Isiphambili sokuphumelela ekulungiseleleni i-pizza yaseNtaliyane yangempela yintsika yayo. Kuba ukulungiselela kwayo kusetyenziswe umgubo wokuncinciza kuncinci kwindlela yayo ecocekileyo okanye ngokudibanisa umgubo oqhelekileyo webanga eliphezulu. I-pizza yangempela yaseNtaliyane, njengomthetho, ilungiselelwe kwintlama emncinci, kodwa ngokuxhomekeka kwintetho ekhethiweyo, inhlama ingenziwa kwaye iluhlaza.
I-pizza yaseNtaliyali eyiyo, i-pizza yaseTaliyane iya kubhaka kwivenkile ekhethekileyo yaseNtaliyane kunye nemithi ye-oki kwiqondo lokushisa kwama-degrees ama-485 kwi-1-1.5 imizuzu. Ngaloo pheka, i-pizza ithola ngokukhawuleza iphuma ngaphandle kwaye iyancwina ngaphakathi. Ngaphandle kwe-oven yommangaliso, ukufikelela kwisiphumo esinjalo kunzima kakhulu, kodwa siya kukuxelela indlela yokulungisa intlama ye-pizza yaseNtaliyane ukwenzela ukuba i-pizza isondele ngokusesikweni kwi-original.
Inhlama ye-Classic ye pizza yaseNtaliyane
Izithako:
- umgubo - iikomityi ezimbili;
- imvubelo eyomileyo - 1 ithisipuni;
- amanzi - 1 iglasi;
- ushukela - 2 iispuni;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 3 tbsp. iipuni.
Ukulungiselela
Into yokuqala esiya kuyenza yenze i- spoon . Ngenxa yoko, kwisitya esincinci esineglasi yamanzi afudumele, yongeza imvubelo, iswekile, ityuwa elincinane, i-tablespoon enye yomgubo, udibanise kwaye ubeke kwindawo efudumeleyo. Sihlolisisa ukulungelelwa kwe-opaques ngesikhephe esilula esenziwe phezulu. Ngokuqhelekileyo kuthatha imizuzu eyi-10-15.
Ngoku uxoke inhlama. Sifaka i-opar kwisitya ngokuncinci, faka ioli yeoli, ityuwa, ugugu malunga neeglasi ezimbini uze uxoke inhlama. Emva koko fakela ubunzima bonke etafileni okanye kwi-countertop, efafazwe ngomgubo, uxoke inhlama malunga nemizuzu elishumi, ukuba kuyimfuneko, ukuthulula umgubo omncinci. Inhlama kufuneka iguqule i-soft, iplastiki, i-supple kwaye ayifanele ibe neentlone.
Siyityulela i-bulb ngeoli yomnquma, gubungela ithawula kwaye ufake efubeni elifudumele malunga neeyure ezimbini. Emva koko siyahlula inhlama ibe ngamacandelo amathathu, apho esiza kufumana khona i-pizza. Ngoku, nganye inxalenye igqitywe ngezandla phezu komhlaba, ifafazwe ngomgubo, ukufumana ikhekhe ephawulweyo, ekwabekwa phezu kweengxowa zeminwe. Ngaloo ndlela, ufumana isiseko esilungele ukulungiselela i-pizza yaseNtaliyane efanelekileyo kwintlama ngokulandela iresiphi yeklasi.
Bezdruzhzhevoe inhlama ye pizza
Izithako:
- umgubo - iikomityi ezimbili;
- ubisi - 1/2 indebe;
- amaqanda - ii-2;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Ngomgubo, uxutywe notyuwa, uthele ubisi, ngokucokisekileyo uxutywe namaqanda kunye neoli yeoli, uxoke inhlama. Ngenxa yoko, sifumana ukunyaniseka okuthambileyo kunye nokunwebeka. Ixesha lokuxuba kufuneka libe nemizuzu elishumi elinesihlanu. Emva koko vumela uvavanyo lujonge phantsi kwetawula encinci yecandelo leyure, ukwahlula kwiinqwelo, uphume inhlama uze wenze ifayili.
I-pizza inhlama kunye namayeza omnquma
Izithako:
- umgubo - iikomityi ezimbili;
- ubisi - 1/2 indebe;
- imvubelo eyomile - 3 tsp.
- amaqanda - ii-2;
- ityuwa - 1/2 tsp;
- ushukela ogqithisiweyo - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- imifuno ibe ngumnquma.
Ukulungiselela
Ukufudumala ubisi olufudumeleyo, gubungela imvubelo, ityuwa kunye noshukela. Emva koko uthele ngomgubo. Ekupheleni komxube, faka ioli yeoli, ioli yeoli kunye neoli yeoli kwaye udibanise kakuhle imizuzu elishumi elinesihlanu. Sishiya, sivalelwe
I-intake yaseNtaliyane inhlama ye-pizza, emibini enobuncinci kwaye iluhlaza, ilungiswe kwimvubelo ngaphandle kokongezwa kwamaqanda kunye nemveliso yobisi. Kufuneka ixoxwe ngothando, kwindawo ezolile kwaye kuphela ngezandla, akukho skalok. Emva koko i-pizza iya kuba yinto ehle kakhulu kunye neNtaliyane ngokwenene.
Ukuzaliswa kwe-pizza kunokungafani kakhulu. Konke kuxhomekeke kwintetho yakho kunye nokufumaneka kokutya efrijini. Ubuncinane obufunekayo yi-tomato sauce kunye noshizi.