I-steak yenkomo isitya esinqabileyo sokutya okugcobileyo. Masibuye sifunde indlela yokupheka i-steak yenkomo, iresiphi ethandwa kakhulu kumazwe amaninzi ehlabathi.
I-recipe ye-steak recipe
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - 4 ii-pcs.;
- ioyile yemifino - ukucima;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
I-pulp yenkomo ifanelekile ukuhlamba, ize ibheke kwiinqanaba ezincinci ngaphesheya kweefayili. Emva koko sibabethe kakuhle, ityuwa kunye nompompe ukula. Isiqwenga ngasinye senyama sasiwe epanini, ngaphambi kokuthululela i-oyile encinci yemifuno, de kube yindawo yokuthambisa umlomo. Emva koko kwiphakati efanayo yokukhathala, fry u-anyanisi uthathe iinqandi zeesantya uze usasaze phezu kwe-steak eyenziwe. Yikho konke! Iifatata ezibilisiwe, irayisi okanye i-vermicelli!
I-steak yenkomo ngeqanda
I-Steak neqanda akuyona nje into enhle kakhulu, kodwa isitya esinomdla, esilungele isidlo sasemini, isidlo sasekuseni esilungileyo okanye nesidlo sakusasa.
Izithako:
- yenkomo - 400 g;
- iqanda - iingcezu ezine;
- imifuno kunye nebhotela-ukukhanda;
- i-parsley kunye nemifuno ye-dill - ngenjongo yokuhlobisa;
- ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
I-pulp yenkomo ifanelekile ukuhlamba, ize ibheke kwiinqanaba ezincinci ngaphesheya kweefayili. Emva koko bahlatywe kakuhle ngesando, ityuwa kunye nepilisi ukuze batye. Kwi-pan yokutshisa, tshisa umxube webhotela kunye neoli yezolimo. Sisasaza i-steaks kunye nefry kumacala amabini de kube yinto yokwenza i-golden crust. I-pan yokutshiza kunye nenyama ifakwe kwi-oven esandulele ukuya kwi-170 ° kwaye ibhakalelwe imizuzu eyi-10.
Kwisikebhe esahlukeneyo sofrying amaqanda aqhekezayo aqhelekileyo. Gweba kakuhle imifino yeparsley nedill. Sifaka ama-steaks kwenkomo, ephekwe kwi-oven ukuze sikhonze amacwecwe, ukusuka phezulu sibeka amaqanda aqhotyoshelwe nge-yolk. Ukucoca isitya kunye nemifuno etyusiweyo. Ukukhonza kunye neentatyambo ezintsha kunye namaFries aseFransi.
I-steak yenyama ngegazi
I-steak yenyama ngegazi ingaba no-3 degrees of roasting: eluhlaza okwesibhakabhaka, okungafanekiyo kunye nolunqabileyo. Kulula kakhulu ukufumanisa ukufumaneka okufunekayo kwenyama usebenzisa i-thermometer yokutya, kodwa ngaphandle kwayo unokufezekisa lula umphumo oyifunayo.
Izithako:
- I-steak yenkomo - i-piece 1;
- ioli;
- igalikhi - 1 clove;
- i-thyme, i-rosemary, iparsley - ukuba ifunwa;
- ityuwa, ipepper - ukunambitha;
- Butter.
Ukulungiselela
Ngoko, okokuqala kufuneka ulungiselele inyama. Ngama-steaks ngegazi, ungalokothi usebenzise inyama yenkomo enqabileyo, kodwa yenziwe yodwa. Inyama ayiyi kubethwa, njengoko iya kulahlekelwa yintlungu kunye nesakhiwo sayo.
Sithatha ipayipi yokucoca, siyibeke emlilweni oqhelekileyo kwaye uyifudumele. I-clove yegalikhi ihlanjululwa kwaye ichithwe kwibhodi lokusika. Siphalaza ioli kwiitya, sifudumale, songeza igalikhi kunye necawa lazo nayiphi na imifuno. Kwi-steak, ukuhamba ngokukhawuleza kwityuwa elincinci kunye nepelepele. Emva koko sibeka inyama kwipani yokutshiza kunye nefry embalwa imizuzu kumacala omabini. Ixesha lokunyusa ubushushu lixhomekeke kwinqanaba leyiphi i-degrees of graasting you want to get.
I- steak ebomvu idikiweyo kwisitya sokufudumala esichukumisayo kakhulu malunga nemizuzwana engama-30, de kube yinto enobumba obumnyama. Kuye kukhanye ukutshiswa ngaphandle kunye nokufudumala kwangaphakathi.
Ixesha elide - kule nqanaba yokugcoba ngaphakathi kwe-steak iqondo lokushisa li malunga ne-520 °. Yayi-fried imizuzu engama-2 kwicala ngalinye kwaye iphendulela ebomvu iphinde ifudumele ngaphakathi.
Isiqhelo esingaqhelekanga - isitifiketi esithandwa kakhulu sokugcoba ngegazi, iqondo lokushisa kweso-steak li malunga ne-550 °. Yomekile i-3 imizuzu kwicala ngalinye.
Pheka i-steak uze uyibeke kwi-plate kwaye unike imizuzu emihlanu "ukuphumla". Emva koko nibambe inyama eshisayo kunye nemifuno entsha kunye ne-spicy sauce.