U-Ossobuko isidlo saseNtaliyane esingaqhelekanga kwilizwe lethu. Kwi-version ye-classical, i-ossopuko ikulungele ukusuka kwidala, okanye kunokuba ithole le-calank, elitshitshiweyo kunye nethambo kunye ne-stewed kunye nezinye izithako.
Ossobuko e Milan
Izithako:
- i-veal shank - iingcezu ezine;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- utamatisi kwijusi yayo - 300 g;
- igalikhi - 7 izidumba;
- iwayini emhlophe emhlophe - 150 ml;
- pepper, leaf leaf, thyme, ityuwa, umnyama omnyama;
- umgubo - 3 tbsp. iipuni;
- umhluzi - 300 ml;
- ioli yomnquma kunye nebhotela ekutshiseni;
- ipisley - iqela;
- iqela lemon elilodwa.
Ukulungiselela
Ukuhlamba i-Shampagne, eyomile, ixesha kunye neetyuwa kunye nepilisi, ugalele umgubo kunye nefry kumacala omabili kwioli yeoli. I-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Kwisitampu esinzulu, nyibilikise ibhotela kunye neyokuqala gazinga i-kroti, uze uthumele kuso i-anyanisi kunye nesiliva.
Fry bonke ndawonye imizuzu emi-5, kwaye wongeza kwi-chili ekhethiweyo, ii-clove ezine-garlic kunye nezinye iziqholo. Sika utamatisi kakuhle kwaye uwafake epanini, uthele iwayini nomhluzi emva kwabo, kwaye ekugqibeleni ubeke inyama. Umbane kufuneka uwugubungele ngokupheleleyo.
Yizisa isidlo ekubiliseni ngokushisa okuphezulu, uze uyinciphise, gubungela i-pan nge-lid kwaye upheke ubuncinane iiyure ezingama-2. Ngeli xesha, nqabisa iinqwelo zegalikhi kunye ne-parsley, nquma i-lemon ye-lemon, xuba konke kwaye usasaze isitya esipheleleyo kwiiplate, ufefe ngalo mxube.
Inyosi yase Ossobuko
Ukuba ufuna ukwenza isidlo saseNtaliyane, kodwa ungenayo i-veal ngesandla, siya kukuxelela indlela yokupheka i-osobuko kwenkomo.
Izithako:
- yenkomo shank nge bone;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - 2 ii-pcs.;
- Inyosi yenkomo - 300ml;
- iwayini elimhlophe - 300 ml;
- utamatisi - 450 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- ibhotela - 50 g;
- igalikhi - ii-clove 3-4;
- ioli yomnquma - 5 tbsp. iipuni;
- pepper, ityuwa ukula;
- ipisley - iqela.
Ukulungiselela
Geza uhlambe i-shank into, u-5-6 cm ubukhulu.
Ngeli xesha, u-anyanisi kunye ne-kroti, nqabisa ngokukhawuleza kunye nefry kwioli yeoliva imizuzu embalwa, kwaye wongeza unobumba lwetamatayi uze upheke enye imizuzu 3-4. Dlulisa imifuno kunye ne-pasta ukuya ekudleni, kukho i-tomato etyusiweyo, ityuwa kunye nomhluzi. Yimisa yonke into emlilweni omncinane kwiiyure eziyi-1.5-2. Ukuba kuyimfuneko, phaya phezulu ngamanzi.
Xa inyama ilungile, yongeza kwi-garlic kunye ne-chili. Beka isitya kwiipiliti uze ufefe ngemifuno ephosiweyo.