Imiqulu yeCinnamon "iSinabon" (okanye "iCinnabon") ngoku i-brand-renownery brand confectionery brand, ebonisa ukuthambekela kokunyuka, ngakumbi eMbindi Mpuma. Inkampani ine-1,100 i-cafe-bakeries emazweni angaphezu kwama-50. I-Classic "Sinabon" kunye ne-sinamoni yinto efana nomqulu wenqwanqwa kunye ne-baked, ekhonzwa ngekrimu ye-kiriki. Iqumba le-cinnamon iintlobo zeMakara, ezisetyenziselwa ukulungiselela i-"Sinabon", ikhulile kwimimandla yentaba yase-Indonesia.
Inxalenye ethile yembali
Ngowe-1985, uyise kunye nendodana, uRichard noGreg, i-Seamlemen banquma ukubhaka okubizwa ngokuba yi-"best cinnamon roll" ehlabathini. Ubuncwane buqulunqwe ixesha elide ngesiseko sophando olukhethekileyo. Iyokuqala yeebhakabhaka zoshishino "iSinabon" yavulwa ngomhla we-05.12.1985 kwelinye lamaziko okuthenga aseTaptle. Ekuqaleni, kuphela i-classic "iSinabon" yayibhaka ebhakabhakeni yenkampani. Ukususela ngo-1988, baqala ukubhaka i-"Minibon". Kamva, ezinye iintlobo zavela: Shokobon (i-chocolate yeSayabon), i-Pekanbon (kunye ne-pecans ne-caramel), i-Cinnabon Styx (kwi-pastry) kunye ne-Cinnabon Bytes (encinci, iluma enye) apho zikhonza iziphuzo eziphathekayo (Mokkalata, Chillata, Frappe kunye nesinamoni nabanye).
Indlela yokupheka iSinabon?
Ngoko, i-buns "iSinabon", iresiphi, ifanelwe ukupheka ekhaya.
Izithako zentlama:
- I-200 ml yobisi obuninzi;
- 50 g isonka esilungileyo (okanye 11 g eyomileyo);
- 2 amaqanda enkukhu;
- 70-80 g yebhotela yangokwemvelo;
- 100 g iswekile;
- 600-700 g yomgubo ophezulu;
- ityitye yetyuwa;
- Izithako zokuzaliswa;
- 50 g yebhotela elityebileyo (yokubhinqa);
- 1 inkomishi yeshukela ebomvu;
- 1, 5 tbsp. isipuni sesinamoni.
Izithako zeCream:
- 50-60 g ye-cream kisi (umzekelo, u-Almette);
- 100 g yeeshukela elenziwe ngompu;
- 2-3 iipuniwe zebhotile ezithambileyo;
- i-vanilla - ukuba ifunwa.
Ukulungiselela:
Senza imvubelo ebusweni obushushu (+ ushukela omncinci). Betha amaqanda, wongeza ibhotela ephosiweyo kubo. Ngomxube weqanda ne-bhotela sisongeza ushukela. Ifakwe kwisonka esityhutyhela kwisitya esikhulu, apho siya kuxolela inhlama. Songeza umxube omnandi weqanda neoli. Ukuxuba ngokufanelekileyo, umxube ongcono.
Phakamisa umgubo kunye nosawoti. Ingxenye yomgubo idluliselwa kwisitya kwaye ixoke inhlama. Yongeza amancinci amanzi. Yongeza kancane kancane umgubo otsala. Sifaka inhlama ngokugqibeleleyo, siwusonge, ugubungele isitya kunye ne-clokin yelinen ecocekileyo uze uyibeke endaweni efudumele iyure.
Ukwenza ibhonsi
Nangona inhlama ifanelekile, senza ukuzaliswa. Hlanganisa ushukela kunye nesinamoni (kwifom yefowuni). Emva kwexesha elifunekayo, inhlama iyaxoxwa kwaye ixutywe. Ukuphelisa i-oven ukuya kuma-200 ° C. Inhlama kufuneka ifakwe kwisitya esikhulu esincinci, ngokukhethekileyo kwimilo emxholongwane. Idibeneyo yenziwe ngeoli. Ukwaphuza ngokufanayo imxube ye-usin-cinnamon kwaye ube ngumqulu onzima. Siyinqumle ngomjelo okanye intambo elulekileyo kwimveliso ehlukeneyo. Sibeka kwiibhaka zokupheka, ugcobe ngeoli (unokubeka ibhaka eliphantsi kunye nephepha lokubhaka kunye neoli). Bhaka i-20-30 imizuzu. Ngeli xesha, senza ukhilimu: xuba ioli
Imiba
Enyanisweni, wonke umntu unokuzama ama-creams kunye nosayizi. Kufuneka kuqatshelwe ukuba ukuba inhlama ifaneleka ixesha elide ngaphezu kweyure, iyaxoxwa ngamaxesha angama-2-4, kwaye i-buns iyancipha kwaye ayiyi kuhlala ide. Buns "Sinabon" kulungile ukukhonza ngekhofi, itiye, ushokolethi eshisayo. Ewe, ukubandakanyeka kule dessert enhle ayikufanelekanga - umxholo ophezulu kakhulu wekharoriki.