IFransi isoloko idume ngokuba ngamadlelo ayo angadluliyo. Thatha u mzekelo, i- croissants ne-ts'oletele -into elula kakhulu! I-brioche brioche, iresiphi esiza kuyinika ngezansi, sele ithandwayo eFransi ngeenkulungwane eziliqela. I-brioche yaseParisi, ngokwenene "i-brioche tete" - i-brioche "enekhanda", ibhaka ngebhola encinci evela phezulu. Umgubo wesonka, unothambile kakhulu, kunye nombala ogqithiseleyo webala legolide - oku kungokuhlwa kwasekuseni.
I-Recipe ye-brioche brioche
Izithako:
- umgubo - 4 iiglasi;
- ubisi - 1/3 indebe;
- ibhotela - 220 g;
- ushukela - indebe ye-1/4;
- imvubelo eyomileyo - 7 g;
- amaqanda - ama-5 amaqhosha.;
- ityuwa - 1 ithispoon.
Ukulungiselela
Ukwenza inhlama yeenkuni, kuqala siza kwenza i-spoon. Ukwenza oku, uthele ubisi olufudumele kwisitya, wongeza i-pinch yeshukela, gubungela imvubelo kakuhle uze uyishiye imizuzu eyi-10. Siwabetha amaqanda, udibanise nobisi kunye nemvubelo. Kwisitya esahlukileyo, xuba umgubo, ityuwa kunye noshukela, uthele umxube wobisi, faka ioli epholileyo kunye ne-whisk kwisantya esiphantsi kunye nomxube. Bese ukwandisa isantya kwaye uqhubeke ushukuma malunga nemizuzu engama-8. Sixolela inhlama ngezandla, siqokelele kwisitya kwaye kwifom egcotyiweyo yishiye kwindawo efudumeleyo kwiiyure eziyi-1.5-2, ukuze ifike.
I-Formochki ye-brioshi siyigcoba ngeoli kwaye sibeka kwi-tray baking. Inhlama iyahlula kwiibhola ezili-12, nganye yazo ifakwe njengesitya esincinci, "intloko" ye-brioche kufuneka ibe malunga ne-1/3 "yomzimba". Ngenisa ngobumnene i-buns ibe yimimo, cindezela ngokukhawuleza inhlama ejikeleze ibhola ukuze wenze i-groove, kwaye ucinezele ngaphakathi. Gubungela ithawula kwaye ushiye kwindawo efudumeleyo ngeyure eli-1. Ukushisa kwe-oven ukuya kuma-90 degrees, i-greoche buns ngeqanda elibethiwe kwaye ubhaka kwiimitha ezingama-25 ukuya kutsho kwi-golden golden. Sinika imizuzu eyi-10 ukupholisa kwiibumba, uze usikhuphe uze usebenze etafileni. Ukuba ufuna ukugcina i-brioche, gcina uhlala kwisikhwama esivaliweyo, ngaphambi kokuba ucolile ngokupheleleyo. Kwaye sinakho iresiphi yesiqhelo sesiNgesi se- scapes , esilungiselelwa nakusasa kwasekuseni!