Esinye sezidlo ezilula, ezanelisayo nezithandwayo zesiFrentshi zingathathwa njenge-gratin. Iiplati zezambatho, i- sauce ecocekileyo , ushizi omncinci, izityalo, mhlawumbi iindlovu ze-anyanisi, kunye nesitya esitshisayo sekulungele. Ukubhenca igratin ingaba yinxalenye yemenyu yakho yemihla ngemihla, kunye nentloko yetafile yeholide, kwaye siza kubelana ngeendlela zokuzonwabisa ezilungiselelwe kunye nawe ngezansi.
I-Gratin kwiifatates - iresiphi
Igratin yeklasi yeebhatata ibizwa ngokuba yi-gratin dofinoe. Esi sidlo sisiseko sezo zonke iziseko, kubandakanywa ubuncinci obuncinane bezithako, kodwa ngokuqinisekileyo umgangatho ophezulu.
Izithako:
- ii-tuber tubers - 1.1 kg;
- amazinyo e-garlic - iziqwenga ezimbini;
- ibhotela - 75 g;
- i-cheddar ushizi - 165 g;
- ukhilimu onamafutha - 175 ml;
- iifrigi ze-thyme - 3 ii-pcs.
Ukulungiselela
Nangona i-oven ifudumala kufika kuma-degrees angama-220, gweba izilimo eziyizigaxa zepatata kwaye uzigaye nge-sliceer zibe zincinci. Gcoba amazambane emanzini abandayo ukuze kungabi mnyama, kodwa ngaphambi kokuba usebenzise, ungalibali ukuvumela amanzi amaninzi atyule aze atyunde ngasinye sahlulo. Thatha i-garlic chives uze uyinqumle kwisiqingatha, usike izitya ngeesonka zokubhaka ukupheka, phezu kwesiqingatha esisiqingatha-bhotile. Nika isahlulo sesithathu sezambatho ngesiseko sefom, uthele kwi-third of the cream, ufafaze yonke yesithathu ishizi, i-pinki ye-thyme uze ubeke amancinci amancinci. Musa ukulibala ngetyuwa kunye nepipper. Phinda uphinde ubeke iifatata zize ziphele, uze ufake i-gratin mold ehovini malunga neyure. Ukuba intloko ayiqondi into ephazamisayo, vula i-grill ekupheleni kokupheka. Nika i-gratin yeklasi kwiifatata ukupholisa emva kokubhaka okungenani imizuzu eyi-10.
Graten kunye namazambane kunye namakhowe
Iifatata ziyaziwa ngokungafani kwazo kunye nokukwazi "ukwenza abahlobo" kunye nantoni na isithako. Eli xesha le nkampani iya kwenza ama-mushroom ama-mushrooms-amakhowe amasha kunye nomhlophe omisiwe.
Izithako:
I-grenade:
- Amakhowe amhlophe omisiwe - 25 g;
- ukhilimu onamafutha - 245 ml;
- ibhotela - 45 g;
- Iqabunga le-laurel - iziqwenga ezimbini;
- amazinyo e-garlic - iziqwenga ezimbini;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- ii-mushroom - 320 g;
- i-cheddar egayiweyo - 45 g.
Ukulungiselela
Gcoba amakhowe omhlophe omisiwe kunye neekhefu zemizuzu yamanzi ashushu. Emva kwesigama seyure, wring out excess moisture and cut these hats into small pieces. Gcoba ibhotile epanini kwaye uyisebenzise ukutshiza amakhowe, zombini amakhowe amhlophe kunye namakhowa amnandi. Xa zonke i-mushroom zinyuka, ama-mushroom angasuswa emlilweni. Thatha enye ye-clove e-garlic, yicuce kwaye uyigcwalise ngomxube we-mushroom. Sika inyosi yesibini kwisiqingatha kwaye uyixolele ngesitya sokupheka.
Dlulisa ukhilimu kwisikhwama uze ubilise ngamagqabha e-laurel.
Sika ii-tubate ezihlanjululwe njengezityalo ezinobuncwane njengoko kunokwenzeka, ubeke isithathu kwisibumba. Ngaphezulu, sasaza i-third of the mushrooms kwaye uthele kwi-third of the cream. Faka ioli kunye nokuphindaphinda kabini ngaphezulu. Ukucoca phezulu kwesitya kunye noshizi. Bhaka i-gratin kwi-180 degrees malunga nemizuzu eyi-45-50.
Ukuba unquma ukwenza iitapile zepatata kwi-multivarquet, ngoko ke, xa ubeke zonke izithako kwisitya, faka i-"Baking" imo kwidivaysi uze upheke kuze kube yile mqondiso.
I-Graten ivela kumazambane kunye nomnquba
Nangona i-classic version ye-dish ayivumeli ukongezwa kwenyama, abathandwayo bezocokompilo banokuguqula i-recipe ngendlela yabo kwaye badibanisa inyama kunye namazambane kwisakhelo seCasserole yesiFrentshi. Inyama encinci ingathathwa nantoni na, sikhetha inyama yenkomo.
Izithako:
- ioli yeoliva - 45 g;
- i-anyanisi - 135 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- Ukugxila kwenkomo - 520 g;
- ii-tuber tubers - 670 g;
- ubisi - 510 ml;
- amaqanda - ama-3.
Ukulungiselela
Gaya i-anyanisi uze uyisindise kwintsimi yeoli yomnqumo kuze kube yilapho ukukhanya kukukhanya. Yongeza i-chopped
I-Peel tuber tubers kunye necace encinci nge-slicer. I-egg whisk nge-pinch yetyuwa kwaye uphuze ngobisi.
Ngaphambi kokuba upheke i-gratin kwizambatho, gubungela umlo nge-clove ye-garlic kunye ne-drop of olive oil. Yenza isithathu seetatate kunye nesiqingatha se-forcemeat ngaphezulu. Phinda uphinde ubeke i-grate kunye noqweqwe lweetayibhula. Thela lonke ubisi kunye namaqanda uze usuke ubhaka ixesha elide kwii-180 degrees.