I-comprise esuka kwi-currant , elungiselelwe ubusika, iya kuba ngumthombo ophezulu kakhulu wamavithamini kunye nesiselo esiphunga. I-currant ingaxhaswa kunye neentlobo zamanye amajikijolo okanye udibanise ngeentlobo ezahlukeneyo.
I-Compote yama-raspberries kunye ne-currants ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijusi avuthiweyo e-currant emnyama - 280 g;
- iibroji ezivuthiweyo ze-currant ebomvu - 280 g;
- raspberries ezivuthiweyo - 300 g;
- ushukela ogqithisiweyo-400 g;
- amanzi - 2.3 ilitha.
Ukulungiselela
I-Raspberries, i-currants emnyama nebomvu ihlelwe, ilahleke amajikijolo aphuhliweyo, ahlambulule ngamanzi abandayo kwaye ahlambe. Umsila omnyama kwi-currant ebomvu ayikwazi ukucocwa. Emva koko uwathulule kwisitya sokuqala nesomisiweyo . Amanzi afudumele kumathumba, uthele iswekile, upheke imizuzu emihlanu, uphelele umphumo we-syrup ama-berries ebhodini. Ngokukhawuleza uvale ngesigqubuthelo esinyumba, vula ingcambu phantsi kwaye ushiye kwindawo ephantsi kwengubo okanye umbhoxo ade uhlambe ngokupheleleyo.
I-Compote ye-cherry ne-currant ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijusi avuthiweyo - 350 g;
- amajikijusi avuthiweyo e-currant (abamnyama okanye abomvu) - 300 g;
- ushukela ogqithisiweyo - 800 g;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
I Cherry cherries kunye nee currants zihlanjululwa kakuhle kunye namanzi asemanzi kwaye omisiweyo. Kwisisombululo sam isisombululo sam soda, sitshisa ngamanzi abilayo imizuzu elishumi kwaye yomiswe. Sifaka ama-berries elungiselelwe kuwo kwaye siwagcwalise ngamanzi abilisiwe ngamanzi abilisiwe kwaye ushiye imizuzu eyisixhenxe, ehlanganiswe ngesimbozo esingunobumba. Emva koko buyisela amanzi kwi-pan, uthele iswekile ngesantya malunga neekhilomitha ezine kwiitre nganye okanye ukuthanda kwakho kwaye ubilise imizuzu emibini. Ngoku, ngesiraphu, uthele amajikijolo kwi-jar uze uqhube umqulu. Siphendulela imbiza nge-lid phantsi kwaye uyifake phantsi kwengubo efudumeleyo yokuzinzisa kwaye ize ipholile ngokupheleleyo.
Ukudibanisa kule recipe kunoko kugxininiswe. Ngaphambi kokusetyenziswa, yiphulaphule ukunambitha ngamanzi abilisiwe.
I-Compote ye-currant emhlophe nebomvu ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijolo e-white currant - 250 g;
- amajikijolo e-currants obomvu - 250 g;
- ushukela ogqithisiweyo-400 g;
- amanzi - 2.5 ilitha.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela izitya zokugaya. Amabhanki ahlanjiswa nge-soda okanye ipoward powder kunye ne-steamed phezu kwamanzi abilayo imizuzu elishumi nganye kwaye yomiswe. Gubungela iiphini epanini ngamanzi abilayo kwaye ubilise imizuzu elishumi elinesihlanu.
Ngoku masijongane namajikijolo. I-currant iyakunqulwa umsila (ukuba awufuni ukuyenza), yifake kwi-colander, uhlambulule kakuhle ngamanzi uze uyivumele. Thela amajikijolo ibe yimitshini kwaye uthele amanzi abilisiwe ukuze ubilise imizuzu emasixhenxe. Emva koko uchithe amanzi, ungeze iswekile kwisantya sama-gram amane kwiibini ezimbini kunye nehafu yesiqingatha samanzi uze ubilise imizuzu emihlanu. Sityhala isiraphu yesiraphu phezu kweenqanawa kwaye siwafaka ngeebhondi. Beka phantsi kwengubo efudumeleyo ize ipholile ngokupheleleyo, iphendulele nganye imbiza ingene phantsi ukuze i-self-sterization.
Zonke zokupheka apha ngasentla zithatha isilungiselelo sokucwangcisa kwi-currant ebusika ngaphandle kwenzalo. Kuba abalandeli bokulondoloza inzalo banikela ukhetho olungezantsi.
Gxininisa ukugxila kwi-currant mix for the winter
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijolo e-white currant;
- amajikijolo e-red curries;
- amajikijolo e-currant emnyama;
- ushukela ogqithisiweyo;
- amanzi ahlambulukileyo.
Ukulungiselela
Amajikijolo e-currants amnyama, amhlophe nebomvu, athathwe ngamanani alinganayo, ahlanjwe ngamanzi abandayo abomileyo, omisiwe aze afakwe kwiimitshini ezicocekileyo ezigciniweyo, azigcwalise kwiimboli. Phalaza kwisitya esaneleyo samanzi, usifudumeze uze ubilise kwaye usithulule ishukela e-granulated ngesantya sama-grama angamakhulu asixhenxe ngeyure nganye. Ubilise isiraphu yetshukela emizuzu emihlanu, uze uzalise ama-berries kwiimbiza. Sigubungela izimbiza ngeembozo kwaye sizibeke kwisitya kunye namanzi atshisayo ngenzalo. Iimitha ziyakwazi ukumelana namanzi ayishumi abilayo, kunye neethathu-litre imizuzu engamashumi amabini. Emva koko siqoqa iibhondi, zitshintshe iibhotile. Xa epholile, siyibeka kwindawo yokugcina.