Iresiphi yeklasi ye-lasagna yemifuno iyinwaba kuyo nayiphi na imifuno. Kakade ke, akukho miselo echanekileyo yezithako ngaphakathi kweso sikhokelo seklasikhi, kukholelwa ukuba isidlo esinjalo sinokubeka nayiphi na imifuno ekhulayo ngaphakathi kwelizwe lakulo kutya - e-Italy.
I-lasagna emifuno ngamakhowe
Ngaphantsi kwile recipe, i-sauce yase-Italiyali yaseklasi kunye netamatato iya kuncedisa ama-mushroom. Kwikhosi ungaqalisa nanoma yiyiphi intlobo yamahlathi amathandayo okanye ukhethe amakhowe aqhelekileyo, njengoko sigqitywe nguwe.
Izithako:
- iifayile ze-lasagna - 14 ii-pcs.;
- i-ricotta - 415 g;
- i-mozzarella egayiweyo - 95 g;
- iqanda - 1 iqhekeza;
- i-pesto sauce - 145 ml;
- utamatisi kwijusi yayo - 680 ml;
- basil omisiwe - 1 ithisipuni;
- ii-mushroom - 210 g;
- anyanisi - 85 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-lasagna yemifuno, kufuneka wenze enye yeesoso. I-sauce, ufafaze anyanisi ngamakhowe. Xa zonke iimpompo ezivela ekugqibeleni ziphuma, yongeza i-basil eyomileyo uze uthele zonke iitamatisi kwijusi lakho. Shiya i-sauce ibilise kwi-heat ephakathi malunga nemizuzu engama-20, uvumele ukuphuma kwamanzi.
Inxalenye yesibini yokugcwalisa i-ricotta ushizi exutywe kunye neqanda kunye neengca zetyuwa.
Phala inani elincinci le-sauce kwi-mold, ubeke iibrashi zokuqala ze-lasagna, uthele kunye nxalenye yesantasi ye-tomato. Emva koko ubeke amaphepha amaninzi amabini, ugcobe nge-pesto sauce esekelwe kwi-basil uze ubeke i ricotta phezu kwayo. Ukuphinda uphinde ubeke izitya, uye kwi-top of the dishes uze usasaze iindidi ze-mozzarella ngaphezulu. Ukuba ufuna ukupheka i-lasagna yemifuno ephantsi, usetyenzise indawo ye-mozzarella nayo nayiphi na ishizi ephantsi, kunye ne-ricotta. Bhaka yonke into kuma-180 degrees ngesigamu seyure.
I-lasagna yemifuno yaseLenten ne-béchamel sauce
Izithako:
- i-anyanisi - 130 g;
- utamatisi kwijusi yayo - 880 g;
- igalikhi - amazinyo amathathu;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- izaqathe - 115 g;
- iwayini elibomvu - 230 ml;
- umxube weeprovencal zityalo - 1 tbsp. isipuni;
- Ubisi lwe-soy - 600 ml;
- umgubo - 45 g;
- igargarine yemifino - 30 g;
- i-pinch nutmeg;
- amaphepha e lasagna.
Ukulungiselela
Qala ngembewu yemifuno: isilimo esidliwayo esinamagatsha anamanzi, izaqathe kunye anyanisi. Emva kokuba imifuno iyancwitshwa, yafafaze ngemifuno, yongeza igalikhi kwaye uthele iwayini. Yiyeke i-liquid ukuba ikhuphuke emkhatsini, uze ufake iintamatato. Emva kwemizuzu engama-20 esetyenziselwa ubushushu obuphakathi, i-sauce kufuneka ikhuphe ngokuphawulekayo.
Ngoku nguBheshamel. Kuye, fry umgubo kwi-margarine malunga nemizuzwana engama-30, uze uhluthe umgubo unamathele ngobisi lwe-soy, yongeza i-nutmeg uze upheke uze udibanise.
Ngenye indlela ubeke iisisi kumakhredithi e-lasagna, uze uthumele yonke into ukubhaka imizuzu engama-20 kwi-degrees ezingama-190.