Ukukhanya kwe-mascarpone ushizi isiseko senani elikhulu lee-dessert ezahlukeneyo. Ndiyabulela ekufakeni kwayo umoya, le tisi iyakwazi ukuncedisa iindidi ezahlukeneyo zokutya, okwenza i-cream okanye umousse kwaye idibanisa ngokulula kunye neendlela ezininzi zokuncedisa. Ngezantsi siza kuqwalasela ukupheka kweefake ngee cherries kunye ne-mascarpone.
I-Recipe yekhekhedi yekhekhe kunye ne-mascarpone kunye ne-cherry
Ukuba akufuneki ukupheka iidyobisi kunye ne-mascarpone njengenye yezithako eziphambili, ngoko kukulungele ukuqala ngeeklasikhi - inhlanganisela ye-cream, i-chocolate kunye namajikijolo.
Izithako:
Iibhasikidi:
- amaqanda - ii-2;
- ushukela - 65 g;
- i-vanilla i-extract - 5 ml;
- umgubo - 25 g;
- isitashi - 15 g;
- i-cocoa powder-15 g;
- ukupheka powder - 1/2 tsp.
Ikhefu:
- i-gelatin - 2 amaqabunga;
- i-mascarpone - 125 g;
- i-cottage cheese - 235 g;
- i-cream cream (33%) - 125 ml
Ukuze uhluthe:
- i-cherries yamagqabi - 240 g;
- kirsch - 15 ml.
Ukulungiselela
Uluhlu lwabahlophe abamhlophe baze bawabethe nge-foam. Yolks white white kunye noshukela kunye ne-vanilla. Yongeza kwiengqungquthela izithako ezomileyo zidibene kunye, kwaye ngokuthe ngeneyo zidibanise ubuninzi beeprotheni eziluhlaza. Bhaka yonke into malunga nemizuzu engama-20 kwii-180 degrees.
Ikhefu le-gelatin ikhefu ukuze ivule, gcwalisa ngamanzi, uze udibanise ngokulula. Hlanganisa amakhishithi ngokushisa okuphantsi. Ngokukhawuleza tshakanya i-mascarpone ne-cottage cheese. Ukwahlula ngokwahlukileyo i-krimu kuze kube yimpembelelo eqinile. Hlanganisa ukhilimu kunye ne-cheese curd uze udibanise yonke into nge-gelatin ecibilikile.
Sika ibhasiki kwisiqingatha uze uthele iimbini zombini ze-kirsch, uzigubungele ngekrimu uze uzibeke ndawonye. Eyona nto ihobise nge-cherries kwaye ithulule isiraphu, apho i-mothballed. Ikhekhe kunye ne-mascarpone ushizi ne-cherries ishiywe kwiqribri iiyure ezimbini, kwaye ke zasebenza.
Ikhekhe "Jabulela" nge-cherry ne-mascarpone
Izithako:
Iibhasikidi:
- amaqanda - amaqhekeza amathathu;
- ushukela - 155 g;
- umgubo - 85 g;
- i powder baking - 1/4 tsp;
Ikhefu:
- ukhilimu wokubetha - 340 ml;
- I-Mascarpone - 275 ml;
- ushukela - 165 g;
- i-cherries kwisiraphu - 340 g.
Ukulungiselela
Amaqanda kunye noshukela ajika abe yi-krimu enqabileyo kwaye aqale ukungezela ngokuthe ngcembe umxube wezithako ezomileyo, ngaphandle kokuyeka ukubetha. Inhlama egqityiweyo isasazeka kwifom kwaye ibhaka ixesha lesigama kwii-180 degrees. Ukucoca ibhasiki kwaye ugube kunye nocingo lwee cherries kwisiraphu. Ngaphezulu, sasaza ukhilimu, ulungiselelwe ukhilimu otyutyiweyo ngeeshizi kunye noshukela. Ukuba unqwenela, khabisa ikhekhe yebhayisiki kunye ne-mascarpone kunye ne-cherry chips chips.