Sonke sithanda amacwecwe. Kodwa ukuba amaqebelengwane kunye nama-pastries asele kunzima kakhulu, sincoma ukuba silungise i-dessert yasekuqaleni yesiFrentshi "Ipeyari kwiwayini". Iindwendwe zakho ziya kuvuya.
Amapheya kwiwayini-iresiphi
Izithako:
- amapheyitha - 5 amaqhosha.;
- i-vanilla - 1 ipod;
- ushukela - 200 g;
- i-sinamoni - intonga e-1;
- iwayini ebomvu elomileyo - ibhodlela eli-1 (750 ml);
- iifowuni - ukunambitha.
Ukulungiselela
Ukulungiselela le dessert, sidinga amapheya amakhulu amakhulu. Unokwazi ukuthabatha kancane. Thatha ipasipon okanye ipeni, eya kufana neziqhamo zonke. Iipeya zangaphambi kokucoca i-peel kunye negazi elikhethekileyo sihlambulula umnqweno kunye nembewu. Kwisitya, apho siza kulungiselela i-dessert, uthele iwayini, usonge ushukela kunye neziqholo. I-vanilla pod kufuneka ivule, imbewu isuswe kwaye ifakwe kunye ne-pod kwiwayini. Epenini sibeka iipereyi, kufuneka zigqutywe ngokupheleleyo ngewayini, zibeke emlilweni, zizise ekubiliseni kwaye zibilise imizuzu engama-25-30. Ukulungelelanisa ipeyari kufuneka ithambile, unokuzijonga ukulungela ngokuyibetha nge-toothpick. Ngoku isiqhamo singasuswa kwiwayini, sipholile kwaye sibeke efrijini okungenani iiyure ezingama-2, kwaye iwayini eseleyo kufuneka ibiliswe de ibe yinyani. Oku kuya kuba ngumsila wamapheya ethu. Sisebenzela amapheya, siwahlalisa nge-sauce yewayini. Ukuba unqwenela, unokongeza i-ice cream, i-cream cream.
Amapheya kunye neMascarpone kwiwayini elibomvu
Izithako:
- iipereji eziluhlaza eziluhlaza - iipcs 7;
- iwayini ebomvu obomileyo - ibhotile ye-1;
- i-lemon - i-1 piece;
- i-orange peel - 1 ithispoon;
- ubusi - 100 g;
- amantongomane - 100 g;
- I-Mascarpone cheese - 150 g;
- ushukela otyongwe - 50 g;
- ukhilimu - 200 ml;
- iifowuni - 8 ii-pcs.;
- i-anise - 5 g.
Ukulungiselela
Ebhodweni, uthele iwayini, wongeza iziqholo, i-orange leaf scel, iinqaba ze-lemon, ubusi. Sitshisa iwayini, kodwa akuyidingi ukuyilisa. Gubungela isiqhekeza, kwaye senza umsebenzi wokulungiselela amapheya. Kufuneka bahlambuluke, banqamle phantsi baze bathathe ingundoqo. Siyanciphisa iipereyi kwiwayini kwaye sidumise ngomlilo ocothayo imizuzu engama-25. Silungiselela ukuzaliswa: i-cramp cream kunye ne-sugar powder kunye noshi kwi-blender. Amapheya athatyathwa epanini, kwaye iwayini ibilisiwe kwixinzelelo. Izithelo ezifakwe ngxube. Ukulungelelanisa amapheya athulule i-sauce kwaye afefe ngamantongomane aqhekekileyo. Sisebenzela itafile eluhlaza.