Xa kufika ukushisa, i-ayisikrimu iba yidyert eyaziwayo. Ngoku siza kukuxelela indlela yokwenza i-cherry sorbet ekhaya. Le dessert enomnandi ifunyenwe ngokuxuba isiraphu yesiraphu kunye nesityalo se-puree kunye neqhwa.
I-recipe ye-cherry sorbet
Izithako:
- amanzi - 1 iglasi;
- i-agave nectar - 60 ml;
- i-cherry seedless-2 iikomityi;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
Iireki zifakwe kwisikhwama, zithululelwa ngamanzi kwaye ziphekiwe imizuzu emihlanu emva kokubilisa. Emva koko cima umlilo, upholise ubunzima be-cherry. Yibeke kwi-blender uze uyiguqule ibe ngamazambane ahlambulukileyo. Yongeza i-nectar, agave, ijusi ye-lemon kwaye udibanise kwakhona. Sitshintshela umxube obangelwayo kwi-molds kwaye uyifake efrijini malunga nesiqingatha ukuya kwiiyure ezimbini.
Ice cream "Cherry Sorbet"
Izithako:
- i-cherry - 200 g;
- ubisi - 50 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Iikherries zihlanjululwa emathanjeni kwaye ngoncedo lwe-blender siphenduka kwi-puree. Yongeza ushukela kunye nobisi, uze utshiswe de ifikeleleke. Sibeka kwi-kremankam kwaye sithumela kwifriji okungenani iyure.
Cherry sorbet nge minti
Izithako:
- i-cherry pitted-1, 5 iikomityi;
- ushukela - 100 g;
- amanzi 400 ml;
- i-mint entsha - 30 g.
Ukulungiselela
Emanzini, uthele iswekile, udibanise kunye nobushushu obushushu buzisa kwi-thumba, ubilise de ushukela uphelele ngokupheleleyo. Emva koko cima umlilo, ufake amaqabunga amaqatha kwisiraphu uze ushiye imizuzu engama-30. Usebenzisa i-blender, vula i-cherry ibe yi-puree kwaye uyifake kwisiraphu nge-mint uze udibanise. Coca umxube nge sihlunu esihle, uthele kwiifomu uze uyithumele kwifriji ngeeyure ezingama-3.
Ungalungiselela njani i-cherry sorbet kwi-berries efriji?
Izithako:
- ii-cherries eziqhenqileyo ngaphandle kwemigodi - 1 kg;
- ishukela - ¾ indebe;
- amanzi - 2 tbsp. iipuni;
- lemon - isiqingatha.
Ukulungiselela
Ama-cherry asetshiwe asele kwiimitha ezingama-20 kwiqondo lokushisa lokushisa, ukwenzela ukuba abe yinto encinci kwaye angatshiswa kwi-blender ukuvelisa i-cherry puree. Emva koko silungisa isiraphu - sidibanisa amanzi, iswekile kunye nejusi yesiqingatha semononi. Sifaka umxube emlilweni size sisitshise kuze kube yinto enzima. Sidibanisa isiraphu kunye ne-cherry puree kunye ne-whisk kwakhona.
Dlulisa ubuninzi obunobungelwa kwisitya kunye nesibhambathiso uze usibeke efrijini ngeyure ukuya ku-2. Kuyinto enqwenelekayo ukudibanisa i-cherry sorbet yonke imizuzu engama-30 ukwenzela ukuba ibe yindiza. Emva koko, sisasaza kwi-kremankam kwaye sikhonza kwitafile.