Ukupheka i jelly? Umntu wokuqala ufika engqondweni kwendlela elula - uthenge nje kwivenkile yepakethi yomveliso ophantse uphelile, uhlambe ngamanzi, ufake efrijini kunye ne "Voila!" - i-dessert yethu ilungile. Kwaye mhlawumbi ungcono ukupheka le yummy ngokwakho?
Iindlela zokwenza i-jelly
Kukho iintlobo ezahlukeneyo zokupheka i-jelly. Enye yeenzuzo zale dessert yongumnandi kukuba ukulungiswa kwayo akuthathi ixesha elide, kwaye umphumo udla ngokugqwesileyo-nokuba ngabaqalayo. Makhe sijonge kwiindlela ezininzi ezinokwenzeka, ukupheka i-jelly?
Ukupheka ukhilimu omuncu jelly?
Izithako:
- ukhilimu omuncu - 500 g;
- ushukela - 180 g;
- i-gelatine - 20 g;
- ubisi - 100 ml.
Ukulungiselela
Okokuqala gcwalisa i-gelatin nobisi uze ushiye. Emva koko, uthele umxube epanini kwaye ubeke umlilo ophantsi. Ukuvuselela rhoqo, ukuzisa ubunzima kwiimeko ezihambelanayo. Shiya ubisi lwe-gelatin ukuze uphole, kwaye wenze isithako esiyinhloko ngokwakho. Gcoba kakuhle ukhilimu omuncu ngoshukela uze uguquke ube ngumlinganiselo ohambelana. Emva koko, uthele ixabiso elincinci lobisi kwi-ubisi ecolile kuze kufike kwiqondo lokushisa kwaye uphinde whisk kwakhona. Xa i-jelly yethu isele ikulungele, bazalise nge-kremanki, okanye iiglasi zeglasi kwaye uyibeke efrijini ngeeyure ezingama-3, ukwenzela ukuba i-dessert ikhutshwe. Ukuba unqwenela, unokuyihobisa isidlo ngamantongomane.
Uyakupheka njani i-jelly fruit?
Izithako:
- amapheya - 2 amaqhosha.;
- iibhilikiti - 6 ii-pcs.;
- iwayini elomileyo iwayini - 250 g;
- ushukela - 1 tbsp. isipuni;
- i-gelatin - 10 g.
Ukulungiselela
Gweba iipereyi kwaye unqande umongo, uthathe ama-5-6. Nciphisa ama-apricots embalwa imizuzu yamanzi abilayo, kwaye ke, susa i-peel uze ususe amathambo. Dlulisa iswekile kwiwayini, faka le mxube kwi-thumba, uze udibanise iziqhamo kuwo uze ubambelele eminye imizuzu engama-3. 3. Ungenalo isiraphu kwaye usasaze isiqhamo kwiilazi. I-gelatin i-melt ewayini kwaye itshise kakhulu. Vumela iwayini ipholile ngaphantsi, uze uthule isiqhamo kwiiglasi kunye nefriji yeeyure ezimbalwa.
Ukupheka i-milk jelly?
Izithako:
- ubisi - 250 g;
- ushukela - 150 g;
- i-gelatin - 25 g;
- amanzi - 25 g.
Ukulungiselela
Ubilise ubisi uze ungeze ushukela (ukuba ufuna, wongeza i-vanillin). Yiza umxube ekubiliseni uze uthule kwi-gelatin eguqulwe ngaphambili, ene-gelatin ekhukhulayo emanzini. Emva koko, misela kwakhona umxube ekubiliseni kwaye, ukuhlahla phezu kwesikhunta, vumela i-jelly ukuba ipholise kancane. Beka efrijini iiyure ezingama-2-3, kwaye emva koko-nandipha isidlo esiphundu esiphundu.
Ininzi eninzi injengokungadli nje i-jelly kwiiglasi, zikhetha iinqebengwane, kunye neendwangu ze-jelly ezimnandi. Njani ukwenza oku? Ngoku siya kuluqonda.
Indlela yokwenza i jelly yekhekhe?
Eyona ndlela elula, mhlawumbi, iya kuthenga nje nayiphi na ijusi, ilungiselele kwaye ilonge i-gelatin kuyo. Nantsi enye i-jelly kwikhekhe yakho. Kodwa ingabe i-jelly evela kwimveliso yendalo imnandi kakhulu?
I-Orange jelly yekhekhe
Izithako:
- ii-oranges - 750 g;
- ushukela - 140 g;
- i-gelatin - 30 g;
- amanzi - 0,7 l:
- ipenki ye-citric acid.
Ukulungiselela
Ukupheka isiraphu elula ushukela emanzini, ubeke i-oranges kuyo. Kwisiphumo eshushu esibangelwayo, yongeza ngaphambi kokugonywa kwamanzi abandayo kunye ne-gelatin evimbayo. Xa i-gelatin ichithwe ngokupheleleyo, yongeza ijusi edibeneyo yama-oranges kunye ne-citric acid. Emva kwezi mpawu, kufuneka upholise ubuncinane kwaye udibanise i-jelly kwikhekhe. Kananjalo unokwenza nje kuphela izitya ze-jelly, kodwa izibalo ezinomdla, kwaye uzihlobise nge dessert.
Indlela yokwenza i jelly kwiipulo?
Izithako:
- ii-apula - 1 kg;
- ushukela - 400 g;
- ngamanzi - 2.5 iikomityi.
Ukulungiselela
Indlela yokupheka i-jelly apple? Amaapulo ahlambwayo kufuneka anqunywe kwiinqununu, asuse intloko, atywe kwisikhwama kwaye, egcwalisa ngamanzi aze afake isiqhekeza, upheke malunga nemizuzu engama-30 phezu kobushushu obuphantsi. Emva koko ubaphose kwi-colander, uvumele umhluzi udle izitya zokupheka ngaphambi kokupheka. Yongeza ushukela kumhluzi uze upheke phezu kobushushu obude uze ulungele, obunqunywe ngokuyeka isiraphu. Ukuba zipholisa, zigcinwe kwipuni, ngoko i jelly ikulungele. I-jelly ekulungele iyakuthululelwa phezu kwamathini kwaye igcinwe njengejam.