Poppy nge imbewu poppy

Ubhontshisi obuqhenqileyo obuhlaza kunye nembewu ye-poppy yongezelela kakhulu kwikomityi yetiyi eshushu. Iphunga labo elimnandi nelinen ekhethekileyo kuya kunceda ukuphelisa isisu, ukujamelana nokuxinezeleka nokunyamezela. Kwabo abangazange bapheke lo mbhobho ekhaya, siza kukuxelela ngokukhawuleza kunye nokwenza i-buns ebomnandi kakhulu ngembewu ye-poppy.

Izitshizi ngeepoppy imbewu kunye noshukela kwimvubelo inhlama - iresiphi

Izithako:

• i-sifted flour - 480-510 g;
• imvubelo eyomileyo - 1 epheleleyo. isipuni;
• ushukela ogqithisiweyo - 210 g;
• ibhotela egciniweyo i-cream gyreine-95 g;
• Ubisi bonke - 235 ml;
• umhlaba wesinamon okanye i-vanillin (ukhetho) - 5 g okanye i-pinch 1;
• ityuwa efanayo - i-pinch 1;
• Iqanda eliphakathi kwe-inkukhu eli-medium-1 pc.

Ukuzaliswa:

• mac - 140 g;
• ushukela - 140 g;
• ibhotela yokugcoba amabini - 150 g.

Ukulungiselela

Ngomvubelo inhlama, uthele ngaphakathi kwisitya kunye nobisi obushushu obomvu wemvubelo eyomileyo, yongeza ipoyileji epheleleyo yerhukela, i-sinamoni okanye i-vanillin ngentando, ugxininise kakuhle kwaye ushiye malunga nemizuzu engamashumi amabini.

Emva kokuphelelwa kwexesha, siphuca umgubo kwiibhetshi, ngasinye sihlandlo sihlamba. Ekupheleni kwebheksi, faka ibhotela ebomvu kwaye ufezekise ukuthambisa okungenamatheko enhlama, ukuxolela kakuhle ngezandla zakho. Ngoku siwukhupha umkhumbi kunye novavanyo kunye nesisiti esinqunyiwe kwaye sishiye ekushiseni malunga nemizuzu engama-50.

Ngelo xesha, gaya i-poppy eyomileyo kwi-grinder ye-coffee, yongeza ushukela kuyo kwaye udibanise.

Ukugqitywa kokusondela kuhlamba inhlama, ukwahlula kwiingxenye kwaye ubaqhube kwiibhola. Emva koko qhaqha nganye nganye size sifike ikhekhe ephathekayo malunga nobunzima beebhilimitha ezimbini okanye ezintathu, isasaze ngebhayisiki kunye nebhotela edibeneyo kunye nokufafaza ngeenomso imbewu ye-poppy kunye noshukela, ungabuyi ngaphantsi kweyentimitha ukusuka kwimida.

Ngoku qhaqha ikhekhe egciniwe ngemigqa, yiphinde ibe sisiqingatha kwaye ubophe imida. Senza umgca wexesha elide ngoncedo lwesandla esibukhali phakathi kwendawo yokusebenza, encinane phambi kokufikelela kumgca kunye nomlindi, kwaye uvelise loo mveliso njengencwadi, uzama ukwenza konke ngokucophelela, ukuze ukuzaliswa kungabi nokulala ngokwaneleyo.

Sinezibhengezo kwiphepha lokubhaka ngeoli, uhamba emitha ambalwa ukusuka kwenye. Sifaka ukushisa kwiminyaka engamashumi amabini okanye emashumi amathathu ukunyusa i-buns kumthamo. Ngeli xesha, ukufudumala i-oven, ukulungelelanisa nokushisa kwama-degrees ama-200. Ukupheka kunye nomdaka phantsi kweemeko ezinjalo iimfuno ezimalunga neshumi elinesihlanu ukuya kwemizuzu engamashumi amabini, kodwa ngexesha ngamaxesha lithobela ingqalelo yomlinganiselo weemveliso. Kwimeko nganye, ixesha lingahluka kwi-claim, ngenxa yokuba amathuba oko ahlukeneyo kuwo wonke umntu.