ubungakanani beshukela - 200-300 g okanye ukunambitha;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. I-Whisk de i-cream.
2. Qhubeka ushaya, uthele i powder encinane, uze ubeke ngobumnene kwi-speed mascarpone.

Ukhilimu omuncu obomuncu wekhekhe

Ikhefu yekhekishi yebhayisiki eyenziwe kwisikrimu kunye nochumisi omuncu olungiselelwe ngokwale recipe elandeleleneyo yinyameko kwaye ithambile kwaye isetyenzisiweyo, njengomthetho, wokugcoba iigwele. Ukuhlobisa imveliso, ibhotela elithambileyo liphazamisa ubunzima obunobangela, obuya kunika into yobuninzi obuninzi kwaye buvumele ukuba ibambelele kakuhle.

Izithako:

• i-cream cream - 0,5 l;
• ukhilimu omuncu - 250 g;
• ushukela ophuyiweyo - 4 tbsp. iipuni;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ngaphambi kokuba ukhilimu ulungiselelwe, ukhilimu kunye ne-ukhilimu omuncu zicolile kakuhle.
2. Hlanganisa izithako kwisitya sokubetha, sibeke kwiqhwa eliqhekekileyo kwaye ulibethe ngomxube, ngokunyuka ukwandisa isantya.
3. Emva kokuba afinyelele i-cream ekhethiweyo yokucoca ukhilimu kunye ne-ukhilimu omuncu, i-cake iyongezwa nge-vanilla kunye noshukela oluyimpuphu, uyongeze kwiindawo ezincinci, ngelixa uqhubeka.

I-cream ye-ukhilimu kunye nobisi obisiweyo

I-ayisikrimu elula yekhekhe kunye nekhilimu kunye nobisi olunamanzi lufanelekile ukufakela okanye ukuhobisa nayiphi na ikhekhe: ibhasikidi, ujusi, iimveliso ezinamaqebunga enqatyisiweyo okanye amacwecwe. Kubaluleke kakhulu kule meko ukuthenga ubukhulu obuphezulu, izinto ezibonakalayo zendalo ukuze kuqinisekiswe i-recipe: ukhilimu kufuneka ube ngotyebileyo, okhethekileyo ukutyunjwa, kunye nobisi obuncitshiswe kumvelisi othembekileyo kunye nobunzima.

Izithako:

• ukhilimu - 0,5 l;
• Ubisi olunqambileyo - ibhodlela eli-1.

Ukulungiselela

1. I-Cream kwaye ilungisa ubisi ngokupholile kakuhle kwifriji.
2. Dlulisa ukhilimu kwisitya esineqanda uze udibanise imizuzu eyi-10 de idibene.
3. Kancinci ubange ubisi olunamanzi, ngexesha ngalinye sifuna ukusabalalisa okufanayo kwinto ecocekileyo.
4. Emva kokuthenga umxube wobunzima obukhulu, esele kwi-corollas kunye nokwenza iziqongo, ukuyeka ukubetha.

I-cream cream kunye nekhekrole ukhilike

Ikhefu le-chocolate ye-cream ekhatywayo ingenziwa ngee-degrees ezihlukeneyo zokuzalisa, ukuhlukana ngale njongo inani elifakwe kwithokoleta. Njengomtsalane kulesi siko, ubisi olunomlilo luyasetyenziswa, kwaye i-cottage cheese yongeza ubuninzi obuninzi kunye nobutyebi kwintle. Ukuba unqwenela, ubisi olunamanzi lungatshintshwa kunye nenxalenye yeshukela elenziwe nge-powdered, kunye ne-flavour kwi-krimu yongeza i-vanilla encinane.

Izithako:

• tshokoleta - 100 g;
• ukhilimu - 250 ml;
• i-cottage cheese - 250 g;
• Ubisi olunamanzi - 125 g.

Ukulungiselela

1. I-Whisk kude kube ne-cream peaks, yongeza i-curd ngaphambili-blender kwi-creamy texture ye-cottage cheese, exutywe nobisi olunamanzi.
2. Ekugqibeleni, ithambisa ishokolethi enyibilikile kwaye icolile, ifumane umxube wombala ofanayo.
3. Ikhrimu ekhiqiza i-cream kunye necolethi yekheke isetyenziselwa injongo enenjongo.

I-cream ekrakra eyomileyo yekhekhe-iresiphi

Ukhilimu wesikremu esomileyo ikhekhe kunye nokusetyenziswa kwezithako zekhwalithi zihlala zifunyenwe ngobumnene, buninzi kwaye buninzi ngexesha elifanayo ekufakeni, okuvumela ukuba kusetyenziswe kokubili ukutyalwa kweefake kunye nokuhlobisa iimveliso ezigqityiweyo. Ukuba unqwenela, ukhilimu unokudibaniswa ngokubetha nge-vanilla, enye inambithe, eyenza ithokoleta, ukongeza i-cocoa okanye i-ts'oleyile ecolile kunye necolile.

Izithako:

• ubisi bonke 0.5 l;
• ukhilimu omile - 120 g;
• ushukela oluyimpuphu - 80-100 g.

Ukulungiselela

1. Hlanganisa ubisi, ukhilimu owomileyo kunye noshukela otyongwe kwisitya esifanelekileyo.
2. Betha umxube kunye nomxube okanye i-blender de iindawo eziphakamileyo.

I-cream ye-cream cream yekhekhe

I-ayisikrimu yekremu yekhekhe yindlela ekwazi ukufumaneka kwimveliso yemifuno. Isiphumo esibangelwayo sikulungele ukuhlobisa iimveliso eziqhenqileyo, ukupheka ukutya okutyalwa kwemifuno okanye ukunciphisa umxholo wekhalori weefake zeklasi eziqhelekileyo.

Izithako:

• ukhilimu wemifuno - 0,5 l;
• Vanillin - ukunambitha;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Whisk ukhilimu wemifuno kuze kufike iintlanzi.
2. Ukuqhubela phambili, isahluko seswekile esenziwe ngopayi.
3. Ekugqibeleni, ukhilimu ocoliweyo wekhekhe ulungele i-vanilla.

I-cream cream kunye ne-gelatin yekhekhe

Ikhefu le-cream yekhekhe, iresiphi echazwe ngezantsi, ilungele ukuhlobisa iimveliso ezigqityiweyo. Ngokugqithiseleyo kutyunjiswe ngoncedo lweevenkile ezikhethekileyo ze-confectionery nama-buses, kwaye iifowuni ezifunyenweyo zigcina ngokubonakalayo imbonakalo yangaphambili kuze kube mzuzu wokungenisa nokuhlwaya i-dessert.

Izithako:

• i-cream cream - 0,5 l;
• i-gelatin - 10 g;
• Vanillin - ukunambitha;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. I-400 ml yekhilimu e-creamy kuze kube yintshaba.
2. Yongeza i powder, vanilla kunye ne-whisk kwakhona.
3. Gweba i-gelatin ngamanzi afudumele amancinane ngokwemiyalelo.
4. Ukufudumala i-resium ye-cream ngaphandle kokubilisa, yongeza i-gelatin, udibanise de i-granules iqale ukupholisa, ipholile kwiqondo lokushisa.
5. Gxuma umxube we-gelatin kwi-cream, uphinde ubethe kwaye upholise ikhekhe ekhethekileyo yekrimu ekhrimu kwi-friji yeeyure eziyi-1-2.