Inhlama ye-pizza emnandi yenye yezona zinto zibaluleke kakhulu ekulungiseleleni oku kutya okuthandayo. Kule nqaku, siza kuthetha ngeendlela zokulungiselela ukuhlolwa kwe pizza yaseNtaliyane. I-pizza yisidlo esingavamile, kuba isingenziwa ngokupheka nantoni na inhlama. Kubalulekile ukuba inhlama ye-pizza yincinci, kuba ezininzi zokupheka zibandakanya ukwenza i-pizza ngokuvavanya. Kukho inani elingapheliyo lokupheka, indlela yokulungiselela inhlama ye-pizza. Siza kubelana nawe ezimbalwa zokupheka.
I-recipe ye-dough esheshayo ye-pizza
Izithako zentlama: 800 grams yomgubo wengqolowa, isipuni seshukela, 1 inkomishi yobisi olufudumeleyo, iqanda eli-1, i-tablespoons ezi-4 ze-margarine epholileyo, i-25 grams yemvubelo, ityuwa.
Ubisi olufudumeleyo longeza imvubelo kwaye ubangele ngepuni. Yongeza iargarine, iqanda, iswekile, ityuwa kunye nomgubo kumxube. Ngaphambi kokulungiselela inhlama ye-pizza, umgubo kufuneka uhlanjwe nge sieve ukwenza kube lula. Inhlama kufuneka ixoxwe ngokucophelela ukuze iyenze ihambelane. Hlanganisa ibhetri epanini, uyigubungele ngendwangu uze uyibeke kwindawo efudumeleyo. Emva kweeyure ezingama-2, inhlama kufuneka iphakame. Emva kweeyure ezingama-2, inhlama evukile ifanele ixutywe kwakhona kwakhona, ukuze idibanise ize ihambe iyure. Emva koko, inhlama ingafakwa kwaye isasaze kwiphepha lokubhaka.
I-Recipe ye-puff pastry ye-pizza
I-pastry ye-puff iyajika ibe yincinci ngokwaneleyo, yoko kutheni ilungele i-pizza. I-pastry ye-Puff ye-pizza ingaba yintsha okanye imvubelo.
I-Recipe ye-pastry ye-puff ye-pizza
Izithako zomgubo: 1 kilogram yomgubo, i-250 milliliters zamanzi, amaqanda ama-2, ityuwa.
Umfula kufuneka udibaniswe ngamanzi, wongeze iqanda notyuwa, uxoke inhlama. Ukuba kuyimfuneko, unokongeza esinye isiqingatha seglasi yamanzi. Inhlama kufuneka ihluthwe ngamaxesha amaninzi kwaye ixutywe ngamaxesha amane - kuphela ke iya kuba yinto ephosakeleyo.
I-Recipe ye-pastoral puff pastry ye-pizza
Izithako zentlama: iikomityi ezimbini ze-ngqolowa ye-ngqolowa, 1.5 iikomityi zobisi, iigramu ezingama-25 zegruni, i-1puni yeeshukela, i-1 iqanda, i-100 gram yebhotile, ityuwa.
Ngobisi olufudumeleyo, imvubelo kufuneka ihlanjululwe, yongeze iqanda, ityuwa, iswekile kunye nomgubo kubo. Ngaphambi kokwenza imvubelo inhlama ye-pizza, umgubo kufuneka uhlanjwe. Emva koko ugcoba inhlama uze uthele kuyo ibhotela. Phinda udibanise yonke into ukuze wenze iifom yehlama, ngaphandle kwezibonda. Emva koko, inhlama kufuneka ishiywe kwiiyure ezingama-3 endaweni efudumele, ngoko iphakama.
Emva koko, inhlama kufuneka ihlukaniswe zibe iziqwenga ezintathu. Iqonga lenhlama kufuneka lihlanganiswe kwi-2 cm kunye ne-bhotela ecibilikiweyo. Ukusuka ngasentla kule ngqambeka faka iqela elilandelelweyo le-dough uze uthele ngeoli. Yenza okufanayo kunye nenxalenye yokugqibela yenhlama. Emva koko, zonke iindawo zomgubo zigqityiweyo ukwenzela ukuba u-3 cm ubude obunqamle bubunjwe.
Uluhlu oluthile lovavanyo lufanele luhlanjwe ngokuphindwe kane, lukhutshwe lwahlula kwiingxenye ezintathu kwaye wenze kwakhona inkqubo yangaphambili. Ngenxa yoko, ufanele ufumane inhlama enemiqolo engaphantsi kwama-16.
I-pastry ye-Puff yincinci kwaye isondlo. Iindlela ezininzi zokupheka ze-pizza zibandakanya ukulungiswa kwesi sidiya kwi-pastry. I-pastry eyenziwe yenziwe ngokufanelekileyo kufuneka igcinwe kwiqrijini.
Indlela yokwenza ngokukhawuleza inhlama elula ye pizza?
Izithako: 2 iziglasi zomgubo, 300 amagremu omnculi omuncu, iipunipoyi ezi-2 zebhotela, iiqanda ezi-2, isipuni 1 seshukela, ityuwa.
Hlanganisa zonke izithako uze uxoke inhlama. Emva koko, inhlama kufuneka ifakwe kwisitya esicatyiweyo kwaye ifakwe kwindawo efudumeleyo imizuzu engama-30. Ngemizuzu engama-40 unayo inhlama yokulungiselela i-pizza!
Kwi-pizza inhlama, unokongeza i-flavour, i-citric acid okanye i-cognac. Umquba we-pizza yangempela unokulungiswa kunye nakumenzi wesonka - kule meko, umsikazi ufuna ubuncinane bokuthatha inxaxheba. Ukusebenzisa izithako ezahlukahlukeneyo zenhlama, unokulungiselela i-pizza efanelekileyo kwaye nceda ujonge iindwendwe kunye nabathandekayo.