Namhlanje ekuphekeni, igama elithi "carpaccio" lisetyenziselwa igama lazo nayiphi na izitya ezenziwe ngokucocwa, ngokuqhelekileyo ukutya okuluhlaza, kuquka ukutya kwenyama.
Ndixelele indlela yokupheka i- carpaccio kwi-octopus (siya kupheka). I-Octopus ilungele ukhethe ukuphakama okuphakathi, okutsha okanye okutshatyqisiwe, kunye nevumba elimnandi.
I-Recipe yokupheka i-octopus carpaccio kwi-sauce yewayini
Izithako:
- i-octopus - 1 isisindo esingama-1.3-1.5 kg (okanye 2 ubukhulu becala);
- anyanisi - 1 pc.;
- amaqabunga e-bay - 2-3 maqhinga.;
- ii clove - 2-3 inflorescences;
- peas peas - 3-5 pcs.;
- ityuwa;
- Ioli yeoli yomnqophiso wokuqala kubanda - 2-3 tbsp. iipuni;
- iviniga iwayini yebhasamic - 1-2 tsp.
- I-Madeira iqinile okanye i-muscat isomelele-20 ml;
- pepper ebomvu;
- igalikhi - ii-cloves 2;
- ijusi lemon;
- ama-herbs fresh (iparsley, basil, rosemary, coriander).
Ukulungiselela
I-octopus ifakwe kwifriji. Ukuba uhlambulukile, ululaze ngokukhawuleza, uhlambulule ngononophelo kwaye uphawule ngamanzi abilayo. Sisusa i-insides, intsholongwane, amehlo kunye nengxowa yeyinki. Kwakhona, hlanza ngokugqibeleleyo ngamanzi asebenzayo.
Sibeka i-octopus epanini, uthele amanzi ashushu. Yongeza i-anyanisi ehlutshiwe, iqabunga le-bay, i-clove kunye ne-pepper. Emva kokubilisa, nciphise ubushushu kwaye ususe ingxolo. Sipheka ukususela kumzuzu engama-20 ukuya kwiyure - konke kuxhomekeke kubukhulu. Ipholile kumhluzi.
Ngobhotile weplastiki ecocekileyo ene-1.5-2.5 ilitha, unqumle inxalenye ephezulu uze uyibeke kwicandelo elingaphantsi le-octopus. Ukusuka phezulu ufake ipuleti ejikelezileyo, ngokukhululeka ukudlula ububanzi ngaphakathi kwebhotile. Sibeka umthwalo phezulu. Ungasebenzisa isixhobo esikhethekileyo endaweni yebhotile yeplastiki ukuze ucinezele i-ham - yinto elula ngakumbi. Okanye unako ukumboza i-octopus kwifilimu uze uyibeke
Khipha i-octopus ecinezelekileyo kwaye uthathe amathande amancinci. Ngokucokisekileyo kwaye kungekhona ngokucacileyo ukubeka iinkcazo kwisitya sokukhonza. Lungisa i-sauce. Hlanganisa ioli kunye neviniga newayini. Ixesha kunye negalikhi kunye nepepper ebomvu. Unokuthi unqande umsila ngesitashi. Siphalazela i-carpaccio kwaye sihlobisa ngemifuno. Nciphisa i juisi. Unokukhonza ngeetatata ezibhakiweyo okanye ezibilisiweyo , i-asparagus ebilisiwe okanye ebilisiwe, ubhontshisi abancinci, i-pasta okanye irayisi. Iifini zikhetha ukukhanya, kumhlophe okanye kwipinki. Ukuba ukhonza kunye namazambane okanye ubhontshisi - khetha ukutya. Ukuba kunye nelayisi - unokukhetha ukomelele kwaye ukhathele.