Ngoko ke, unyaka omtsha ozayo awukude, kwaye abafazi baqala ukulungiselela iholide kusengaphambili. Ukucwangciswa kwetafile kugqitywa kwaye kuxoxwe ngawo onke amalungu entsapho kunye neendwendwe. Khumbula ukuba ikhalenda yempuma ngonyaka ozayo iya kuba ngumnyaka webhokhwe ebhakabhaka. Ukutya ukutya kwendalo kuphela, ngoko unqabe ukulungiselela iintlobo zemifuno yemifuno kunye nokusebenzisa imifuno emitsha. Kwitheyibhi yokutya, izitya ezimibalabala kunye nokongezwa kwepilisi eluhlaza, ukhukhamba, i-lettuce kunye neepasta eziluhlaza ziya kubonakala zikhulu. Masisebenze kunye nani namhlanje ukuba sipheke ngokumnandi neyokuqala kwietafile zonyaka weNtsha.
I-recrodididi ye-carrot ye-recipe yonyaka weNtsha ka-2015
Izithako:
- izaqathe - iziqhekeza ezi-3;
- i-apula eluhlaza-i-piece 1;
- i-orange - icandelo eli-1;
- iziqhamo - iziqwenga ezili-10;
- ama-apricots omisiwe - 10 amaqhosha.;
- iivuno - 30 g;
- ama-walnuts - 0.5 tbsp.
Ukuphakamisa:
- ukhilimu omuncu 20%;
- imayonnaise;
- nobusi;
- igalikhi.
Ukulungiselela
Iikroti zihlambulukile kwaye zihluthwe kumzukulu. I-Apple kunye ne-orange yami, subula, uhlambulule, ususe amatye uze uthathe iikhabhi. Izityalo ezomileyo zitshiswa ngamanzi ashushu, kwaye zihlambuluke. Iibhiliksi ezomileyo kunye neengcungcuthe ziqhekeke zibe yimichilo. I-Walnuts yahlutha i-tolks, ukwenzela ukuba i-nucleoli ayinkulu kakhulu. Emva koko, hlabanisa zonke izithako ezilungiselelwe kwisitya kunye ne-refuel. Kukho iintlobo ezimbini zokugqoka kule saladi. Unako ukudibanisa ukhilimu omuncu ngobusi obuncibilikiweyo. Okanye, cofa ugarlic ngokusebenzisa umshicileli uze udibanise ne-mayonnaise eyenziwe. Ukulungele ukuvuselela isaladi kakuhle, ukuyipholisa kwaye uyikhonze kwitafile.
Umvuzo womnyaka omtsha ngenkukhu
Izithako:
- Ifayile yenkukhu - 400 g;
- i-walnuts ehluthwe - 200 g;
- ushizi weentlobo ezinzima - 200 g;
- abaphangi bezonka ezimhlophe - 200 g;
- amaqabunga e-lettuce amasha - ukuhlobisa;
- iziqholo;
- i-mayonnaise
Ukulungiselela
I-inkulet fillet ibilise ide iphekwe ngamanzi anyukile. Emva koko inyama iphehliwe, yinqumle ize ibekwe eceleni. Ama-walnuts ahlambulukileyo anqunywe kwiinqununu ezinkulu, kwaye i-cheese iyanqunyulwa kwiibhubhu ezincinci. Ngoku zibeka zonke izithako kwisitya, ixesha kunye ne-mayonnaise, ufefe ityuwa, ipilisi xa kuyimfuneko, xuba kwaye usasaze kwiifishi ze-lettuce. Ngaphambi kokuba usebenze, uyihobise isaladi ngeemvumba ezinqabileyo.
Isaladi yomnyaka omtsha ngeentlanzi ebomvu
Izithako:
- i-salmon yamagqabi - 200 g;
- ushizi nzima - 150 g;
- amaqanda abilisiwe - ama-5.
- i-apula - i-1 piece;
- i-bulb - 1 piece;
- ikhonkco -
- iziqholo;
- ijusi yemonimu - 1 ithisipuni;
- I-Salmon isetyenziswe ngetyuwa-ngomhlobiso;
- iinqanawa zeqanda - iziqwenga ezimbini;
- caviar ebomvu yokuhlobisa;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-salmon ekhatywayo idibanisa ngokucophelela i-liquid kwaye iyifake ngemfoloko. Siyicoca i-bulb, i-small shred. Amaqanda okuphekwe ahlambulukileyo, siyahlula iiprotheni ezikhupha kunye nezohlukeneyo sizitshintshe yonke into kwi-theta encinci. Nengqolowa, kwakhona, hlanganisa i-brine, kwaye uphese ushizi kwi-grater enkulu. I-apula ihluthwe,
Emva koko, siqala ukwakha isaladi, ukubeka izitya kwisitya esicacileyo: i-salmon, i-anyanisi. Sifaka i-mayonnaise, sivale nge-apula, sifefe ngejisi lemon, sityhize ishizi esisikiweyo, izikhumba, zifake i-mayonnaise, ubeke ingqolowa kunye namaqanda abamhlophe. Siyicoca intlanzi ibe yincinci encomekileyo kwaye uyibeke kwi-saladi ngohlobo lwe "braids". Iziko lihlotshiswe nge-rose eyenziwe yentlanzi. Siyihombisa isitya ngeesahlulo zamaqanda ezinqamana, imifino kunye ne-caviar ebomvu. Ngaphambi kokuba usebenze kwitafile yonyaka omtsha qhawula ifilimu yokutya yesaladi uze uyibeke efrijini malunga neeyure eziyi-12.