Millet casserole

Ukuba usidla isidlo sakusasa emva kwesikhumbuzo se- millet porridge , musa ukukhawuleza ukuyiphosa. Emva kwakho konke, kuya kuba sisisiseko esihle sokupheka i-casserole enomnandi, enabantwana abonwabileyo ngokuzonwabisa. Esi sidlo siya kuba yinto ehle kakhulu kwi-porridge eqhelekileyo yokutya kwasekuseni kwaye uya kukumangazela ngephunga elimnandi nelinambitheka. Khangela i-casserole ifanelekileyo kwifom efudumele ngocyulo omuncu, ubusi okanye ujamu .

I-Casserole ye-millet porridge ene-cottage cheese

Izithako:

• i-millet porridge - 500 g;
• i-cottage cheese - 200 g;
• iqanda - 2 iziqwenga;
• ushukela ophucukileyo;
• vanillin;
• iilnuts - ukunambitha;
• zentlanzi;
• ibhotela.

Ukulungiselela

Sifaka isilongwe esilungisiwe kwisitya, faka i-cottage cheese, uthele ushukela uze uphonse i-vanillin ukuze uyitye. Emva koko uqhube amaqanda uze udibanise kakuhle kude kube lula. Ifom ye-Refractory ifakwe ioli, ifafazwe ngamagqabi, sisasaza i-porridge siyifake i-spoon. Emva koko, ufafaze i-casserole ngamantongomane aqotyiweyo uze uyithumele kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Bhaka ubumnandi ngaphambi kokubunjwa kwe-golden crust, imizuzu engama-40. Emva koko, vumela isitya sipholile phantsi, sibeke phezu kweplate, usike kwiinqununu uze usisebenze kwitheyibhile kunye nobusi okanye ujam.

I-Recipe ye-casseroles ye-porridge ye-millet

Izithako:

• ubisi - 200 ml;
• i-millet - 50 g;
• iqanda - 1 iqhekeza;
• ushukela;
• iidiliya - 10 g;
• ukhilimu omuncu - 10 ml;
• iibisiki zomhlaba;
• ibhotela.

Ukulungiselela

Okokuqala, pheka i-millet porridge ngobisi, uze uyipholise kwaye wongeze iqanda elikhukhuni lenkukhu, uthele iswekile, uhlambe iidiliya kwaye udibanise kakuhle. Sisasaza i-oyile ngeoli kunye nokufafaza ngesonka, uthele ukhilimu omuncu uze ubhaka kwi-oven uze uphekwe.

Casserole kwi-millet

Izithako:

• i-millet - 1 into;
• ubisi - izinto ezine;
• ushukela ogqithisiweyo - 4 tbsp. iipuni;
• ibhotela - 50 g;
• iqanda - 2 iziqwenga;
• i-cottage cheese - 300 g;
• Vanillin - ukunambitha;
• iipricot ezomileyo, iinqabileyo - ukuba zifunwa.

Ukulungiselela

I-Millet iyahlanjwa, ichithe ngamanzi abilayo kwaye ihambe imizuzu emi-5. Ngexesha elizayo uthele i-liquid, ufake i-croup kwisitya, uthele ubisi uze uvule i-multivark imizuzu engama-50, ubeke imodeli ye "Milk porridge". Emva koko siyazipholisa, sibeke kwisitya esinzulu, faka ibhotela epholileyo, i-cottage cheese kunye neziqhamo ezomileyo eziqingqiweyo. Sidibanisa lonke ubunzima ngokugqithisa. Ukwahlula amaqanda ngeeshukela, i-vanillin kwaye isasaze kwi-mass mass.

Siyityubile indebe yeoli ye-multivark, yenze i-porridge, uyibeke kuyo, vula ifowuni uze ukhethe "I-Baking". Sipheka ikhekhe malunga nemizuzu engama-65, emva koko sipholile kwaye sitshintshela kwisitya esihle. Sisebenzela i-curd casserole ne-porridge ye-millet kunye nekhilimu omuncu okanye i-jam.