"Boucher" ikhekhe - zokupheka endala kunye nemibono emitsha yokwenza i-dessert enomnandi

Ikhekhe le-"Boucher" liyi-dessert edibeneyo kwaye enomsoco, eyaziwayo ezininzi ukusuka ngexesha leSoviet Union. Olu hlobo olumnandi lunokufumaneka lula kwiivenkile zeefestile okanye ziphekwe nguwe, ingakumbi kuba kunzima kunoko konke.

Indlela yokupheka ikhekhe "Bush" ekhaya?

Ukuphatha okuntle, okubhekwa njengesidlo saseFransi, kunokwenzeka ukuba uyenze ngokwakho, nokuba umpheki awuyiyo yokupheka. Izixhobo zokulungiswa kweentaka "Буше", ezichazwe ngezantsi, ziya kunceda ukujamelana nengxaki ngaphandle kweengxaki.

1. Isiseko sekhekhe silungiselelwe kwisihlava sebhayisiki, apho izilwanyana ezithatyathwe ngothukela, umgubo ojoyiweyo kunye nokunyamezela ngokunyanzeliswa ngamaprotheni ahlanjulweyo.
2. Umgubo womgubo kufuneka udityaniswe.
3. Ikhaya elenziwe ngamaqebengwane "Bushe" lenziwe ngamagqabi ahlukeneyo-ibhotela, ukhilimu, iprotheni.
4. Ncedisa i-dessert nge-frosting okanye i-tshocolate.

Ikhekhe - i-recipe yeklasi

Itheknoloji yokwenza i-cake yaseBoucher isekelwe ekuphekeni kweebhayisiki zomoya. Isiphumo sento yonke kuxhomekeke ekusebenzeni kakuhle abamhlophe. Ngokwemvelaphi, isiseko sebhayisiki sekhekhe si-airy kunye nesithenda. Ukuthintela iibhentshi zokuwa, i-oven ayivuli ngexesha lokubhaka.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 70 g;
• ushukela - 60 g;
• ukhilimu - 300 ml;
• ishukela elenziwe ngompu - 1/3 indebe;
• tshokoleta - 100 g.

Ukulungiselela

1. Ukusabalalisa inhlama yebhayisiki kwiphepha lokubhaka ngeesangqa 7 cm ububanzi.
2. Ngama-degrees ama-200, bhaka imizuzu engama-25.
3. Kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta, yongeza i-200 ml ye-ukhilimu, ugxininise kwaye uthele ihafu yesibhanki.
4. Ikhefu eseleyo ixutywe nge powder kunye nobunzima obangelwayo bubekwe ngeibhisikidi.
5. Hlanganisa zombini iindidi zeenqabana, ukwakha ikhekhe kunye ne-cream "Boucher".

"I-Bush" ikhekhe ngokweGOST USSR - recipe

Wonke umntu ofuna ukuphosa ebuntwaneni, unokucebisa ukupheka ikhekhe "Boucher" ngokuhambelana neGOST. Ivela ngokufanayo kanye neminyaka emininzi edlulileyo - yinyameko, ilula, i-airy, iyancibilika emlonyeni. Endaweni ye-apricot i-confric, ungathatha nantoni na isityalo, ujamisi okanye ujam.

Izithako:

• umgubo - 375 g;
• ushukela - 350 g;
• izikhupha - 350 g;
• iiprotheni - 530 g;
• i-apricot idije;
• tshokoleta - 120 g;
• ukhilimu - 70 g;
• chocolate.

Ukulungiselela

1. Inhlama yebhisikidi ifakwa kwisikhwama se-confectioner kwaye icaciswe kwiibonda zeesondlo 6-7 cm ububanzi.
2. Ngama-degrees ama-200 bhaka iibhentshi malunga nemizuzu engama-20-25.
3. Ukufudumala kwe-Confiture kwaye uyiphosile isiqingatha seenqabileyo kwaye ubhalele phezulu kunye nabasalayo.
4. Ukufudumala ukhilimu, yongeza i-tshokoleta kwaye xa iyanyibilika, phezulu kweentengwane zityinwe kwi-mass mass, kwaye i-tsholklephu emhlophe iyancibilika isuka phezulu.

Ikhekhe yebhisikidi ikhekhe

Ikhekhe yebhasikidi yebhayisiki inokwenziwa ngokukhawuleza xa ukongeza isicatshulwa kuso. Kule meko kuyisiqhamo se-jam, esetyenziswe njengoluhlu lwamabhasiki. Ngenxa yokuba i-jam isele imnandi kakhulu, ishukela elincinci ifakwa kwintlama, ukuze ikhekhe ingaphumi i-sugary.

Izithako:

• umgubo - 120 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela - 50 g;
• iziqhamo;
• ibhotela - 20 g;
• i-tsokolate emnyama - 60 g.

Ukulungiselela

1. Ukusebenzisa iseva yesikhumba, fakela iinxalenye zeentlama zebhisikidi kwi-tray yokubhaka bese ubhaka kwi-degrees 200 ukuya kwemizuzu eyi-15-20.
2. Lubricate i-halves nge jam kwaye uhlangane kunye.
3. Hlaza ibhotela nge tsholeta, dunk amaqebelengwane uze uwabeke ukuze ukhanyise amaqabunga.

Ikhekhe yebhisikidi yebhayisiki ene-protein cream

Ikhekhe le-"Boucher", iresiphi echazwe ngezantsi, ilungiswa nge-cream yeprotein. IDessert kule ntsebenzo yindoda ethenda. Ukwenza ukuba iiprotheni zibe lula ukubetha, kungcono ukuba uzilungise ngaphambili. Esikhundleni soshukela ukhilimu, kucetyiswa ukuba usebenzise ushukela ophucukileyo, kulula ukubetha i-krimu nayo.

Izithako:

• amaqanda - iziqwenga ezi-7;
• ityuwa - i-pinch;
• umgubo - 1 iglasi;
• ushukela - ½ indebe;
• ibhotela - 100 g;
• abamhlophe abamhlophe - ii-2 pcs.;
• ushukela otyongwe - 150 g;
• tshokoleji.

Ukulungiselela

1. Inhlama yebhayisike ifakwa kwisigxobo se-confectioner, ixutywa ngaphandle kwinqanaba eliyi-baking kunye ne-200 degrees ilungiselelwe imizuzu eyi-15.
2. Ibhotela iyancotywa kwaye ihlwaywe, abamhlophe bayabethwa ngoshukela, ubunzima bubekwe kwindawo yokuhlambela ngamanzi kwaye baxhamle enye imizuzu emithathu, baxutywe kwioli.
3. Shiya ukhilimu isithuba seyure.
4. Kwikhekhe enye yenza i-cream, gubungela ngekhekhe lesibini uze uthele ithokoleta enyibiliki.

"I-Boucher" ikhekhe nge-ukhilimu omuncu

Ikhekhe le "Bouchet" liphekwe ekhaya kunye neendidi ezahlukeneyo. Okumnandi kakhulu le dessert, ukuba usebenzise ukhilimu owenziwe ukhilimu omuncu nobisi obisiweyo obisiweyo. I-top of the cake ingadluliselwa nge-tshatlethi ebomnyama okanye yobisi okanye ihlanjwe ngeshukela elenziwe ngophuli.

Izithako:

• iiprotheni - 5 ii-pcs.;
• izikhupha - iziqwenga ezi-3;
• ushukela - 3 tbsp. iipuni;
• umgubo - ½ indebe;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ubisi olunamanzi obilisiwe - 2 tbsp. iipuni.

Ukulungiselela

1. Ukusalela inxalenye encinci yentlama yebhayisiki kwi-baking tray kwaye upheke imizuzu eyi-15 kwi-degrees ezingama-200.
2. Ubisi olunamanzi obisiweyo luphezu kancinci omuncu kwaye ngoncedo lwekrimu, udibanise ihafu yekheke.

Ikhekhe elithi "Boucher" elitywe nge-chocolate chocolate

Ikhekhe yebhasikidi e- Glazed "Boucher" nge-cream et chocolate carant is dessert engayihambelani kuphela ukusela okuqhelekileyo, kodwa kunye netafile yeholide. Ukuba iidyoke zidliwa ngabantwana, i-brandy ayinakongezwa kwi-krimu. Kuba ukulungiswa kweesekese sebenzisa kuphela icocoa esemgangathweni.

Izithako:

• umgubo - 100 g;
• ushukela - 200 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela otyongwe - 150 g;
• ibhotela - 250 g;
• Ubisi olunamanzi - 3 tbsp. iipuni;
• cognac - 1 ithisipuni;
• ubisi - 4 tbsp. iipuni;
• i-cocoa-2 tbsp. iipuni;
• I-Butter - 50 g.

Ukulungiselela

1. Sasaza ikhekhe lesiponji ngesipuni kwisitya sokubhaka uze ubhaka uze uphekwe kwi-degrees ezingama-200.
2. Ioli ifakwe ushukela, ubisi olunamanzi kunye ne-cognac.
3. Ubisi, isishukela kunye necocoa ziyafudumala kwaye zivutha.
4. Ubunzima obunamanzi bubethwa ngebhotela.
5. I-fudge efunyenwe ihlanganisa isiqingatha seenqabileyo, kwaye enye isetyenziselwa ukhilimu.
6. Xhuma iinqunithi, wenze i-bouquet "Boucher".

Ikhekhe e Brown

Ekhaya, ungabhaka ikhekhe le-bouchet ngokuhlukileyo. Ukuba ukhathazekile nge-chocolate brown glaze, unokumangalisa umama kwaye wenze amaqebelengwane nge- red glaze . Yilungiselelwe ngokulula, kuba oku kuyimfuneko ukuyibilikisa i tshokolethi, idibanise nekrimu uze udibanise nombala wokutya.

Izithako:

• umgubo - 70 g;
• ushukela - 60 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu wama-33% amafutha - 250 ml;
• ushukela ophucukileyo - 25 g;
• iqulethi emhlophe - 100 g;
• umbala obomvu.

Ukulungiselela

1. Lungiselela inhlama yebhayisiki, uyifake kwisikhwama se-pastry kwaye udibanise amacandelo amancinane kwi-tray yokubhaka.
2. Ngama-degrees ama-200, bhaka imizuzu eyi-15.
3. I-tshokoleji idibene ne-50 g ye-ukhilimu, kwindawo yokuhlambela ngamanzi ukuya kutshatyalaliswa kweso tsholeta, yongeza idayi.
4. I-cream ehlanjululwe ngoshukela, sebenzisa ukhilimu kwisiqingatha seenqabana, udibanise nama-biscuits asele.
5. Ngaphezulu kwekhekhe laseFrentshi elithi "Boucher" lithelelwa nge-glaze.