Isaladi kunye nenkukhu kunye nama-walnuts isidlo esinomsoco kwaye esihlwaya, esiya kuhobisa ngokugqibeleleyo kwitheyibhile.
Isaladi kunye namagilebhisi, inkukhu kunye nama-walnuts
Izithako:
- Intsheni yenkukhu - 200 g;
- iidiya eziluhlaza eziluhlaza-200 g;
- Iqanda - 3 iziqwenga;
- ushizi - 100 g;
- ikhefu lokushiya - 0.5 ibhola;
- iziqholo;
- ioli;
- i-mayonnaise
Ukulungiselela
Inkukhu ihlanjululwe, inqunyulwe zibe zicucu ezincinci kunye nefry, kuze kube yilapho i-crust, i-podsalivaya iyakunambitha. Amaqanda enkukhu ubilisa kanzima abilisiwe, ahlile, ahlambuluke aze ahlanjwe ushizi kwi-griddle encinci. Siyinqumle ama-walnuts nge-blender kwaye ngokukhawuleza gazinga kwipeni elomileyo elomileyo. Amagilebhisi ahlanjululwa, ahlukaniswe ngamacangca kwaye anqunywe kwisiqingatha. I-lettuce leafisi ihlambulule kwaye iyomile.
Ngoku masiqale ukuqokelela isaladi. Ngaphantsi kwiplati yiplati ebeka iifotyi ze-lettuce, ngoko ke usasaze inyama yenkukhu uze uyihambise i-mayonnaise. Emva koko ufefe ngeenkizi, amaqanda aqhotyoshelweyo kunye nokugcoba nge-mayonnaise. Isalathisi esilandelayo sifaka ushizi ogayiweyo kunye ne-mayonnaise. Ekugqibeleni, hlafaza isaladi kunye namantongomso aseleyo uze ubeke iinqumle zeidiliya. Susa isaladi ekhethiwe eyenziwe ngokulungele inkukhu kunye nama-walnuts iiyure eziliqela kwiqholo lomfaki.
Isaladi kunye nenkukhu, iinanimpe kunye ne-walnuts
Izithako:
- Ikhonkco in syrup isiraphu - ibhodlela eli-1;
- ushizi nzima - 250 g;
- ama-walnuts - 100 g;
- Ifayile yenkukhu - 300 g;
- imifuno emitsha;
- imayonnaise.
Ukulungiselela
Iipinapples zinqunywe kwiikhabhi ezincinci kwaye ziyeke ezimbalwa zihombise isaladi ephelileyo. AmaWalnuts atyunjwa. I-chicken fillet ibilise, bhinqa, gxobhoza ii-cubes uze udibanise ne-mayonnaise. I-cheese ixutywa kwi-griddle encinci kwaye idibaniswe ne-mayonnaise. Ngoku sisasaza isaladi kwisitya kule ndlela elandelayo: inkukhu, iinanphale, ushizi, i-nuts, inkukhu, iipinapula kunye kwakhona noshizi. Ukusuka ngasentla kuhobise isitya kunye nemifuno yeinaninate.
Isaladi kunye neziqhamo, inkukhu kunye namantongomane
Izithako:
- Intsana yenkukhu - 400 g;
- ama-walnuts - 150 g;
- i-prunes - 200 g;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- imayonnaise;
- igalikhi - i-cloves 3;
- ingqolowa - ngomhlobiso;
- imifuno ka-parsley.
Ukulungiselela
Ukucinywa kwamanzi kuzaliswe ngamanzi afudumele kwaye ushiye iyure. Ngeli xesha, pheka kuze kube yintsana ekhuselekileyo yenkukhu. Umhluzi wokubilisa kufuneka uthululelwe kwaye uphonsa ibhubhu enye. Emva koko inkukhu ikhuhliwe ize ihluthe ibe ngamaqhezu amancinci. Iikhoksi zinqunywe ngamanqatha, kwaye zigaye i-walnuts blender. Iifompo ezinobumba zitsho zibe ziincinci kwaye zidibanise zonke izithako kwisitya. Yongeza i-mayonnaise, fake igalikhi, xuba kwaye uyihobise isaladi ngqolowa nemifuno.
Isaladi kunye nenkukhu, amakhowe kunye namantongomane
Izithako:
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- i-anyanisi ebomvu - 1 pc.;
- i-avocados - i-1 piece;
- Amakhowa amatsha - 375 g;
- ama-walnuts - 0,5 izinto;
- I-Butter - 2 tbsp. iipuni;
- iziqholo;
- isonka esipheleleyo sesonka - 4 iinqununu.
Ukuphakamisa:
- amaqabunga ase-basil amasha - amasebe a-2;
- anyanisi eluhlaza;
- iilemon - 0,5;
- imayonnaise.
Ukulungiselela
Amakhowa ahlanjwe, anqunywe kwaye atywe ngeoli malunga nemizuzu emi-5-7, i-podsalivaya ukunambitha. Inkukhu yenkomo ehlanjwe ngeengcezu ezincinci kwaye ikhutshwe epanini yelanga ehlukeneyo. Amaqabunga e-basil kunye anyanisi eluhlaza bayahlanjululwa kwaye bachithwe. Sihlambulula i-bulb, sinqunyulwe kwiikhabhi ezincinci. I-avovoc uhlambulule, ususe ilitye kwaye ucoce ngokukhawuleza. I-Walnuts fry kwipani elomileyo elomileyo.
Ngoku sikulungiselela ukugqoka: xuba i-mayonnaise, i-juice ijusi, i-anyanisi eluhlaza kunye ne-basil. Kwisitya esinye, hlanganisa zonke izithako zesaladi: inkukhu, amakhowe, i-anyanisi, i-avocados kunye neentonga. Siphalazela ukugqoka, ukuxuba kunye nokusabalalisa isaladi yenkukhu ngamanqwanqatha kwiingcezu zesonka esipheleleyo, esele sasiwe kumacala amabini.