I-Crostata i-pie evulekile yaseNtaliyane equkethe ibhasikidi yesanti kunye nokuzaliswa okuhlukahlukeneyo. Makhe sifunde nawe ukuba wenze njani i-croissant lemon, kwaye ukukholisa iindwendwe kunye namaqabunga amnandi kunye nantlandlolo.
I-recipe yama-croc lemon
Izithako:
- ibhotela - 125 g;
- ushukela - 100 g;
- i-lemon peel - ukunambitha;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- umgubo - 250 g.
Ikhefu:
- ijusi ye-lemon - 100 ml;
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- ibhotela - 125 g;
- ipey peel;
- i-mascarpone cheese - 250 g.
Ukulungiselela
Gcoba ibhotela ebombile ngeswekile, ityuwa kunye ne-lemon eyisiqholo. Emva koko wongeza iqanda, uthele umgubo ophantsi kwaye ukhawuleze udibanise inhlama efanayo. Siyibeka malunga neeyure ezingama-2 kwindawo ebandayo, kwaye siyifaka kunye ne-pin pin kwaye siyifake kwi-mold ekhethwe ngeoli. Sakha amacandelo amancinci, sihlaba umbhobho ngefoloki size sibhakale imizuzu engama-20.
Emva koko, siya kulungiselelwa ukhilimu: ijusi lemon, ibhotela, isiqingatha sokukhonza iswekile kunye ne-lemon zest ezixutywe kwibhakethi kwaye ziswe kwisibilisa. Ngeli xesha, gxobhoza iqanda elihle kunye noshukela oluseleyo kunye neqhekeza elincinci, elivuthayo, uthele umxube obisilayo lemon kwi-mass mass. Sifaka yonke into emlilweni kwaye, ngaphandle kokuyeka ukugubungela, sibuyisela kwakhona emathunjini. Emva koko upholile, faka ishizi, uxube kwaye usasaze ukhilimu kwintlama. Sisusa i-pie ngokuqhwala kwiiyure ezingama-2 efrijini, kwaye ukhonza i-crociutto enekhamera emonisi etafileni.
Croza kunye neerrase
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- i-yolk - i-1 piece;
- ushukela - 100 g;
- ibhotela - 75 g;
- umgubo - 275 g.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- iilemon - 0,5;
- ukhilimu 33% - 100 ml;
- vanillin;
- iqanda - 2 iziqwenga;
- ushukela - 75 g;
- i-marshmallow - 80 g;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Iqanda le-egg kunye neqanda leqanda lihamba neeshukela, yongeza ibhotile epholileyo, uthele ngomgubo uze uxoke inhlama. Siyifaka kwibhola, uyibophe kwifilimu kwaye uyibeke imizuzu engama-30 kwiqrijini. Ukuzaliswa, ugaya i- cottage shizi noshukela, ityuwa, uphonsa i-vanillin kunye namaqanda, uthele kwi-cream, wongeza i-juice kunye ne-lemon zest.
Inhlama ihlukaniswe ngamacandelo angalingani. Uninzi lweemiqulu, ubeke umlo kwaye wenze iipketi. Bhaka i-12 imizuzu kwi-degrees 200. Emva koko uthele ukuzaliswa okufutshane kwintlama, faka i-marshmallows ibe yincithakalo uze ugcwalise ubunzima obubekiwe. Sithumela ikhekhe malunga nemizuzu engama-35 kwihovini, kwaye sifafaza ishukela ngaphambi kokukhonza.