I-apricot jam yiphatha elihlwaya kwaye elihle. Emva kokuba uyifake kwaye uyivule ingqungquthela kwimihla ebusika ebusika, uya kuziva isohlwayo elingalibalekiyo yehlobo kwaye ujabule! Yaye indlela yokulungisa i- apricot jam tincetu, siya kukuxelela ngoku.
Iipilisi zentambo yokudibanisa
Izithako:
- iibhilikiti ezivuthiweyo - 1 kg;
- amanzi aphethwe - 1.5;
- ushukela - 1,3 kg.
Ukulungiselela
Ngoko-ke, khetha iibhothi ezininzi, uhlambe ngokucophelela, uwaphule zibe ngama-halves, ususe ngokucophelela amathambo uze ufake isityalo kwisitya esikhulu. Kwisitya esahlukileyo seshukela kunye namanzi abandayo, pheka isiraphu, uvuselele ngokuphindaphindiweyo ngesipuni somthi. Emva koko sizisa kwi-thumba kwaye sisuse i-foam evukile ngomsindo. Gcwalisa iibhilikri ngesiraphu eshushu kwaye udibanise kakuhle. Emva kwemizuzu engama-10, gcoba ngenyameko yonke i-liquid evela kwisiqhamo, ubilise uphinde uthule ama-apricot. Sibeka i-jam eceleni kunye nokunyanzelisa iiyure eziyi-12. Emva koko, yiphathe emlilweni uze upheke ubushushu obuncinane kwiminithi engama-50, de kube isiraphu ithola umbala wegolide ocebileyo. Ukulungelelanisa ama-apricot jam tilisi kwisiraphu ebekwe kwiimbiza ezicocekileyo, ulungele iibhloko, uphenduke uze ushiye kule fomu ukupholisa. Emva koko, sisusa i-jam entlasini kwaye siyilondoloze kulo lonke ubusika.
I-apricot jam tincetu kunye nerandi
Izithako:
- iibhilikiti - 2 kg;
- ushukela ogqithisiweyo - 3 kg;
- amanzi aphethwe - izinto ezine;
- olutsha olutsha - 1 pc.
Ukulungiselela
Ama-apricot ahlanjululwe kakuhle, anqunywe kwisahlulo kwaye athathe ngokuthe ngqo amathambo. Emva koko i-lobe nganye ihlaywe kwiindawo ezininzi kunye ne-toothpick, ukuhlukanisa ijusi. Amanzi axutywe kunye noshukela kwaye apheke isiraphu eshibilikileyo emlilweni obuthathaka. Emva koko, zizalise ngenyameko ngama-apricot anqumlekileyo kwaye ushiye ukuhambisa malunga nosuku. Emva kokuba ixesha lidlulile, ijusi ehlukileyo ixutywe kwisikhunjana, ibilisiwe kwaye ithululelwe kwisiqhamo. Yongeza i-orange enonciweyo kwaye ushiye umjelo ngeeyure ezingama-24. Emva koko, faka izitya emlilweni, ushushu ubushushu kwaye upheke uze ulungele. Ngoku ubeka i jam kwimitshini eyomileyo, ulungele, upholile kwaye ucoceke eplasini.
I-apricot jam tincetu kunye neekernel
Izithako:
- iibrikhi - 3 kg;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
Sithatha ama-apricot ahlambulukileyo, siwahlambulule phantsi kwamanzi, uyomise, unqande isiqhamo ngasinye kwisiqingatha uze ususe amathambo, kodwa ungawashiyi. Emva koko, faka isiqhamo kwi-pan-iron iron. Iipitruses ziyahlanjululwa, zicinywa ngethawula, zinqumle zibe ziinqweqwe kwaye zisontshwe ngentsimbi kwi-grinder yenyama. Ubunzima obangelwayo bubonelelwa kwiibhilikiti kwaye zifakwe iswekile.
Siyigubungela kakuhle i-pan, yimboze ngelinen ecikizekileyo kwaye uyishiye iiyure ezingama-3.
Ngeli xesha siza kujongana namathambo ka-apricot: thabatha inyundo kwaye uwahlule ngokucacileyo ukuze zonke i-nucleoli zihlale zihambelana. Xa isiqhamo sishiya ijusi, faka izitya ngomlilo obuthathaka