Ukuqhekeza okubhakabhaka ngokutsha kubomvu okhethiweyo ophakamisa umxholo kunye nekhenkco elimangalisayo. Akunzima ukupheka ubusika obumnandi kwi-leaven dough, kodwa baya kuba yi-snack ephezulu okanye i-dessert.
I-Recipe yamabhanki amnandi kwimvubelo yenhlama
Izithako:
- ubisi - 200 ml;
- umgubo - 760 g;
- imvubelo esomileyo esheshayo - 1 sachet;
- iqanda - 1 iqhekeza;
- ibhotela - 55 g;
- ushukela - 95 g;
- jam berry - 100 ml.
Ukulungiselela
I-recipe ye-bunast yeast yeast is a nice simple. Ukuqala, sithatha ubisi, sisithulule kwi-ladle, ushushu kwaye usilahle ushukela kunye nembiliso. Gquba okuphakathi uze ushiye imizuzu embalwa. Okwangoku, siphuca umgubo kwaye sinyathele ngotshani kumxube wobisi. Shiya i-spoon imizuzu engama-15 uze ubonise inkukhu ehlutswe ngeqanda ngokuhlukileyo. Hlanganisa ibhotile kwaye udibanise ngobumnandi yonke into. Ukulungele ukubeka intlama etafileni egalelwe ngepuphu, uyixoke ngokucophelela ngezandla uze uyishiye imizuzu engama-20 "ukuphumla". Emva koko, siwahlula kwiibhola ezincinci, ifom nganye kwikhekhe kwaye ufake i-jam phakathi. Hlanganisa iipilisi kwiibhola, uzifake kwi-mold kwaye uzifake ngeoli. Siyabhaka iimveliso kwimizuzu engama-25 size sifefe amancinci amnandi emvubelo ngaphambi kokuba upophe kunye ne-sugar powder okanye i-cinnamon yomhlaba.
Ubhontshisi obuhle kwi-leaven yeaven yeast
Izithako:
- Imvubelo yemilenze ekulungeleyo - 500 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-walnuts - 305 g;
- ushukela - 105 g;
- i-cognac - 25 ml;
- umhlaba wesinamoni - 0,5 tsp;
- Vanillin - ukunambitha;
- ubisi - 45 ml.
Ukululeka:
- ushukela oluyimpuphu - 55 g;
- amanzi aphethwe - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba wenze amancinci amnandi kwimvubelo inhlama, lungisa amantongomane: sihlambulule iigobolondo zabo size siwafake kwi-blender. Hlaza izikhupha ngeeshukela, uthele i-cognac, uphonsa amanqatha, i-sinamoni, i-vanillin kwaye ugaleleke ngokuthe ngcembe ngobisi. Hlanganisa konke ngokucokisekileyo. Ipakethe yokuhlolwa ihlanjululwe kwangaphambili, igqityiwe kwi-rig kwaye igqitywe kwimivimbo engu-8. Ngomsebenzi ngamnye ubeka ukuzaliswa kwaye ube yindawo yokucoca. Siyilungisa imida kunye nefom yefowuni, ukuyibopha ngeqhina. Beka kwiphepha lokubhaka uze uhambe malunga nemizuzu engama-30. Emva koko, smear i-buns ne-yolk yeqanda uze uthumele imizuzu engama-25 kwi-oven yangaphambili. Iibhokhwe ezilungeleyo zicolile kwaye zithululwa nge-glaze efudumele, ziphekwe kwi-sugar powder emhlophe kunye namanzi abandayo.