Ikhekhelethi ngaphandle komgubo

I-tshokolethi ayenzekanga kakhulu-into apho bonke abathandi balo mnandi kakhulu banokuqiniseka. Iintlobo zekholethi yekhwalithi ayinakuphikiswa - i-cocoa yintsholongwane enamandla, loo mveliso iqulethe i-hormone yovuyo. Ngoko ukuba ihlabathi libonakala lilukhuni kwaye lilukhuni, ludla iincinci ezimbalwa zetekleyile emnyama, kwaye iimoya iya kuphucula ngokukhawuleza. Ewe, ukuphakamisa imvakalelo ngokuqinisekileyo kwaye ungabi nzakalimaza isibalo, bhaka ikhekhe ecocekileyo yekhekhe ngaphandle komgubo - iresiphi elula, iimveliso ziya kufuna ubuncinci.

Ikhekhelethi ngaphandle komgubo

Izithako:

• tshokoleta - 1 tile enkulu;
• ushukela - 2/3 indebe;
• i-cocoa (powder) - ½ indebe;
• ibhotile - 1 tbsp. isipuni;
• iqanda lenkukhu - ii-6-7;
• ukhilimu ubuncinane i-30% - 1 iglasi.

Ukulungiselela

Ikhekhelethi imele ikhethwe ngokuchanekileyo-ngakumbi ipesenti ye-cocoa umxholo, okona mnandi kwaye uyakunceda ikheke iya kuvela. Ngoxa ulungiselela inhlama, vula i-ovini uze uwutshise nge bhotela kunye nebhotela.

Okokuqala, hlukanisa i-squirrels uze uthele kwisitya, ubeke efrijini, ukwahlula iswekile kwisiqingatha. Nangona iiprotheni zipholisa, gubungela izikhupha kunye nesiqingatha soshukela kunye necocoa de uze uyeke ukuva. Kumaprotheni, yongeza ishukela eseleyo kunye nesibhobho kwi-foam, njengesiqhelo se-meringue. Kungcono ukwenza oku nge mixer.

Hlanganisa zombini izixuku, udibanise ngobumnene ukuze i-squirrels ingaphuli. Yenza kube yunifomu, indawo kwindawo yokubheka, epholileyo. Ikhekhe ibhakawa malunga nesiqingatha seyure. Qaphela - umbala we-ts'oletele awuvumeli ukuba ukhangele ukulungela, ngoko gcina ulunge.

Nangona ikheke ibhaka, pheka ukhilimu: kwi-ukhilimu efudumeleyo, yongeza i-chocolate edibeneyo okanye igratyi egayiweyo, ivuselela, ifudumele ize i-cream ikhathane. Ukugqiba ikhekhe epholile, uthathe kwiindawo ezi-2-3, gqubuthela ngekhilimu uze ushiye kwindawo epholileyo, ngokukhethekileyo ebusuku.

Ikhekhe leFlabathi le-chocolate ngaphandle komgubo

Izithako:

• Ikholethi emnyama - 0,5 kg (iileyile eziyi-5 kwi-100 g);
• ukhilimu 35% - 1 iglasi;
• inkukhu yeqanda - ii-6.
• ioli "Abahlali" - 100 g;
• ushukela - 1 iglasi.

Ukulungiselela

Vula i-oven - makushushu. Chople ithokoleta ngokukhawuleza kwaye, kunye nebhotela, inyibilike kwindawo yokuhlambela amanzi, uvuselele rhoqo. Kwisitya seswekile, shaya amaqanda ama-4 uze ungeze ii-yolk 2 (sebenzisa iiprotheni kwezinye izitya). Betha ngendlela elandelayo - ubunzima bamele bandise umthamo, bongeza i-tsholatshi ebomvu kunye nekhilimu. Gcina ngobumnene ukugcina umqulu wenhlama. Kwifomu, sasaza iphepha lokubhaka, uthele inhlama. Ubumbano kufuneka bubekwe kwisherluli esisisiseko se-oven, phantsi kwalo kufuneka kubekho isitya kunye namanzi. Bake ikhekhe malunga nemizuzu engama-50. Epholile kwifom, tshintshela kwisitya, ugcobe ngentando.

Ukwenza i-dessert i-caloric encinci, ubhaka ikhekhelethi yekhekhe ngaphandle kokutya kunye noshukela. Ukwenza oku, sebenzisa kuphela i-fructose kwisixa esifanayo neshukela.