Terrine yenkukhu

Inkukhu ye- inkumba iyinto ehlekileyo yokuhlobisa iitheyibhile kunye ne-snack efanelekileyo yokutya inyama. Iingcezu zakho ze-terrine zikulungele ukukhonza ngesinkwa sezonka nakusasa kwasekuseni. Nangona kunjalo ukuba ukulungiswa kwesi silo kuya kufuna ubuchule abathile, umphumo, njengokuba kunjalo, uya kulungisa zonke iinzame.

I-Recipe yenkukhu ye-inkumba eneepistachios

Izithako:

• i-pancetta okanye i-bacon - iingu-30;
• inkukhu encinci - 800 g;
• igalikhi - i-cloves 3;
• amagqabi e-thyme - 2 tbsp. iipuni;
• brandy - isiqingatha sekhulu;
• amaqanda - amaqhekeza amathathu;
• iipistachios - isiqingatha sekhulu;
• parsley - 2 tbsp. iipuni;
• ama-crranberries omisiwe - 75 g.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Ifomu elincinci yokubhaka ngokucoca ioli kunye nemigqomo yebhekoni okanye i-pancetta. Shiya iiphelo zemiqolo ngokukhawuleza ukuxhoma kwi-mold.

Zonke ezinye izithako zifakwe kwisitya esikhulu, ixesha kunye neetaspuni ezimbini zetyuwa kunye ne-pinch of pepper, uze udibanise kakuhle. Ukusasaza inkukhu kwisiseko esilungisiweyo ngqo kwi-bacon layer, ngokucokisekileyo. Gubungela i-terrine ngeemingcele zamahhala zebhakoni uze uphawule ifom ngefestile. Beka isitya kwihovini ngeyure eli-1 kunye nemizuzu engama-30. Ulungele u-terrin ukupholisa ngokupheleleyo kwaye ufake phantsi komshicileli kwifriji ebusuku. Ngomso isidlo sinokunqunyulwa kwaye sikhonze kwitafile.

I-Chicken Terrine kunye neepuluni

Izithako:

• anyanisi - 1 pc.;
• igalikhi - i-cloves 3;
• ibhotela -2 tbsp. iipuni;
• inkukhu yenkukhu - 300 g;
• i-peritoneum yengulube - 600 g;
• Inkukhu yenkukhu - 500 g;
• brandy - 60 ml;
• nutmeg - 1 ithisipuni;
• i-thyme - 1 ithisipuni;
• Ukuphrinta - i-handful 1;
• amaqabunga e-bay - 6 amaqhosha.;
• iipistachios - 60 g.

Ukulungiselela

I-anyanisi igaya kunye nefry kwibhotile kuze kube lula. Inkukhu yesibindi, i-peritoneum (encinci inani leoli) kunye nesiqingatha sencwadana yenkukhu ihlanganiswe ne-blender. Inkukhu esele iyanqunyulwa ibe yi-cubes kwaye yongezwa emzimbeni. Ixesha lokugxotha kwe-brandy, nutmeg, thyme, kunye ne-pinch efanelekileyo yetyuwa kunye nompu.

Ifomu yokubhaka igrisi ngeoli yemifuno kwaye ikhuphe amaqabunga. Ngaphezu kokubeka isigxina sokugxila, phakathi uhambisa amantongomane kunye neengcungcuthe kwaye ugubungele yonke inyama esele i-minced. Beka isikhunta kwi-pan egcwele amanzi uze ubhaka ehovini ngama-150 degrees kwi-1 3/4 iiyure. Ukulungela isidlo ngokuphelile ngaphambi kokukhonza kunye nokusebenza kwitafile ngesonka esitsha.