ULobio kwisiGeorgia ulungiselelwe ukusuka kubhontshisi kunye nokudibanisa imifino kunye nezinye izithako, ngokubhekiselele kwi-recipe ethile. Kukho uninzi lwezinto ezikhethwa kule ndawo, namhlanje siza kujolisa kuphela kwezinye zazo.
I-recipe ye-lobio ye-Classic ukusuka kubhontshisi obomvu ngesiGeorgia
Izithako:
- Ubhontshisi obomvu - 475 g;
- izaqathe - 210 g;
- anyanisi (ukuba unqwenela) - 100 g;
- ioli ecocekileyo yemifino - 40 ml;
- i-tomato unamathela - 70 g;
- I-coriander eluhlaza olutsha-1 iqela okanye ukunambitha;
- i-parsley entsha-1 iqela okanye ukunambitha;
- imifuno emitsha yedill - i-1 bunch okanye ukunambitha;
- imifuno ye-basil imitshini - 0.5 tuft okanye ukunambitha;
- i-turmeric - ukunambitha;
- izhika - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- igalikhi - amazinyo 2-3 okanye ukunambitha;
- ityuwa.
Ukulungiselela
Ngoko, iimbotyi ezomileyo zihlamba kakuhle, zityhala amanzi atshisayo kwaye zihamba ngeeyure ezisixhenxe zokuvuvukala. Qaphela ukuba iimbotyi xa ukwanda kwevolumu kunye nokwakhela amanzi, ke uthele kuwo kwiimbotyi ezinomda.
Siphakamisa amanzi amandulo kumabhontshisi avuvukileyo, hlambulula kakuhle imbewu, uwafake kwisikhwama, uthele emanzini ahlambulukileyo, ukuze aphephe kuphela okuqulethwe, kwaye awubeke emlilweni. Sinika imilenze, sinciphise ubunzima bomlilo ubuncinci, gubungela isitya kunye nesibhambathiso kwaye ugcine ubhontshisi kude kube lula. Ngokomyinge, oku kuya kuthatha malunga neyure kunye neyure. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo yokupheka, iibhontshisi zongezwa ukunambitha.
Ngoku sihlambulukile kwaye sihlanjululwe ngokukhawuleza izaqathe, ukuba zifunwa, u-anyanisi kwaye udlulise imifuno kwipani yokutshiza okanye ipoktola de ilula. Ngoku sibeke isiqingatha sexabiso leembotyi eziphekiweyo epenini. Zonke ezinye i-beanbag zixoxwe nge-stroke kwaye zikwazo zonke ezinye izinto. Siphululela kwingxenye encinci yomhluzi, apho izityalo ziphekwe khona, sidibanisa i-tomato ukunamathela, i-turmeric encinci, ityuwa kunye nompompe kwaye mvumele ukuba ibombele ngobushushu obuncinane kwimitha engamashumi amathathu.
Ekugqibeleni, songeza i-cilantro, i-parsley, i-dill kunye ne-basil, i-parsley, i-dill kunye ne-basil, i-parsley, i-dill kunye ne-basil, i-parsley, i-dill kunye ne-basil, ekhethiweyo kunye ne-garlic eqoshiwe, i-azhika, umsila ophantsi komhlaba, xa kufuneka ukuba ityuwa encinane, ixutywe, siqhubeke enye imizuzu emihlanu, sisuse ekushiseni.
Sinika i-lobio ukuphucula imizuzu elishumi elinesihlanu kwaye sinokukhonza.
I-recipe lobio ukusuka kubhontshisi obuluhlaza kwisiGeorgia
Izithako:
- Ubhontshisi bezintambo eziluhlaza - 500 g;
- iiqanda inkukhu - iziqhekeza ezine;
- i-anyanisi eluhlaza - 100 g;
- ibhotela - 75 g;
- imifuno emitsha ye-cilantro - ukunambitha;
- imifino eparsley - ukutya;
- imifuno ye-basil imitshini - 20 g okanye ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Hayihla iimbotyi kunye ne-anyanisi eluhlaza kwaye uvumele amanzi aphephe. Ngoku usike iifotyi zeembotyi zibe ziinqununu malunga neesentimitha ezimbini ngobukhulu, kwaye usike u-anyanisi obuluhlaza uze ungeze yonke into kwisitya esisodwa. Ixesha lobuninzi obuninzi ngetyuwa, umsi womnyama omnyama kunye nokuxuba.
Kwipeni lokucoca kunye nomgca ophantsi okanye epanini sitshabalalisa ibhotela, siphonsa ubhontshisi kunye no-anyanisi kunye nomdaka, ukuvuselela, imizuzu embalwa. Yongeza kwi-pan yokucoca ikhefu ngaphambili, yomileyo i-coriander eluhlaza, i-parsley kunye ne-basil, igubungela isitya kunye nesiqhekeza kwaye uyibeke phantsi kwesibhakabhaka ngokushisa okude kuze kufike iimbotyi.
Kwisitya esahlukileyo, shaya amaqanda ngetyuwa kunye nomsi womhlaba kuze kube yilapho uphelele kwaye uthele epanini kunye neembotyi kunye nemifino. Kwinqanaba leqanda, unokudibanisa nayiphi na imiphunga kunye neziqholo kwibala lakho. Gcoba isidlo ngokucophelela ukuze amaqanda athathwe kakuhle, asuswe emlilweni aze akhonze, ahlobise ngamasebe emifuno emitsha.