Emva kwebusika ende, kufika ixesha lokutya okuqabulayo nokuqabulayo. Kwaye ukuba kwaye kwahluke, siza kubelana nawe zokupheka zeesobho ezibandayo, ezigqibeleleyo ngesidlo sasemini okanye isidlo sakusihlwa.
Isobho se rasidi
Kuthatha ixesha elincinci lokulungiselela iisobho ezibandayo, ngoko unokulibala malunga neeyure ezithe zachithwa ekhitshini.
Izithako:
- israyi - 1 piece;
- i-bread kvass - 1 l;
- iifatata - iziqwenga 2;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-anyanisi eluhlaza - iqela;
- iparsley, idilesi kunye netyuwa ukunambitha.
Ukulungiselela
Amaqanda namazambane abilayo. I-Radish ihlambuluke, ihlambe uze ucobe utshani. Ngamazambane, susa isikhumba uze usike kwi cubes. Amaqanda, imifino kunye no-anyanisi eluhlaza, kwakhona, ngokukhawulayo. Gcwalisa zonke izithako epanini, uthele i-kvass, ityuwa kunye nesobho lokutywala kwiiplate, ungeze ukhilimu omuncu kuwo.
Isobho lokutya kunye nekhukhamba
Izithako:
- ukhukhamba - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - 1 clove;
- iziqwenga zesonka esimhlophe-3 tbsp. iipuni;
- Imifuno yemifuno - 1.5;
- i-anyanisi eluhlaza - iqela;
- ityuwa ukula.
Ukulungiselela
Pepper kwaye uhlambulule imbewu. Ngama ukhukhamba, susa izikhumba. Sika imifuno ibe ngamabhobho amancinci. I-garlic mayeke ngokushicilela, uze udibanise i-anyanisi kwaye udibanise kakuhle. Ikhukhamba, i-anyanisi kunye ne-pepper mix kunye nokwahlula umxube kwisiqingatha. Enye inxalenye yesikhwama kwi-blender nge-1 tbsp. umhluzi, kunye nezinye - udibanise neentlanzi zesonka.
Gcwalisa yonke le nto epanini, uthele umhluzi oseleyo, ukongeza i-garlic, ityuwa, udibanise yonke into uze unambise isobho sakho.
Isobho sebandayo saseKorea
I-recipe yokubanda isobho saseKorea "Kuk-si" ilula kakhulu, kwaye isidlo sijika sisityebi kunye nesiqalo.
Izithako:
- yenkomo - 300 g;
- i-rice noodle - 200 g;
- i-tomato - 2 ii-pcs;
- ikhukhamba - iziqwenga 2;
- israyi - 5-6;
- iklabishi - 200 g;
- imifino, isilimo esidliwayo esinamagatsha anamanzi ukutya;
- i-anyanisi - i-1 piece;
- igalikhi - 1-2 cloves;
- iesame kunye neoyile yemifuno;
- iviniga kunye ne-soy sauce ukunambitha.
Ukulungiselela
Amaqanda enza i-omelet kwaye ayinqumle ibe yimichilo. Isidlo sipheke kwaye usike (musa ukuthulula umhluzi). Khaka iklabishi, uthele iviniga nefry kwioli yemifuno. I-tomato grate, ikhukhamba, isithombo, isilimo esidliwayo esinamagatsha anamanzi sinqunyulwa zibe ziincinci ezincinci. Imifino, i-anyanisi kunye ne-garlic chop. Nciphisa yonke imifuno ngeviniga.
Ukupheka ama-noodle, supha uze ungeze ioli ye-same. Ngomhluzi wenyama, yongeza encinci ye-soy sauce. Kwisiponti yongeza ama-noodle, inyama, amaqanda ahlambulukileyo, imifuno kunye nemifino, kwaye uzalise umhluzi. Isobho sakho silungile.