Ikhekhe lephunga

Iphunga ligcina ivenkile yamavithamini, sonke esingahlaliyo ebusika. Kodwa akusiwo wonke umntu othanda ukunambitheka kwakhe, kodwa ithanga alinakulungele kwi-porridge. Kwaye ukuba le mveliso enomsebenzi ingakabi yintandokazi etafileni yakho, awukwazi nje ukuyipheka. Zama zokupheka kwekhekhe ngamathanga. Kuya kunika ukupheka kwamanzi kunye nokutyumla. Akukho namnye emakhaya akho oza kuqikelela ukuba wenze ntoni ikhekhe lelanga.

I-Cupcake nge-pumpkin - recipe

Izithako:

• ithanga - 500 g;
• ioli yemifino - 1 into;
• ushukela-2 izinto;
• i-powder yokubhaka - iispuni ezi-3;
• umgubo - 3,5;
• amaqanda - iziqhekeza ezine;
• I-nutmeg-0.3 yeetapuni;
• i-clove yomhlaba - 0,3 tsp.
• Umpompo womhlaba - 0.3 weetapuni;
• Umhlaba wesinamoni - 0,5 tsp.
• ityuwa - 0,5 tsp.

Ukululeka:

• ubisi - 2 tbsp. iipuni;
• ushukela ophuyiweyo - 1 tbsp.

Ukulungiselela

Iqoma ligalelwe ngamagubhu kwaye libhake kwi-ovini imizuzu engama-20, de ibe yincinci. Khupha kwaye udibanise ne-blender emoyeni. Amaqanda kunye noshukela abetha kwi-foam enamandla, uthele kwioli yezolimo, yongeza ithanga, uqhubeke udibanisa. Kancinci uvelise umgubo ococekileyo, iziqholo kunye ne-powder baking, ityuwa.

Thela inhlama ibe kwifom egcotyiweyo. Ikhekhe iphakama kakuhle, ngoko sizalisa ifom ngokungabi ngaphezu kwe-2/3. Sithumela kwi-oven, sithukuthele kwi-degrees 200, ngeyure. Sihlola ukulungeleka kwe-toothpick. Sishiya ikhekhe esinye isiqingatha seyure kwi-oven-hamba.

I-glaze sixuba i-sugar powder kunye nobisi. Ukuba awuyithandi imnandi kakhulu, buyisela ubisi ngejisi lemon. Ukucoca nge-glaze ikhefu eligqibekileyo.

Ikhekhe lephunga kwi-recipient-recipe

Izithako:

• ithanga - 200 g;
• umgubo - 250 g;
• ibhotela - 150 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i-powder baking-2 tsp.

Ukuthanda:

• ukhilimu - 150 ml;
• ibhotela - 100 g;
• ushukela - 100g.

Ukulungiselela

Siyibhuqa ithanga eliluhlaza kwi-grater ecocekileyo kwaye idibanise iipunipoyi ezi-5 zejusi. Amaqanda atshayiswa ngoshukela, engeza ibhotela ephosiweyo, ithanga, umgubo ocoliweyo kunye nompu wokupheka. Sidibanisa yonke into kakuhle.

Sifaka inhlama ibe yindlela ye-multivarka engaphambi kokugutywa ngeoli. Siphendulela "I-Baking" imo imizuzu engama-50. Khangela ikhefu yokulungela nge-toothpick, yiphendule kwiqotyi ye-steamer uze uyipholise.

Ngenxa yokumxuba sixuba kwipuphu yelungu lempompo noshukela, songeza ibhotela kunye nekhefu. Pheka ngokushisa okuphantsi, uvuselele rhoqo, de kube yinyani. Masipholise.

Sifaka ikhekhe yamathanga kwi-multivarka kwisitya esihle, siwugubungele ngotshani obushushu kwaye ujabulele - kunye netiyi okanye ubisi.

Ikhekhe lepukkin kunye nekhekhelethi

Izithako:

Inhlama yekhetholethi:

• ibhotela - 100 g;
• umgubo - 220 g;
• i-vanilla extract - 1 ithispoon;
• ukhilimu omuncu - 2 tbsp. iipuni;
• amaqanda - ii-2;
• i pow powder - 1 ithisipuni;
• i-cocoa powder - 3 tbsp. iipuni;
• ushukela - 200 g;
• soda - 1/4 tsp.

Ukutya kwenqwanqwa:

• ithanga - 200 g;
• amaqanda - ii-2;
• i-lemon - i-1 piece;
• ioli yeemifuno (ihlanjululwe) - izinto ezi-3/4;
• ityuwa - 1/4 tsp.
• umgubo - 250 g;
• ushukela - 120 g;
• i-powder baking-2 tsp.

Ukuthanda:

• i-cocoa powder - 3 tbsp. iipuni;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• I-Butter - 50 g.

Ukulungiselela

Ngentlama ye-tshokoleta, shaya ibhotela enotyhukile kunye noshukela. Sethula iqanda elinye, ngelixa siqhubeka sitshisa. Yongeza ukhilimu omuncu kunye ne-vanilla yocatshulwa (ingatshintshwa i-vanilla ishukela-1 ipakethe), ibetha. Yongeza kancane kancane umgubo ococekileyo, i-soda kunye ne-baking powder. Ukuqhubeka ukuxolela inhlama, uthele i-cocoa powder.

Sika i-ithanga ibe yizicucu uze upheke imizuzu eyi-15, uze upholile. Hlanganisa i-puree kunye ne-blender, yongeza amaqanda, ibhotela ephosiweyo, i-sugar and lemon. Qhubeka uhlahlela kude kube lula. Yongeza umgubo ococekileyo, ityuwa kunye ne-powder baking. Ukuhlamba i-pumpkin dough.

Ngefom, i-lubricated pre-lubricated nge-oyile, iguqulwe, iipuni ezininzi, zombini inhlama. Hlanganisa kancane kunye ne-wooden skewer ukuze wenze umzobo. Bhaka malunga neyure kwi-oven, uphelelwe kwii-degrees ezingama-180. Sihlola ukulungeleka kwe-toothpick. Sishiya kwisitishi esitshintshileyo esinye esinye isiqingatha seyure.

Sipheka ieswidi. Ukwenza oku, hlabanisa zonke izithako kwaye uphinde uphewule ngokushisa okuphantsi kuze kufike ukuhlalisana. Siphalazela ikhefu elibandayo kwaye sikhonze etafileni!