I-Kystyby - isitya saseTatar esasidalwa, esasimisa ngokwayo ekhitshini. Oku akumangalisi, kuba iibheke ziphekwe ngokukhawuleza, kwaye ukufaka i-kystyby kunokuthatha nantoni na: i-vegetable stew, ipergji okanye iizambane ezifihliweyo . Ukubukeka kufana ne-pie, isiqingatha sekhekhe simisiwe kwaye sinyakelwe inxalenye yesibini. Kodwa into ebaluleke kakhulu ekulungiseleleni kwesi sidlo kukukwenza inhlama ngokufanelekileyo kwiKystyby kwisiTatar. Makhe sibheke ezimbalwa zokupheka ezilula.
Ubisi obisi ngobisi
Izithako:
- ubisi lweenkomo - 500 ml;
- Umgubo wengqolowa - 5 izinto;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka inhlama ye-kystyby? Siphalazela umgubo kakuhle kwisitya, kwaye ngokuthe ngcembe sitshululele kwisixa esilindelekileyo sobisi kwaye uphonsa ingca yetyuwa. Hlanganisa inhlama efanayo kunye nokuba kuyimfuneko ukugalela umgubo omncinci kuwo. Ukumboza ngefilimu yokutya uze ushiye "ukuphumla" malunga nemizuzu engama-25. Yonke into, inhlama yekystyby ngaphandle kwamaqanda ikulungele ukusebenza!
I recipe yokuhlola
Izithako:
- inkukhu yeqanda - i-1 piece;
- Ubisi lwebhokhwe - 170 ml;
- ityuwa - i-pinch;
- umgubo wengqolowa - 3 tbsp.
Ukulungiselela
Siphula iqanda kwisitya, siphonsa ingca yetyuwa kwaye udibanise kakuhle nomxube. Emva koko uthele ubisi olupholile, uhlambe umgubo uze uxoke inhlama eqhelekileyo. Emva koko, gubungela nge-foil yokutya uze ushiye ukuma imizuzu eyi-15. Emva kwexesha elithile, inhlama yokupheka amaqebelengwane aseTatar ikulungele! Emva koko, yifake etafileni ngamacenge adibeneyo kwaye uthathe izibonda ezichanekileyo ngesitya.
Isiqhamo se-kyysty kwi-kefir
Izithako:
- kefir - 200 ml;
- ityuwa - i-pinch;
- iqanda - 1 iqhekeza;
- Umgubo wengqolowa.
Ukulungiselela
Ngoko, qhekeza iqanda kwisitya, yongeza ityuwa uze udibanise yonke i mixer ngesivinini esiphezulu. Emva koko uthele i-kefir efudumele, uthele umgubo ococekileyo uze uxoke inhlama, ngaphandle kwezibonda. Siyigubungela nge-cellophane kwaye siyisuse imizuzu engama-20 kwindawo efudumeleyo yokubonisa ubungqina. Emva koko, cima inhlama etafileni egalelwe umgubo kwaye usetyenzise isitya ukuze unqunywe kakuhle kunye namaqebelengwane amacwecwe. Emva koko, hamba kulungiswa lokuzaliswa, uze ugube inhlama ithawula, ngoko ayiyi kubuna.
Isiqhamo kwi-kytybyby emanzini
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- amanzi abilayo - 1 into;
- ityuwa - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, ukuba silungise inhlama esingenagwele ngamacenge e-Tatar, siyawuhlutha ngomgubo ngophula. Emva koko faka ityuwa kuwo, uthele kwioli yezolimo kwaye uthele ngamanzi abilayo. Ngokukhawuleza udibanise yonke into ngepuni, de ibe inhlama iqokelele kwindawo epholileyo. Emva koko, vumela upholile phantsi kwaye udibanise inhlama elula ehamba ngezandla zakho. Yishiye malunga nemizuzu engama-25 ukuphumla, uze uqhubeke nokulungiselela amakhekhe.
Umqubo ococekileyo weendwangu
Izithako:
- umgubo - 300 g;
- ubisi okanye amanzi - 100 ml;
- I-Butter - 40 g;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Ukuze wenze inhlama engenagwele engenagwele ngenxa ye-kystyby, uthele ubisi kwisitya uze uphonsa ityuwa kunye noshukela kuyo. Emva koko wongeza ibhotela ebhikile, uqhube kwiqanda le inkukhu uze udibanise ngokucophelela i-whisk. Emva koko, sitshululela kwiingxenye umgubo ohlanjulweyo kwaye udibanise inhlama encinci, engagcinanga ezandleni. Kuthatha malunga nemizuzu eyi-10 siyigubungela ithawula, kwaye ngeli xesha siqala ukulungiselela ukuzaliswa. Emva koko kuphuma inhlama engenagwele iigleke ezincinci kunye nokusebenzisa ipuleti, unqumle ngokukhawuleza amaqebelengwane afanayo.