Njengazo ezininzi izitya zesiGeorgia, isobho kharcho - ukutya kukucebile kakhulu kwaye kucocekile. Eyona nto: ilayisi, inyama yenkomo kunye ne-tkemali, kodwa, ngokuqinisekileyo, njengawo nawuphi na isidlo sesizwe, i-harko ayizange iguqulwe ezininzi iinguqulelo. Ngezinye zezinto ezizayo siza kuthetha ngakumbi.
Le sopu yeharp - iresiphi ngesiGeorgia
Izithako:
- yenkomo - 750 g;
- yenkomo yenkomo - 2 ilitha;
- ibhotela - 30 g;
- i-anyanisi emhlophe - 87 g;
- umgubo - 20 g;
- i-tomato yokunamathisela - 80 g;
- utamatisi kwijusi yayo - 350 g;
- ilayisi - 50 g;
- i-tkemali - 40 g;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- i-coriander kunye ne-fenugreek-nganye i-4 grams;
- i-walnut - 49 g.
Ukulungiselela
Ngaphambi kokupheka isiGeorgia ngesiGeorgia, inyama kufuneka ihlambuluke, ihlambuluke iifilimu kunye namafutha amaninzi, uze ufake umhluzi uze upheke malunga neyure nesiqingatha, ukhuphe ngokukhawuleza i-foam. Ukuba akukho mhlu olungeleyo, sithatha isiqwenga senyama kwithambo lesisindo esiphezulu uze uzalise ngamanzi.
Isiqingatha iyure ngaphambi kokuba umhluzi ulungele, siqala ukusebenza kuzo zonke izithako. I-Passeruem iguqa ngegalikhi, yongeza umgubo uze uthule yonke i-120 ml yomhluzi. Sifaka utamatisi kunye neetamatisi ngokwethu, emva koko siyakucima imizuzu eyi-12 size sitshintshe iziqulatho zepen kwisikwila kunye nomhluzi. Inyama, ngendlela, sele iphekwe, kodwa kuba iyafumaneka kwaye iyanqunyulwa. Yongeza ilayisi kwisobho kwaye upheke imizuzu eyi-10. Emva koko sithumela imifuno kunye ne-tkemali. Gubungela i-kharcho ngesiqhekeza uze ulinde imizuzu eyi-8-10. Sifaka inyama kwisobho, sixube kwaye usithulule isitya phezu kwamacwecwe. Amanqwanqwana amancinci kunye ne-cilantro eqoshiwe phezulu kufuneka ukuba!
IHarcho yenkomo yaseGeorgia ngamantongomane
Izithako:
- Iimbambo zeenkomo - 1.2 kg;
- irayisi - 60 g;
- ama-walnuts - 50 g;
- i-paprika ne-thyme - 3 g;
- i-cherry omisiwe - 15 g;
- iparsley kunye ne-cilantro;
- amanzi - 1,2 l;
- ingcambu ye-celery - 90 g;
- izaqathe - 90 g;
- i-anyanisi emhlophe - 90 g;
- i-tomato unamathela - 46 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- intloko yegalikhi;
- tclapi - 20 g;
- pepper.
Ukulungiselela
Iimbambo ezihlambulukileyo zinqunywe kumacandelo afaneleka ngokukhululekile epanini. Sifaka imifuno, i-laurels kunye no-anyanisi kwenyama. Gcwalisa iimbambo ngamanzi uze upheke ubushushu obuphantsi kweyure nesiqingatha, ungakhohlwa ukususa i-foam eyenziwe phezu kwendawo ngezikhathi ezithile. Siyicoca umhluzi, silahla imifuno, kwaye sihlula inyama emathanjeni size siyithumele kwisitya. Ngomhluzi, faka ishidi le-clover, unamathanga we-tomato, ama-cherry omisiwe, umhlaba kunye ne-cilantro kunye ne-pepper eshisayo kunye nemifuno enomileyo. Ekugqibeleni sithela irayisi size sipheke isobho i-kharcho ngesiGeorgia ngokushisa okuphantsi, kude kube lula ukunqandwa kweerayisi. Sifaka inyama kwisobho kwaye siyithulule phezu kwamacwecwe.
Harcho kusuka kwintshi kwisiGeorgia - iresiphi
Izithako:
- amanzi - 2.8 ilitha;
- inkukhu (inyama ebomvu) - 1 kg;
- irayisi - 105 g;
- ama-walnuts - 105 g;
- i-anyanisi emhlophe - 90 g;
- intloko yegalikhi;
- i-tkemali - 100 g;
- ibhotela - 95 g;
- ukudibanisa imifino emitsha;
- i-hops-suneli, i-paprika yomhlaba-4 g;
- pepper;
- isinamoni - 3 g.
Ukulungiselela
Sisusa isikhumba enkukhu size siyithulule inyama kwithambo ngamanzi abandayo. Pheka kwi-inkukhu umhluzi 45-55, ngexesha elide ukususa i-foam ebusweni. Ukulungelelanisa umhluzi womhluzi, inyama idilizwe kwii-fibers kwaye ibeke eceleni ixesha elide.
Kwibhotela elityunyiweyo saxutyisa u-anyanisi. Yongeza i-anyanisi kumhluzi kunye nerayisi, i-laurel kunye nezinye iziqholo. Emva kwemizuzu emi-5, sibeka amanqabunga enqabileyo emanzini kwaye unamathele kwigalikhi kunye nepepper eshushu. Siphindela kwi-kharcho yesiGeorgiya kunye neentonga zeenkukhu zeenkukhu kwaye sisuse ipenki emlilweni. Ngaphambi kokukhonza, vumela isidlo ukuba sime phantsi kwesiqhekeza malunga nesiqingatha seyure, ngoko isobho iya kuthatha yonke ininzi yesinkwa nephunga, iya kuba yityebi. Njengesiqhelo, soloko uncedisa i-harch yakho kunye ne-handful egciniweyo yemifuno kwaye ungalibali malunga necavash slice.