I-Raspberry ibhokhwe elimnandi nelithandayo. Ukususela kuyo ulungiselele izitya ezahlukeneyo: ukupheka i-jam, i-compotes, i-bake bake, ii-pie kunye nee-dessert ezahlukeneyo. Kudumileyo kungekhona nje kuphela kwiimpawu zayo ezingenakulinganiswa, kodwa zisetyenzisiwe kumachiza omntu. Ngoko, i-raspberry jam ithathwa njenge-antipyretic efanelekileyo yengqele, njl. Siza kukuxelela indlela yokubhaka ikhefu elimnandi nelithomayo kunye nama-raspberries.
Ikhekhe kunye neerpberry zokupheka
Izithako:
- ibhotela - 80 g;
- i-powder baking-pinch;
- iqanda - 1 iqhekeza;
- ushukela-1 into;
- Vanillin - ukunambitha;
- ubisi - 1 into;
- umgubo wengqolowa - 2,5 izinto;
- i-raspberry - izinto ezi-3;
- ushukela ophuyiweyo - 0.5 tbsp.
Ukulungiselela
Kwisitya esinzulu, gubungela ioli kunye neqanda, uthele iswekile, i-vanillin kwaye uthele ebisi. Ngenye indebe, hlanganisa umgubo kunye ne-baking powder kunye netyuwa. Emva koko uthele izithako ezomileyo zibe ngamanzi kwaye udibanise ngokupheleleyo ubunzima. Ifom yokubhaka i-muffins ifakwe ibhotela, ithulule inhlama kuyo, isasaze ama-raspberries amasha, kwaye ubhake malunga nemizuzu engama-45.
I-Cupcake nge-raspberries kwi-multi-spray
Izithako:
- i-raspberry entsha-150 g;
- umgubo - 300 g;
- i-powder baking-pinch;
- ushukela - 75 g;
- i-lemon rind - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ioli;
- ukhilimu omuncu - 50 ml;
- ubisi - 1 tbsp.
Ukulungiselela
Siphakamisa umgubo, uthele iswekile, i-baking powder kunye netyuwa kuwo. Ngokwahlukileyo sidibanisa i-molochko ngeqanda elibethiwe. Ngoku uthule ngomonde umphumo owenziwe kwisitya somgubo uze uxoke inhlama. Iibhokhwe ze-muffins zigcotyiweyo ngeoli yemifuno kwaye zizalise ihafu yesinhla. Sifaka ama-raspberries phezulu kwaye sithumela i-molds kwi-multivark. Kwimbonakaliso yeso sixhobo, setha imodeli ye "Furnace" ukuya kwi-180 ° C kunye nexesha lokupheka ukuya kwiminithi eli-10. Iifomfini ezigqityiweyo zigqitywe ngokucokisekileyo kwiqwebe, zifafazwe nge powder kwaye zenziwe.
Iidyiki ze Curd nge-raspberries
Izithako:
- umgubo wengqolowa - 150 g;
- ishukela lesanti - 150 g;
- i-cottage cheese - 130 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-powder baking-pinch;
- ibhotela - 75 g;
- i-raspberries efriziwe - 100 g;
- ushukela ophuyiweyo - umgubo.
Ukulungiselela
I-oven i-pre-ignit and leave for heat up to 170 ° C. I-Maslice igxutywe ngeswekile, yongeza i-cottage cheese uze uyixubise ubunzima kuze kube yilapho ilula. Emva koko uphula amaqanda uze uphinde ubethe umxube. Emva koko, kwisitya esinomgubo osiweyo kunye nompu wokupheka kwaye ugxobhoze inhlama kakuhle. Emva koko, qaphela ngokucophelela i-raspberries efriziwe kwaye udibanise ngokucophelela yonke into nge-spoon kwi-circular motions, ukwenzela ukuba amajikijolo ahanjiswe ngokufanayo. Yenza iifake ngeoli, ufefe ngokucoca ngomgubo, usasaze inhlama uze ubhake kwi-oven esanduleleyo malunga nemizuzu engama-50-60. Emva koko sithatha i-molds, jonga umdlalo wokulungela kwaye ushiye ukuba uphole. Emva koko, sithatha kwi-molds kwaye sifafaze ishukela elenziwe ngumpu.
Iifomflethi ze-tshokolethi enee-raspberries
Izithako:
- umgubo - 300 g;
- i-cocoa powder - 60 g;
- ioli;
- i-powder baking-2 tsp;
- iqanda - 1 iqhekeza;
- vanillin;
- i-raspberry - 250 g;
- ukhilimu omuncu - 120 ml;
- ubisi - 80 ml;
- Iichipsti ze-tshokolethi - 120 g.
Ukulungiselela
I-ovini yatshitshiswa kuqala kwaye ishiywe ifudumele ukuya kwi-180 ° C. Kwaye ngoku siya kukulungisa intlama. Kule nto, umgubo uguqulwa ngamaninzi ngeesitya esixubileyo, uthele i-cocoa powder, ushukela, sitshisa ityuwa kunye ne-baking powder. Kwesinye isitya, ubetha ibhotela kunye neqanda, uthele ebisi uze ulahle i-vanillin. Hlanganisa ubuninzi obunobangela kwizithako ezomileyo uze udibanise kakuhle. Emva koko sifaka ukhilimu omuncu, i-raspberries kunye ne-tshutshoko. Iibhokhwe zityunjwe ngeoli, zizalise inhlama kwaye zibhaka iigobhe kwiimitha ezingama-20, zikhangele ukulungelelwa kwezinyo zokugaya.