Caviar imifino yindwendwe ebusika. Ingasetyenziselwa i- sandwiches okanye ikhonjiswe ngokutya . Indlela yokulungiselela i-caviar yemifuno ebusika, ngoku siza kuxela.
I-Vegetable roe ebusika - iresiphi ngokusebenzisa i-grinder inyama
Izithako:
- zucchini - 500 g;
- isitshalo seqanda - 500 g;
- utamatisi ovuthiweyo - 1.5 kg;
- I-pepper yaseBulgaria isonka - 500 g;
- i-anyanisi - 600 g;
- igalikhi - ii-clove ezine;
- izaqathe - 1,3 kg;
- i-acetic 70% -10 ml;
- ipowusi emnyama;
- ityuwa, kungekhona iodidi.
Ukulungiselela
I-eggplant yam kwaye yinqumle kwiindawo ezininzi. Emva koko siqingatha seyure siyazizalisa ngamanzi anetyuwa ukuze siphume ubuhlungu. Emva koko sithatha imifuno size siphule. I-Squash ihlambulukile kwesikhumba, kwi-pepper sihlambulula imbewu. Utamatisi, i-pepper, i-aubergines kunye ne-zucchini zifakwe kumkhono wokubhaka. Sibopha imida. Bhaka imifuno malunga nesiqingatha seyure kwivenkile evuthayo.
I-anyanisi igawula iibhubhu ezincinci, igaye iinqwelo ze-carrot. Fry imifuno kwioli kuze kube lula. Xa bekulungele, siyawakhupha, siphumelele, tyalela utamatisi kwiikhumba.
Yonke imifuno, esilungiselelwe ngaphambili, sidlula kwisiqunto somzimba. Ubunzima obangelwayo bubekwa kwi-pan enkulu, uthele ioli kwaye emva kokubilisa, udime imizuzu engama-40 ngomlilo omncinci. Yaye loo caviar ayitshisiwe, akufanele ibale ukuxuba. Emva koko ususe ibhodwe kwi-plate, i-caviar ithulule, ipilisi, vumela ukuba iphelile kwaye upheke kwakhona malunga nesiqingatha seyure, de kube yonke i-liquid excess ikhuphuke. Emva koko, wongeza i-garlic echohliweyo, uthele iviniga ye-vinegar kwaye ubilise enye imizuzu emihlanu. Izimbiza zangaphambili zizalisa i-caviar ephekwe phezulu kunye nomqulu ophekiweyo. Siwabeka ngeentamo zawo phantsi, zibophe ngeenxa zonke kwaye ziyeke ukuba zipholile.
I-Recipe ye-caviar yemifuno kunye neengqimba ebusika
Izithako:
- I-pulp yamathanga - 800 g;
- anyanisi - 200 g;
- igalikhi - i-cloves 3;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - 80 g;
- pepper;
- ioli ecocekileyo yeoyile;
- ityuwa.
Ukulungiselela
Sitshisa ibhotela kwi-Kazanka, okokuqala siyayipaka igalikhi kuyo. Emva koko faka i-anyanisi etyunyiweyo kunye ne-pepper sweet pepper. Emva koko sasibeka iinqutyana zibe ziikubhite. Fry imifuno malunga nemizuzu emi-5, ukunciphisa umlilo kwaye ubeke izithako malunga nesiqingatha seyure phantsi kwesiqhekeza. Emva koko, yongeza unobumba lwetamatato, yongeza ityuwa, i-pepper kunye ne-stew enye imizuzu eyi-10. Sidlula ubuninzi obufunyenweyo ngokusebenzisa inyama yokugcoba inyama, bese ubilisa enye imizuzu eyi-10 kwaye ubeke i-caviar yemifuno kunye neengqimba ebusika ngokwemijeko edibeneyo.
Imifuno i-roe nama-mushroom ebusika
Izithako:
- amakhowe - 2 kg;
- anyanisi - 400 g;
- izaqathe - 300 g;
- ityuwa, iphekwe - 1,5 tsp.
- umsila omnyama - ½ tsp;
- ioli yefestile ecocekileyo - 90 ml.
Ukulungiselela
Okokuqala ngenyameko sihlalutye kwaye sihlambulula amakhowe. Emva koko bayahlanjululwa kwaye bafakwe kwisikhwama esikhulu. Gcwalisa ngamanzi abandayo, ubeke kwindawo epiliti kwaye ubilise malunga nesiqingatha seyure. Simele sisuse i-foam. Amakhowe okuphekwe aya kuba mncinci ngobukhulu kwaye ashintshe umbala. Baphonsa kwi-colander.
Iinqathi kunye no-anyanisi zihlambulukileyo kwaye zichithwe. Siwafaka epanini yocingo kunye neoli efudumeleyo kwaye idlule de ibe ebomvu. Emva koko u-anyanisi, iinqwelo kunye nama-mushroom abilisiwe ancedwa ngoncedo lwe-grinder yenyama. Sifaka ityuwa, pepper, shukumisa kakuhle kwaye sibeke kwisitofu. I-Stew, ivuselela, malunga nemizuzu engama-40.
Ngoku silungiselela amathini - ngokufanelekileyo ngamasitadhi okanye i-soda yokubhaka, ukuwahambisa kwi-steam okanye kwi-oven. Ukulungelelanisa i-caviar yemifuno kunye nama-mushroom nge-grinder yenyama esilungiselela kwiimithi ukuya phezulu. Emva koko sino-cork, roll, wrap bese uyivumela epholile. Iphumelele zonke izikhala!