Dish fajitos - esinye sezidlo eziqhelekileyo ezidumiweyo zokutya zaseMexico. I-fahitos yaseMexico ifana ne-shaurma eyaziwayo (i-shaverma) eRussia, kodwa inkcubeko yokupheka nokutya oku kuhlukile. Indlela yokupheka i-fachitos, ungatsho ngamagama ambalwa. Ngamaqebelengwane athambileyo omgubo wengqolowa enxibe imichilo kunye nomzimba wenkomo othosiweyo (ngamanye amaxesha kusetyenziswa ingulube, inkukhu okanye intlanzi), kwakunye nemifuno. Kakade, ukulungiselela kusetyenziswa iintlobo ezinobuncu obumileyo, imifuno epholileyo. Kwakhona kufuneka i-sauces eziphambili ze-fajitos, ngokuqhelekileyo i-sauces yendabuko yaseMexico: i-Chile, i-Salsa, iTabasco okanye i-Guacamole.
Inkqubo yokulungiselela i fachitos ilula, kodwa idinga indlela ethile. Inyama okanye inkukhu (okanye intlanzi) zinqunywe kwaye zifakwe kwi-grill (ngamanye amaxesha kwinqwelo yeoli). Emva koko kwimihlobo efanayo yefrikishi ye-pan fry, ngokuqhelekileyo anyanisi, i-pepper enothambileyo kwaye ishushu, utamatisi kunye nemifino. Ungasebenzisa iimbotyi, ingqolowa encinane, i-zucchini, iitatata. Ukuzaliswa kwipani yokutshisa okanye izitya zetsimbi kuhanjiswa kwitafile. Ukukhonza ngokuhlukileyo amaqebelengwane amnandi, ukhilimu omuncu, i-sauces kunye nemifuno. Ngamanye amaxesha iziqulatho ze-pan flambe, oko kukuthi, zitshitshiswa kwaye zatshitshiswa ngemizuzwana embalwa, kodwa oku akuyimfuneko. Ukuzaliswa kukhwankqiswa ngamasiki kunye nocyuzi omuncu, zifakwe kwiinqebengwana, kwaye ngoku, i-fajitos ikulungele. I-ukhilimu omuncu ngandlela-thile iyancipha ithamo etshayolayo yepilisi eshushu.
Fahitos - iresiphi
Ngoko, siza kupheka i-fajitos kunye nenkomo. Kakade, okokuqala kufuneka ubhaka amaqebelengwane okanye uthenge i-lavash encinci yaseArmenian kwivenkile.
Izithako:
- Inkomo yenkomo-300 g;
- i-bulb - 1 piece;
- ibomvu elibomvu elimnandi - 1 pc.;
- ipilisi enobumba obuhlaza okanye obomvu - 1 pc.;
- iipilisi ezibukhali - 1 pc.;
- Utamatisi ovuthiweyo - ii-2-4 ii-pcs.;
- imifino - ukunambitha;
- ushizi ogayiweyo - 80 g;
- igalikhi - 1-2 cloves;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-lime - 1 piece;
- tequila - 20 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Inyama ibhetele ukuhlamba ngokuhlwa, umzekelo, kwiwayini yeediliza zewayini okanye i-pulka.
Siphula inyama eluhlaza kwiindawo ezinqabileyo kunye nefry kwioli kwifrying okanye kwi-grill. Kwisikebhe esahlukeneyo sokutshiza i-fry ephakamileyo ukushisa okuhlanjululwayo kwaye kungabi yi-anyanisi ecocekileyo. Yongeza i-pepper e-sweet, ehlanjwe ngamanqatha amade kunye ne-pepper ecoliweyo kangangoko kunokwenzeka. Utamatisi olutyunyiwe ungezelelwe ekupheleni kwenkqubo. Susa ipayi yokutshisa emlilweni kunye nexesha kunye negarlic kunye nejusi yelisi. Yongeza inyama kwiimifuno kwaye uyikhonze epanini yocingo kunye neengqolowa zengqolowa, ukhilimu omuncu, ushizi ogayiweyo kunye ne-spicy "Chile" sauce. Siphalaza i-tequila encinane kwipani yokutshiza kwaye uyibeke emlilweni. Sifaka ama-pancakes nge-cream ekomncu kunye ne-sauce, engeza ukugxila, ushizi ogayiweyo kunye nemifuno emitsha, cima kwaye ujabulele. Ukwenza i-fachitos ungasebenzisa iglasi ye-tequila, i-mescal, i-pulque okanye ibhiya (kunye nenxalenye yengqolowa).
Fajitos nge ngulube
Unokupheka i-fajitos kunye nengulube - nayo iya kuba yintle, ngaphandle kwengulube ifakwe ngokukhawuleza kunokuba yenkomo. I-Fahitos kunye nengulube yindlela yokusebenza kwabo basebenza nzima kwaye bafuna ukutya ngokukhawuleza nangokufanelekileyo.
Izithako:
- ixhamle ingulube-300 g;
- i-bulb - 1 piece;
- ibomvu elibomvu elimnandi - 1 pc.;
- Ubhontshisi bezintambo eziluhlaza - 200 g;
- I-hot pepper eshushu - 1 pc.;
- Utamatisi ovuthiweyo - ii-2-4 ii-pcs.;
- ushizi ogayiweyo - 80 g;
- igalikhi - 1-2 cloves;
- imifino - ukunambitha;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-lime - 1 piece;
- tequila - 20 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Ingulube iya kunqunyulwa ibe yincinci kwaye ihlambuluke kwi-pulque okanye itafile yewayini ngeyure. 2. I-meat marinated iya kubhalwa kwi-grate okanye kwi-pan. Kwiphakati yokuloba ehlukeneyo, gcoba i-anyanisi, uze ungeze iiimbotyi kunye neprogrrim phantse ngaphambi kokuba ulungele. Ngoku ungongeza ipepper kwaye ekupheleni kwenkqubo - utamatisi kunye negalikhi. Sidibanisa inyama kunye nemifuno kwipani enye yokuloba. Sisebenzela i-pan yokucima kwitheyibhile, uthele kwi-tequila uze uyibeke umlilo. I-Lapeshki igrisi nge-ukhilimu omuncu kunye ne-spicy sauce. Sifaka ukuzaliswa ngemifuno kwiigakes, sidle kwaye siphulaphule umculo otshabalalayo waseMexico.